Matfer 260590 Probe Length 15 cm Miscellaneous Food-grade Stainless Steel with Precision Control
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- Footprint & Configuration: Stainless steel, 15 cm length
- Capacity & Throughput: Designed for medium-volume chocolate melting
- Core Performance Specs: Accurate sensing with rapid response time
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The Matfer 260590 Probe for Chocolate Melter is a high-precision sensing device designed for professional confectionery and food preparation environments. This probe is part of Matfer Bourgeat’s extensive line of commercial kitchen equipment, specifically engineered to ensure optimal temperature control during chocolate melting processes. Constructed from durable, food-safe materials, it facilitates accurate monitoring and easy integration with chocolate melting units, thereby enhancing product quality and consistency in medium-volume pastry and dessert applications. With a focus on technical robustness, the probe features a precise temperature sensing tip with a compact profile, tailored for seamless insertion into melting vessels. It is designed to work reliably within a temperature range suitable for chocolatiering, providing vital data to maintain ideal working conditions while simplifying maintenance routines.
The Matfer 260590 Probe offers accurate temperature measurement crucial for chocolate tempering and melting, with a robust stainless steel construction for longevity. Its design ensures rapid response times and easy calibration, supporting consistent results in commercial pastry operations. The probe's slim, durable tip allows precise insertion and effortless cleaning, ideal for frequent sanitation cycles. Compatible with various chocolate melters, it integrates smoothly into existing setups, streamlining workflows for bakery and confectionery professionals. Its minimal maintenance requirements and reliable performance make it an essential sensor for foodservice environments focused on high-quality chocolate production.
Suitable for professional pastry kitchens requiring accurate temperature control during chocolate preparation
The Matfer 260590 Probe is equipped with a stainless steel sensing tip and an electrical connection compatible with standard chocolate melter units, operating within a temperature range suitable for chocolate tempering. Designed as a compact, durable component, it measures approximately 15 cm in length, with an insertion tip diameter of about 1 cm. It is constructed from corrosion-resistant materials that facilitate easy cleaning and maintenance. The probe's precise sensing capability ensures accurate temperature monitoring critical for consistent chocolate melting. It features a simple plug-in connection for hassle-free installation into compatible equipment. Its operation is non-electrical in terms of power output but relies on accurate temperature measurement to be interpreted via the melter's control systems.
A commercial chocolate melting probe is a precision temperature-sensing device used in professional confectionery and bakery settings to monitor and control melting processes. It facilitates accurate temperature measurement within chocolate melting equipment, ensuring optimal consistency and tempering quality. Installed in melting vessels or tanks, these probes enable technicians to maintain precise heat levels required for professional-grade chocolate craftsmanship. The Matfer 260590 Probe For Chocolate Melter, specifically designed for high-volume chocolate work, offers reliable, rapid response temperature readings, making it ideal for consistent product output in medium-sized pastry operations and dessert production environments.
The Matfer 260590 Probe offers robust and precise temperature control suitable for medium-volume confectionery kitchens. Designed for use in chocolate melting and tempering units, it ensures high accuracy and durability in busy food preparation environments. This probe is ideal for bakery and pastry operations seeking dependable sensor performance during continuous chocolate processing. Its high-quality construction and seamless integration support efficient workflows and consistent product quality in professional foodservice establishments.
Choose the Matfer 260590 Probe for its high-precision temperature sensing, durable construction with food-grade stainless steel, and effortless integration with existing chocolate melters. Its compact design minimizes space requirements while offering reliable, rapid temperature feedback essential for consistent tempering results. Compared to alternative sensors, it provides enhanced durability and easy maintenance, improving operational efficiency and product consistency in professional chocolate production environments.
