The Matfer 260516 Matfer Bourgeat Chocolate Melting Machine is a professional-grade electric unit designed for precise and efficient chocolate melting and tempering in commercial foodservice environments. Built by Matfer Bourgeat, this machine features a durable stainless steel construction with advanced temperature control capabilities, supporting high-volume confectionery operations. Its integrated thermostat ensures consistent melting temperatures, reducing product separation and spoilage risks. The unit is optimized for mid-volume chocolate handling, making it suitable for bakery, pastry, and catering applications where quality and reliability are critical in food production.
Top Matfer Bourgeat 260516 Features
The Matfer Bourgeat Chocolate Melting Machine offers precise temperature regulation, stainless steel durability, and ease of maintenance, ideal for confectionery kitchens requiring high-quality chocolate processing. Its compact design facilitates integration into workstations, supporting continuous melting and tempering with adjustable controls. Equipped with a single dispenser head, it ensures consistent flow for delicate chocolate applications, emphasizing workflow efficiency in busy foodservice settings.
- Temperature precision: Consistent melting via digital thermostat control
- Durable build: Heavy-gauge stainless steel exterior for longevity
- Ease of cleanup: Disassemblable parts for quick sanitation
- Optimized capacity: Suitable for medium throughput chocolate tasks
- Compact footprint: Designed for efficient workstation integration
Ideal for mid-volume chocolate production in pastry shops and catering kitchens
Matfer 260516 Technical Specs
The Matfer Bourgeat 260516 Chocolate Melting Machine operates on standard electrical requirements, supporting 120V at 50/60Hz with a single-phase setup, drawing approximately 10 amps and consuming around 1,200 watts during operation. Its self-contained refrigeration system maintains optimal melting temperatures within a range of 86°F to 122°F (30°C to 50°C), guaranteed for food safety and consistent product quality. The stainless steel construction offers durability with a sleek finish, standard in professional kitchens. Dimensions measure 12 inches in width, 8 inches in depth, and 10 inches in height, weighing approximately 15 pounds. The unit features a user-friendly digital thermostat with cleaning-friendly disassembly, designed for frequent sanitation. Its energy efficiency balances performance with operational costs, making it suitable for continuous use in confectionery workflows. Available in a stainless steel exterior, it offers corrosion resistance and easy maintenance. Operational temperature range ensures safe, reliable melting, compatible with standard kitchen cleaning protocols.
- Electrical Requirements: 120V, 50/60Hz, 1-phase, 10A, 1,200W
- Cooling Method: Self-contained heating system with thermostat control
- Production Capacity: Supports medium chocolate processing volumes
- Construction & Finish: Stainless steel exterior with corrosion-resistant finish
- Dimensions & Weight: 12" W x 8" D x 10" H; 15 lbs
- Temperature Range: 86°F to 122°F (30°C to 50°C)
Electrical Compatibility & Power Supply: Designed for standard outlets supporting 120VAC supply
Maintenance & Cleaning: Disassemblable parts for quick sanitation, smooth surfaces
Workflow Integration: Fits seamlessly into pastry stations and confectionery prep areas
Operational Clearance: Requires minimal clearance for ventilation and access
Usage & Safety: Rounded edges with anti-slip feet for stability during operation
What is a commercial chocolate melting machine?
A commercial chocolate melting machine is a specialized appliance designed for precise tempering and melting of chocolate in professional foodservice and confectionery settings. These units typically feature adjustable thermostats, stainless steel construction, and capacity optimized for mid-volume production. The Matfer 260516 is installed in bakery and pastry environments to ensure consistent chocolate quality, producing smooth, workable melts with temperature stability. It is ideal for bakery, pastry, and catering applications that demand reliable, restaurant-ready chocolate processing with efficient workflow integration.
Top chocolate melting equipment for confectionery and pastry kitchens
The Matfer Bourgeat 260516 Chocolate Melting Machine offers high-precision temperature control, durable stainless steel design, and dedicated performance for small to medium confectionery operations, suitable for pastry and bakery workflows. It supports consistent, high-quality melting with a compact footprint for efficient kitchen layout integration, ideal for professional foodservice environments engaged in chocolate-based product preparation.
- Operation Type — suitable for bakery and pastry production kitchens
- Workload Qualifier — optimized for moderate throughput tasks
- Foodservice Category — confectionery, pastry, bakery
- Workload Qualifier — supports continuous chocolate processing
- Use Case — high-quality melting for professional dessert production
Why Choose Matfer Bourgeat 260516?
Compared to similar units, the Matfer Bourgeat 260516 offers a robust stainless steel build, precise temperature control, and compact design that enhances workflow efficiency. Its durable construction withstands frequent cleaning, while the integrated thermostat and single dispenser head ensure consistent chocolate quality. This model's reliability and thoughtful design contribute to operational productivity in professional kitchens, differentiating it as a restaurant-ready and maintenance-friendly solution.
- Self-contained, space-efficient design for small kitchens
- Heavy-gauge stainless steel construction for longevity
- Consistent temperature control enhances product quality
- Simple disassembly facilitates quick sanitation routines
- Optimized for mid-volume confectionery applications
