The Matfer 258327 Silikomart Mela Ciliegia & Pesca 115 Silicone Mold is a professional-grade pastry mold designed for commercial bakery and confectionery applications. Crafted by Matfer Bourgeat, this culinary tool is composed of high-quality silicone, providing durability and flexibility suitable for high-volume production environments. Its precise 115-cavity configuration allows for consistent portioning of gelées, chocolates, or fruit-based confections, with a focus on ease of demolding and cleaning. The uncoated silicone finish ensures food safety compliance and temperature resistance, making it ideal for freezing and baking processes. Incorporating this mold into professional workflows optimizes workflow efficiency with its stable, non-stick surface and uniform cavity dimensions tailored for expert use in high-demand pastry kitchens.
Top Matfer 258327 Features
Designed for commercial pastry production, this silicone mold features 115 individual cavities that facilitate accurate portion control and high throughput. The silicone construction ensures exceptional flexibility, impact resistance, and ease of demolding, reducing handling time. Its material-grade silicone withstands various temperature ranges, simplifying both freezing and baking steps, while its non-stick surface minimizes cleaning effort. Perfect for integrating into automated or hand-held pastry workflows, this mold supports consistent product presentation and operational efficiency in professional kitchens.
- High cavity count: 115 cavities for increased productivity
- Durable silicone material: Impact-resistant with excellent flexibility
- Non-stick and easy to clean: Reduces maintenance time and effort
- Temperature tolerant: Safe from freezing to baking temperatures
- Uniform cavity dimensions: Ensures consistency in portion sizes
Suitable for large-scale pastry production and confectionery applications.
Matfer 258327 Technical Specs
The Matfer 258327 Silikomart Mela Ciliegia & Pesca 115 Silicone Mold is constructed from high-grade, food-safe silicone with a finish that supports both freezing and baking operations — operating within a temperature range typically from -40°F to 446°F (-40°C to 230°C). It features a total of 115 cavities, each specifically designed for consistent product shape and size, with dimensions tailored for high-volume confectionery or pastry batch processing. The mold's impact-resistant silicone offers outstanding durability and flexibility in routine demolding and cleaning, compatible with standard commercial kitchen cleaning routines. Its lightweight design facilitates ergonomic handling, and the absence of rigid features ensures safe operation under typical kitchen conditions. The mold’s overall dimensions support seamless integration into workstations optimized for large-scale pastry and dessert fabrication.
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Production Capacity: Approximately 115 portions per batch
- Material: Food-grade silicone with impact resistance
- Finish: Uncoated silicone surface
- Temperature Resistance: -40°F to 446°F (-40°C to 230°C)
- Dimensions: Refer to cavity specifications and mold footprint
- Weight: Light, optimized for professional handling
- Cleaning & Maintenance: Dishwasher safe, non-porous surface
- Electrical Compatibility & Setup: Not applicable
- Temperature Application: Suitable for freezing and baking
- Storage Requirements: Flat stacking minimizes space
- Integration with Workflows: Fits automated and manual pastry lines
- Cleaning Routine: Dishwasher safe for quick sanitation
What is a commercial pastry mold?
A commercial pastry mold is a durable, food-safe silicone or other material-based kitchen tool designed for large-scale pastry and confectionery production. It serves as a multi-cavity form that produces uniform portions of gelée, chocolate, or fruit-based desserts, enabling efficient batch processing in professional bakery or culinary settings. The Matfer 258327 Silikomart Mela Ciliegia & Pesca 115 Silicone Mold is an example built with impact-resistant silicone, optimized for high-volume pastry applications, frequently installed in professional bakery lines and dessert laboratories typically used in high-demand foodservice operations and confectionery production. It supports consistent product shapes and sizes for retail or wholesale distribution, especially suited for mid-volume bakery production environments.
Top Commercial Pastry Mold for High-Volume Bakery and Cake Shops
High-quality silicone construction, robust cavity design, and temperature resistance make the Matfer 258327 ideal for large pastry and confectionery operations. Its impact-resistant, food-safe silicone supports efficient batch production and multi-use durability, perfect for professional bakery and dessert preparation in busy kitchens.
- Workload — Moderately high throughput for bakery production lines
- Kitchen Type — Compact commercial pastry and confectionery facilities
- Foodservice Category — Large-scale bakeries and dessert shops
- Usage Case — Efficient portioning for gelées and chocolates
- Operation Type — Automated and manual bakery workflows
Why Choose Matfer
Why Choose Matfer Bourgeat 258327 Silicone Mold? This model offers superior impact resistance and uniform cavity dimensions compared to standard molds. Its high-grade silicone construction ensures durability, ease of cleaning, and temperature versatility, supporting intensive bakery production and consistent product quality. Designed for professional use, it integrates seamlessly into high-volume pastry processes, improving efficiency and presentation in commercial kitchens.
- Compact footprint supports efficient workspace utilization
- Impact-resistant silicone increases mold longevity
- Non-stick surface simplifies demolding and cleaning
- Temperature range compatible with freezing and baking
- Designed for consistent batch production and presentation
