Matfer 258825 2 Quart Confectionery Funnel with 1/3 Inch Opening Nozzle Stainless Steel
- Stainless steel construction ensures durability and hygiene
- Supports high-volume transfer with 2-quart capacity
- Includes multiple nozzles for versatile piping
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The Matfer 258825 Confectionery Funnel is a commercial-grade stainless steel tool designed for precise liquid and semi-solid ingredient transfer in foodservice operations. With a capacity of 2 quarts and measuring 7-1/8 inches in height by 7-1/4 inches in diameter, this funnel provides professionals with a durable and reliable option for confectionery, bakery, and pastry applications. Its 1/3-inch opening nozzle, complemented by included 1/8-inch and 1/4-inch nozzles, allows for varied flow control, optimizing production efficiency and reducing spills during ingredient transfer or piping tasks. Constructed for high-volume use, it is ideal for professional kitchens focused on precision and durability in confectionery and pastry workflows.
The Matfer 258825 confectionery funnel is engineered for commercial foodservice environments requiring accurate and efficient ingredient transfer. Its stainless steel construction ensures longevity under heavy use, while the multiple nozzle sizes facilitate diverse piping and filling operations. Designed for ease of cleaning and maintenance, its functional dimensions optimize workflow in busy kitchens. Suitable for bakery, pastry, and candy production, it supports consistent results across various confectionery tasks.
Ideal for confectionery, bakery filling, and pastry piping applications requiring robust, professional-grade tools.
This confectionery funnel features a stainless steel construction for durability and ease of sanitation, with dimensions of 7-1/8 inches in height and 7-1/4 inches in diameter. It is designed for high-volume operations, supporting continuous use in commercial kitchens and bakeries. The funnel's 2-quart capacity makes it suitable for various filling and transfer tasks, with an integrated 1/3-inch opening nozzle and additional 1/8-inch and 1/4-inch nozzles included for different flow control needs. Its ergonomic shape accommodates easy handling and cleaning, enhancing workflow efficiency in confectionery production lines. The unit does not specify electrical requirements or refrigeration elements, focusing solely on its liquid transfer capabilities. Shipping is available promptly upon order, with a non-returnable status, and it meets all relevant safety standards for food processing tools.
A commercial confectionery funnel is a stainless steel tool used for transfer and piping of liquids and semi-solid ingredients in professional kitchens. It typically features a large capacity, precise flow control via various nozzle sizes, and durable construction suitable for high-volume bakery, pastry, and candy applications. Installed in bakery stations or filling lines, this funnel supports consistent ingredient placement, enabling efficient workflow in confectionery production and pastry decorating tasks. The Matfer 258825 confectionery funnel is ideal for mid-volume bakery operations requiring reliable transfer tools for smooth and precise piping processes.
Designed for medium workload confectionery environments, the Matfer 258825 confectionery funnel provides reliable liquid transfer for bakery fillings, candy, and pastry applications. Built with durable stainless steel, it is suitable for professional bakery operations focused on efficiency and precision. This funnel supports medium throughput workflows, making it a vital instrument for bakery stations and pastry kitchens. Designed for robustness and ease of maintenance, it ensures accurate ingredient placement in diverse foodservice settings.
Why choose this Matfer confectionery funnel over comparable tools is its robust stainless steel design, versatile nozzle options, and precise flow control features. Its durable construction withstands heavy use in high-demand pastry and confectionery production, while its compact form optimizes workspace efficiency in professional kitchens. Equipped with multiple nozzles and easy-to-clean components, it enhances workflow and reduces downtime during ingredient transfer operations.
