Matfer 257985 11-3/16 Inch Non-Stick Flexible Pastry Mold for Mini Cakes

The Matfer 257985 Gastroflex® Mini Cake Mold is a professional-grade flexible silicone baking tool designed specifically for commercial baking applications. This pastry mold accommodates 12 mini cakes per sheet with precise dimensions of 2-3/4 inches in length, 1-1/4 inches in width, and 1-1/4 inches in height, ideal for consistent portion control in high-volume pastry production. Constructed from food-grade silicone capable of withstanding temperatures from -58°F to 482°F, it offers excellent thermal stability for freezer-to-oven versatility. The sheet size measures 11-3/16 inches long by 6-7/8 inches wide, providing efficient workspace utilization. Its durable, flexible material allows for easy release and seamless cleaning, making it suitable for professional bakeries, pastry shops, and advanced culinary establishments seeking reliable, non-stick mini cake molds with high-temperature resilience.

Top Matfer 257985 Gastroflex® Mini Cake Mold Features

Designed for commercial bakery workflows, this flexible silicone mold offers precision in mini cake shaping with high durability for repeated use. Its food-grade silicone material ensures ease of release, quick cleanup, and resistance to freezer and oven conditions, supporting high-volume baking. Suitable for sheet pan integration, it enhances throughput and consistency in pastry production. The flexible construction facilitates seamless demolding, reducing product damage and streamlining bakery operations.

• Functionality: Precise mini cake portioning with uniform shapes
• Durability Traits: Food-grade silicone withstands -58°F to 482°F temperatures
• Ease of Maintenance: Dishwasher safe, flexible for effortless cleaning
• Use Case: Optimized for high-volume cake production in bakeries
• Workflow Integration: Dishwasher safe mold compatible with commercial baking processes

Ideal for large bakery operations requiring consistent mini cake production with minimal cleanup and maximum reliability.

Matfer 257985 Technical Specs

The Matfer Bourgeat Gastroflex® Mini Cake Mold features a food-safe, flexible silicone construction with a temperature tolerance range from -58°F to 482°F, suitable for freezer to oven applications. Its dimensions include an 11-3/16-inch length, a 6-7/8-inch width, and a 1-1/4-inch height, with a product weight optimized for ease of handling in busy commercial kitchens. Made in France, it offers robust thermal stability and dishwasher-safe convenience. The mold’s 12-cavity sheet ensures consistent mini cake output, supporting high demands in pastry production. Its design accommodates repeated use without deformation or deterioration, ideal for large-scale baking operations.

• Temperature Resistance: -58°F to 482°F for versatile oven and freezer use
• Material: Food-grade silicone with high durability
• Dimensions: 11-3/16”L x 6-7/8”W x 1-1/4”H
• Capacity: 12 mini cakes per sheet for efficient throughput
• Cleaning: Dishwasher safe for simple maintenance
• Construction: Flexible, heat-resistant silicone for reliable demolding

What is a commercial baking mold?

A commercial baking mold is a durable, food-grade silicone or metal tool designed for high-volume food production environments. These molds provide precise shaping and portioning for baked goods, such as mini cakes, cookies, or pastries, and are built to withstand repeated daily use in professional kitchens. The Matfer 257985 Gastroflex® Mini Cake Mold, installed in bakery production lines, supports consistent output of high-quality mini cakes, making it suitable for use in pastry shops, catering services, and large-scale foodservice operations focused on efficiently delivering uniform products.

Top baking molds for pastry production in commercial kitchens

High-quality flexible silicone baking molds like the Matfer 257985 Gastroflex® Mini Cake Mold enable consistent, efficient pastry production. Built from durable, food-grade silicone, these molds are ideal for high-volume environments requiring uniform portioning and quick turnaround. Designed for operation in professional kitchens, they support workflow optimization and product presentation quality in bakery and pastry operations.

• Operation Type — for mid-volume bakery and pastry workflows
• Kitchen Setting — suitable for commercial bakery and pastry kitchens
• Foodservice Category — ideal for pastry, cake, and dessert production
• Workload qualifier — supports moderate throughput in busy environments
• Use Case — optimized for portion control and shaped mini cakes

Why Choose Matfer 257985 Gastroflex® Mini Cake Mold

The Matfer 257985 Gastroflex® Mini Cake Mold distinguishes itself through its flexible, high-temperature resistant silicone design, enabling easy demolding and cleaning in professional bakery settings. Its robust construction and precise dimensions support consistent mini cake manufacturing, minimizing waste and product damage. Designed for freezer-to-oven versatility, it outperforms many competitors with its durability and ease of use, improving production efficiency and product presentation.

• Compact footprint suits limited workspace in high-volume bakeries
• Self-contained silicone mold resists deformation under thermal cycling
• Seamless release reduces product tearing and sticking
• Dishwasher safe for rapid turnover and sanitation compliance
• Made in France with high-quality, food-safe silicone