Matfer 258326 Silicone Pastry Mold Mini Classic 2 Cavity Set with Easy Release - 1/Set

The Matfer 258326 Silikomart Gel01 Mini Classic Silicone Mold (set of 2) is a professional-grade pastry mold designed for precision and durability in commercial pastry and dessert production. Crafted from high-quality silicone, this mold ensures uniform heat transfer and flexible demolding. Its compact, mini size is optimized for creating consistent small confections, gelées, or decorative elements, offering dimensional accuracy with each use. The uncoated silicone construction withstands temperature ranges from -40°F to 446°F, facilitating baking, freezing, and refrigeration. This product is suitable for bakeries, pâtisseries, and culinary laboratories seeking reliable, repeatable results for intricate miniatures and delicate presentation items in high-volume workflows.

Top Matfer 258326 Features

The Matfer 258326 Silikomart Gel01 Mini Classic Silicone Mold features flexible, food-grade silicone construction for easy demolding and longevity under repeated use. Its 2-cavity set allows for efficient batch production of small desserts, with dimensions precisely engineered for consistent sizing. Designed for commercial kitchens, its durable silicone offers resistance to tearing and deformation, supporting intensive handling. The mold’s heat and cold tolerance simplifies transitions between baking and freezing, streamlining workflows. Easy to clean and dishwasher safe, it ensures quick turnaround times in high-demand environments, making it ideal for pastry production lines requiring quality and reliability.

• Functionality: Precise mini cavities for consistent pastry shapes
• Material durability: High-grade silicone resists tearing and deformation
• Ease of maintenance: Dishwasher safe with non-stick surface
• Application fit: Compatible with oven, freezer, and microwave
• Workflow integration: Supports repetitive batch processing for high-volume pastry output

Ideal for commercial bakeries or pastry labs seeking efficient mini mold solutions.

Matfer 258326 Technical Specs

The Matfer Bourgeat 258326 silicone pastry mold features a high-temperature resistance up to 446°F within an uncoated silicone structure, suitable for baking and freezing applications. The mold's construction provides a flexible, non-stick surface that facilitates quick release of mini confections, with dimensions precisely matching design specifications to ensure uniform product shape. It weighs approximately 0.2 kg per set, with each cavity measuring approximately 3 x 1.5 inches. The silicone material is food-safe, resistant to common cleaners, and compatible with commercial dishwasher cycles. Its thin-wall construction ensures swift heat conduction, while its uncoated finish eliminates surface imperfections, supporting professional presentation and consistent culinary results.

• Dimensions: Set includes two molds, each cavity approximately 3" x 1.5"
• Temperature range: -40°F to 446°F (excellent for baking and freezing)
• Construction: Food-grade silicone with uncoated finish
• Weight: Approx. 0.2 kg per set
• Cleaning: Dishwasher safe, scratch-resistant surface
• Compatibility: Oven, freezer, microwave, dishwasher

What is a commercial Pastry Mold?

A commercial pastry mold is a professional-grade silicone or metal tool used for shaping, portioning, and decorating baked goods and confections in high-volume foodservice environments. Specifically, the Matfer 258326 Silikomart Gel01 Mini Classic Silicone Mold is designed with multiple small cavities for creating uniform mini desserts, gels, or decorative elements within bakery and pastry kitchens. It is typically used in bakeries, pastry shops, and culinary production facilities to produce consistent small batches efficiently, supporting standardized presentation and portion control in busy commercial settings.

Top Mini Pastry Mold for Foodservice Operations

Built with durable high-grade silicone, this professional-grade Matfer pastry mold supports consistent mini confection creation and is ideal for bakery, pastry, and dessert operations requiring high-volume output. Designed for baking and freezing, it enhances workflow efficiency and product presentation in commercial kitchens.

• Operation type — high-volume pastry and dessert production
• Kitchen setting — bakery and pastry kitchens with compact workspaces
• Foodservice category — commercial pâtisserie and dessert labs
• Workload qualifier — optimized for moderate to intensive batch manufacturing
• Use case — producing small, uniform mini confections and decorations

Why Choose Matfer 258326 Silikomart Gel01 Mini Classic Silicone Mold

Compared to similar silicone molds, the Matfer 258326 model offers superior temperature resistance, flexible demolding, and exceptional durability, supporting demanding production schedules. Its precise cavity dimensions enable high consistency, while the uncoated silicone guarantees ease of cleaning and long-term performance. Designed for professional kitchens, this set enhances productivity, standardizes product appearance, and withstands intensive handling, setting it apart from less resilient or inaccurately dimensioned alternatives.

• Compact footprint ideal for small batch and multi-level baking
• Uncoated silicone ensures long-lasting flexibility and uniform heating
• Designed to withstand repeated use in high-volume environments
• Supports seamless integration into automated or manual workflows
• Temperatures from -40°F to 446°F expand application versatility