Matfer 258329 15 Inch Silikomart Mold Leaf Shape Flexible Silicone
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- High flexibility for detailed leaf shaping
- Durable silicone withstands repeated cycles
- Consistent results with high-volume output
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The Matfer 258329 Silikomart® Mold (21) Leaves Foresta is a professional-grade flexible pastry mold crafted from high-quality silicone, designed for intricate leaf-shaped confectionery, gelatins, and decorative elements in commercial baking and pastry operations. Manufactured by Matfer Bourgeat, this mold features 21 precisely formed leaf cavities in the Foresta pattern, enabling consistent, high-detail reproductions. Its durable, heat-resistant silicone construction withstands temperatures from -40°F to 446°F, facilitating versatile use in freezing, baking, and thermal molding processes. Ideal for pastry chefs, chocolatiers, and culinary artisans, this mold enhances workflow efficiency by simplifying demolding and reducing deformation risks, supporting high-volume production with precision and repeatability in professional kitchens and food manufacturing settings.
The Matfer 258329 Silikomart® Mold (21) Leaves Foresta offers high flexibility and resilience, enabling precise shaping of leaf motifs with consistent results. Its food-safe silicone ensures easy release and minimal product damage, while its heat and cold tolerance accommodate both baking and freezing applications. Designed for heavy-use environments, this mold's robust construction ensures durability against frequent handling and cleaning, supporting high-throughput confectionery production. Compatible with commercial ovens and blast freezers, it streamlines workflow from preparation to presentation, making it suitable for pastry shops, catering services, and large-scale bakeries.
Ideal for professional pastry production, decorator workshops, and large-scale confectionery manufacturing.
The Matfer 258329 silicone leaf mold features a flexible construction made from high-grade, food-safe silicone with an operating temperature range of -40°F to 446°F, suitable for thermal and frozen applications. It includes 21 detailed cavities designed in the Foresta leaf pattern, each measuring approximately 3 inches in height, allowing for precise replication. The mold's dimensions are approximately 15 inches by 10 inches, accommodating production in professional kitchen environments. Its weight is approximately 1.5 lbs, with a sturdy, non-slip design that resists warping over prolonged use. The mold is dishwasher safe, facilitating easy cleaning and sanitizing in commercial settings. Built with high-gauge silicone for strength, it reduces deformation and ensures clean releases, supporting high throughput in bakeries, pastry shops, and catering operations.
A commercial pastry mold is a high-precision, reusable silicone or metal form designed for shaping decorative confections, chocolates, gels, and baked goods in professional kitchens. The Matfer 258329 Silikomart® Mold (21) Leaves Foresta exemplifies this, featuring 21 detailed cavities with the flexibility and temperature resilience required for industrial pastry production. It is typically used in bakeries, pastry shops, and food manufacturing facilities for creating uniform, intricate leaf-shaped motifs with minimal effort, supporting high-volume output and consistent quality.
Designed for medium-volume pastry productions, the Matfer 258329 provides durable, heat-resistant silicone flexibility, suitable for high-detail leaf shapes, ideal for professional bakery and confectionery operations. Manufactured by Matfer Bourgeat, this mold supports efficient workflow in countertop baking and garnish creation, ensuring consistent results and easy handling in busy commercial foodservice environments.
Compared to standard molds, the Matfer 258329 features robust, high-quality silicone construction that withstands extensive thermal cycling, ensuring long-term performance. Its precise leaf pattern reduces product deformation, enhances presentation quality, and simplifies demolding. With a large 21-cavity format, it optimizes production speed, while its compatibility with baking and freezing equipment integrates smoothly into existing workflows. This model’s resilience and detailed design make it superior for professional pastry, chocolate, and gelato applications, improving operational efficiency and product consistency.
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Made in Italy
This product is crafted in Italy.