Matfer 262002 5/8 Inch Round Spit and Forks Set Stainless Steel with Case - 1/Set

The Matfer 262002 Chocolate Forks Set is a professional-grade collection designed for precise and efficient manipulation of confections and chocolates in commercial kitchens. This stainless steel set features a round spit with a 5/8" diameter and a spiral spit, optimized for uniform heat distribution and stability during decoration or dipping processes. Included are three specialized forks—2-tine, 3-tine, and 4-tine—each with polypropylene handles for ergonomic handling and durability. Made in France, this set provides reliable performance for chocolate artisans, pastry chefs, and high-volume confectionery applications, supporting meticulous presentation and workflow integration in pastry shops or restaurant pastry sections.

Top Matfer 262002 Features

This chocolate forks set offers enhanced versatility with stainless steel construction and ergonomic polypropylene handles, ensuring durability and comfort during extended use. The inclusion of both round and spiral spits allows for precise control and even heat transfer, ideal for delicate chocolate work. Designed for high-volume production, the set’s dimensional consistency supports efficient workflow, while its easy-to-clean stainless steel surfaces facilitate sanitation without compromising durability.

• Stainless steel construction for long-term durability in busy kitchens
• Polypropylene handles for ergonomic grip and safety
• Precision-engineered spat shapes for uniform chocolate applications
• Designed for easy cleaning with dishwasher-compatible materials
• Includes multiple fork configurations for versatile chocolate and confection handling

Ideal for pastry chefs and confectionery professionals seeking reliable, high-precision tools for chocolate decoration and dipping.

Matfer 262002 Technical Specs

The Matfer 262002 set features stainless steel construction with a 5/8" diameter round spit and a spiral spit optimized for consistent heat transfer in chocolate work. The set comprises three forks with varying tine configurations, all equipped with polypropylene handles designed for comfort and grip. This hardware is suitable for frequent cleaning and maintenance in high-volume environments, ensuring product longevity. Typical applications include chocolate dipping stations, confectionery decoration, and detailed pastry work, supporting efficient, hygienic operations in professional kitchens.

• Material: Stainless steel with polypropylene handles
• Model Number: 262002
• Made in: France
• Spit Diameter: 5/8 inches
• Included tools: 1 round spit, 1 spiral spit, 3 forks (2-tine, 3-tine, 4-tine)
• Cleaning: Dishwasher safe surfaces

• Electrical Requirements: Not applicable
• Operational Environment: Commercial kitchens, pastry labs, confectionery stations
• Dimensions: Not specified, designed for handheld operation
• Weight: Not specified, lightweight for handheld use
• Finish: Polished stainless steel
• Temperature Resistance: Suitable for chocolate dipping temperatures
• Food Safety: Food-grade stainless steel and polypropylene meet hygiene standards
• Maintenance: Easy disassembly for thorough cleaning

Usage Considerations:

Compatibility: For use with standard confectionery and chocolate molds

Clearance: Ensure adequate space for handling spat and forks

Workflow: Supports efficient chocolate dipping and decoration processes

Cleaning Routine: Dishwasher safe, regular sanitization recommended

Storage: Compact design fit for utensil racks or drawers

What is a commercial chocolate forks set

A commercial chocolate forks set consists of specialized stainless steel tools designed for precise chocolate handling, dipping, and decoration in high-volume culinary environments. The Matfer 262002 set includes a metal round spit, spiral spit, and multiple forks with varying tine configurations, all with polypropylene handles for ergonomic use. Typically installed in pastry stations, chocolate dipping tables, or confectionery production lines, it supports detailed work such as chocolate coating, garnishing, and presentation, making it suitable for professional pastry chefs, chocolatiers, and high-capacity kitchens.

Top chocolate fork sets for confectionery and pastry kitchens

Designed for high-volume confectionery operations, the Matfer 262002 chocolate forks set offers durable stainless steel components and multiple spat configurations for precision chocolate work, making it ideal for pastry shops and restaurant pastry sections. This set ensures consistent quality and workflow efficiency in professional environments needing reliable chocolate handling tools.

• Operation Type — suitable for pastry and confectionery production
• Kitchen Setting — optimized for commercial pastry kitchens and chocolate stations
• Foodservice Category — confectionery and dessert decoration
• Workload Qualifier — supporting moderate to high throughput
• Use Case — ideal for chocolate dipping, garnishing, and decoration

Why Choose Matfer 262002?

Matfer 262002 offers a robust stainless steel construction combined with ergonomic polypropylene handles, providing durability and comfort in demanding culinary environments. Its versatile spat and fork options support precision decoration, dipping, and presentation tasks. This set surpasses many competitor tools with its France-made quality, ensuring consistent results in professional pastry operations and chocolate artistry.

• Compact footprint suitable for limited workspace
• Self-contained, stainless steel design ensures longevity
• Multiple fork configurations for versatile chocolate handling
• Designed for consistent, professional-grade results
• Easy to clean and maintain, supporting sanitation standards