Matfer 258311 11-3/4 Inch White Flexible Silicone Mini Truffles Mold

The Matfer 258311 Silikomart® 3D Mold "Mini Truffles" 11-3/4"L x 7"W is a professional-grade flexible silicone mold designed for creating uniform, spherical mini truffles and confections. Crafted from high-quality, non-stick silicone made in Italy, this mold features six compartments forming (15) 1-1/10\" diameter x 1-1/4\" high spheres, facilitating efficient production workflows in pastry and chocolate applications. Its precise dimensions and durable material support consistent release and easy cleaning, making it suitable for high-volume pastry shops or gourmet chocolatiers seeking product uniformity and presentation quality.

Top Silikomart 258311 Features

This silicone mold offers a flexible, non-stick surface optimized for intricate mini truffle and mousse shapes, with a 6-compartment configuration enabling rapid batch production. Manufactured with durable, food-grade silicone, it withstands repeated use without warping, simplifying sanitation and maintenance. Its precise dimensions ensure consistent shape formation in professional kitchens, allowing seamless integration into high-efficiency pastry production lines. Ideal for commercial pastry, confectionery, and chocolate production environments, it enhances workflow speed and product uniformity.

• Functionality: Facilitates consistent shaping of mini truffles and mousse spheres.
• Durability: Made from high-grade, temperature-resistant silicone for long-term use.
• Ease of Maintenance: Non-stick surface allows easy release and effortless cleaning.
• Application Fit: Suitable for high-volume pastry and chocolate production settings.
• Workflow Optimization: Supports rapid batch casting to improve throughput efficiency.

Designed for professional pastry kitchens seeking quality mold solutions for mini confections.

Matfer 258311 Technical Specs

The Matfer Bourgeat 258311 Silikomart® Mold features dimensions of 11-3/4\" length by 7\" width and a height of 1.25\" per compartment, with six compartments capable of producing up to 15 uniform spheres per batch. Its construction from high-quality, white silicone ensures flexible, non-stick release characteristics and thermal resistance suitable for baking, freezing, and mold filling. The product is made in Italy, adhering to professional culinary standards for safety and performance. Its operating temperature range spans from freezing to baking temperatures, supporting a broad spectrum of pastry and confectionery applications, making it highly suitable for commercial kitchen operations. The mold’s lightweight design simplifies handling, while its precise compartment dimensions optimize product consistency. It is compatible with typical bakery and chocolate production equipment, and cleaning is straightforward with standard dishwasher-safe protocols.

• Dimensions: 11.75\"L x 7\"W x 1.25\"H per compartment
• Capacity: Makes 15 spheres, each 1-1/10\" diameter
• Material: Food-grade high-quality silicone from Italy
• Temperature Range: Freezer to oven safe, broad operational temperatures
• Design: Flexible, non-stick, easy to clean, 6-compartment layout
• Application: Suitable for shaping chocolates, mousse, or gelatin in professional kitchens

What is a commercial baking mold?

A commercial baking mold is a professional-grade, reusable silicone or metal form designed for shaping baked goods, confections, and desserts in high-production culinary environments. The Matfer 258311 Silikomart® Mold "Mini Truffles" functions as a flexible silicone mold capable of producing uniform, spherical mini confections suitable for pastry shops, chocolatiers, and caterers. Equipped with six compartments, it allows for consistent shaping of mini truffles or mousse spheres, essential for efficient, high-volume pastry production and gourmet decoration, especially in settings demanding precise presentation and batch consistency.

Top Silicone Mold for Mini Confections in Foodservice Settings

This professional silicone mold ensures uniform mini truffle creation, supports high-volume pastry workflows, and is ideal for commercial kitchens focused on precision and presentation. The Matfer 258311 model offers durability and ease of use in high-demand environments, making it suitable for pastry production, chocolate shaping, and mousse molding in medium-volume foodservice operations.

• Operation Type — suitable for high-volume pastry and chocolate production
• Kitchen Type — ideal for commercial bakeries and confectionery outlets
• Foodservice Category — versatile for pastry and dessert shaping
• Workload Qualifier — supports moderate throughput in professional settings
• Use Case — streamlines batch confection production and product consistency

Why Choose Matfer 258311 Silikomart® 3D Mold "Mini Truffles"

This mold stands out with its Italian-made, high-quality silicone construction, ensuring longevity and consistent results. Its multiple compartments enable rapid batch processing with uniform spheres, reducing manual shaping time. The flexible material simplifies release and cleaning, while its precise dimensions support seamless integration into professional pastry production lines. Enhanced workflow efficiency and product quality set it apart from conventional molds.

• Compact footprint complements existing countertop or prep station setups
• Self-sealing, non-stick silicone minimizes product sticking and damage
• Durable, temperature-resistant design supports baking and freezing cycles
• Ideal for high-precision mini confection shapes in professional kitchens
• Supports consistent results for medium-volume dessert and confectionery output