Matfer 258325 2 Inch Oval Silikomart 3D Egg Mold with Cutter Silicone White

The Matfer 258325 Silikomart® 3D Egg Mold is a commercial-grade pastry mold crafted from high-quality silicone, designed for precise egg and dessert shaping applications. Measuring 3-5/8 inches by 2 inches in an oval configuration, it ensures uniformity and consistency in culinary presentations. Made in Italy, this flexible, non-stick mold offers excellent release properties, facilitating high-volume production in professional kitchens. Its durable silicone construction withstands repeated use, supporting advanced workflow efficiency in bakeries, patisseries, and high-volume foodservice facilities focused on precise egg-based presentations and creative confections.

Top Silikomart® 258325 Egg Mold Features

The Silikomart® 3D Egg Mold tailored for commercial pastry production features a flexible, non-stick silicone surface for effortless release and cleaning, ensuring consistent shape formation during high-volume baking. Its robust construction withstands frequent handling in busy bakeries and pastry kitchens. Designed with a 3-5/8" x 2" oval profile, it integrates seamlessly into professional workflows for egg-based desserts and creative culinary shapes. The included cutter enhances precision, while its Italian craftsmanship ensures longevity and reliability in demanding environments.

• Flexible silicone for easy release and cleaning in commercial settings
• Durable construction withstands frequent use in bakeries and pastry kitchens
• Precise dimensions enable uniform oval-shaped egg moldings
• Includes cutter for consistent portioning and shaping
• Designed for high-volume, repetitive use supporting efficient workflows

Ideal for large-scale pastry and egg shaping applications in professional kitchens.

258325 Technical Specs

The Matfer Bourgeat Silikomart® 3D Egg Mold features a high-grade silicone construction with a coated finish for optimal flexibility and non-stick performance. It measures 2 inches in width, 2.88 inches in depth, and 2.33 inches in height, offering robust durability suited for repetitive commercial use. The mold is crafted in Italy, ensuring high standards of material safety and craftsmanship. It tolerates typical baking and freezing temperatures, making it versatile for various culinary processes. Its easy-to-clean design allows for straightforward maintenance, ensuring hygienic operation in fast-paced environments. Supporting medium-volume outputs, it is ideally used in bakeries, pastry shops, and culinary schools focused on egg-based confections and pastry decorations.

• Construction: Silicone with coated finish for flexibility and longevity
• Dimensions: 2" width x 2.88" depth x 2.33" height
• Made in Italy: Ensures high-quality craftsmanship and material safety
• Temperature Resistance: Suitable for baking and freezing
• Cleaning: Dishwasher safe and easy to maintain

• Dimensions: Precise sizing for uniform oval egg shapes in commercial batches
• Material safety: Food-grade silicone complying with safety standards
• Durability: Supports frequent handling in pastry production environments
• Compatibility: Suitable for baking, freezing, and refrigeration workflows
• Cleaning: Disassembly required for thorough sanitation in high-volume kitchens

What is a commercial pastry mold?

A commercial pastry mold is a high-precision, food-safe silicone or metal tool designed for shaping desserts, eggs, or confections in large quantities. The Matfer 258325 Silikomart® 3D Egg Mold provides uniform oval shapes, supporting consistent presentation and portion control in bakery and catering operations. It is suitable for baking, freezing, and preparing intricate egg-based pastries, making it ideal for professional kitchens focused on efficiency and quality in high-volume pastry production.

Top Egg Mold for foodservice settings

Designed for medium-volume pastry production, the Matfer 258325 Silikomart® Egg Mold offers durable, flexible, food-safe silicone construction ideal for professional kitchens. Manufactured in Italy, it is optimized for precise egg and dessert shaping, supporting efficient workflows in bakery and culinary environments focused on consistent, high-quality presentation.

• Operation Type — suitable for medium-volume bakery and pastry kitchens
• Kitchen Setting — optimized for commercial bakery and pastry workshops
• Foodservice Category — ideal for egg shaping and pastry decoration
• Workload Qualifier — supports moderate throughput in high-volume production
• Use Case — achieves uniform oval egg shapes for bakery and catering needs

Why Choose Matfer 258325 Silikomart® Egg Mold?

Compared to standard pastry molds, the Matfer 258325 Silikomart® offers exceptional durability with its high-quality silicone construction designed for repeated commercial use. Its precise dimensions and included cutter support consistent, professional results, while its Italian manufacturing ensures craftsmanship and material safety. Its flexibility and non-stick properties streamline production and cleaning, offering improved operational efficiency and presentation quality in busy foodservice environments.

• Compact oval shape optimizes space in high-volume bakeries
• Made with premium silicone for long-term durability and flexibility
• Includes cutter for precise job execution in pastry shaping
• Supports seamless integration into repetitive production workflows
• Italian craftsmanship guarantees high-quality manufacturing standards