The Matfer 257930 Gastroflex® Tatin Mold is a professionally designed flexible silicone baking mold tailored for commercial pâtisserie and baking applications. Constructed from food-grade silicone, it offers exceptional thermal resistance from -58°F to 482°F, enabling seamless transition from freezer to oven. Featuring six 3" diameter cavities in an 11-3/16" x 6-7/8" sheet, this mold is ideal for producing uniform tatins and similar pastries with precise dimensions. Its durability and flexibility support high-volume baking environments, while dishwasher compatibility simplifies cleaning. Created by Matfer Bourgeat in France, this mold enhances efficiency and consistency in professional baking settings, especially where precise pastry presentation is critical.
Top Matfer 257930 Gastroflex® Tatin Mold 6 Per Sheet Features
This flexible silicone mold provides high-temperature stability for versatile bakery workflows, with a capacity of six individual 3" tatins per sheet. Made from premium food-grade silicone, it withstands freezer to oven cycles without warping or degradation, ensuring durability in busy commercial kitchens. Its dishwasher-safe construction simplifies maintenance, while its non-stick surface promotes easy pastry release. Suitable for large-scale pastry production, it integrates smoothly into bake-to-order processes, minimizing handling time and waste. Designed for versatility—particularly in pastry and dessert stations—this mold supports efficient, consistent plating and portioning.
- Functionality: Supports large-volume tatin production with six cavities per sheet
- Durability: Constructed from high-quality, food-grade silicone resistant to thermal shocks
- Ease of Maintenance: Dishwasher safe for quick, hygienic cleanup
- Use Case: Suitable for high-volume bakery and dessert operations requiring uniform pastry shapes
- Workflow Benefit: Enables freezer-to-oven flexibility for streamlined baking processes
Ideal for commercial bakery, pastry shops, and pastry stations seeking consistent, efficient tatin production.
Matfer 257930 Technical Specs
The Matfer 257930 Gastroflex® Tatin Mold features a dimensions of approximately 11-3/16" in length, 6-7/8" in width, and a height of 1", accommodating six 3" diameter cavities. Crafted from professional-grade food silicone, it resists temperatures from -58°F to 482°F, enabling freezer and oven use without warping or cracking. The mold is dishwasher safe, ensuring straightforward cleaning, and is made in France, reflecting high manufacturing standards. Its flexible design supports uniform pastry release, reducing handling and waste. Its construction supports medium-volume pastry production, making it suitable for bakery, pastry kitchens, and dessert sections seeking consistent results with minimal maintenance.
- Dimensions: 11-3/16" L x 6-7/8" W x 1" H
- Material: Food-grade silicone resistant to -58°F to 482°F
- Capacity: Six 3" diameter cavities per sheet
- Color/Finish: Red, non-stick, flexible material
- Cleaning: Dishwasher safe for efficient maintenance
- Electrical Compatibility: Not applicable
- Temperature Resistance: -58°F to 482°F, suitable for freezer to oven transitions
- Construction & Materials: Food-grade silicone, made in France
- Usage Environment: Ideal for pastry production requiring uniform shapes in commercial kitchens
- Installation & Maintenance: Support in blast chillers, ovens, with easy de-molding and dishwasher cleaning
What is a commercial pastry mold?
A commercial pastry mold is a professional-grade, food-safe silicone or metal device designed for consistent shaping and portioning of baked goods in high-volume foodservice operations. The Matfer 257930 Gastroflex® Tatin Mold is a flexible silicone mold specifically used for producing uniform tatin pastries, suitable for bakery and pastry stations. It is typically installed in bakery environments such as pastry production lines, allowing for efficient and repeatable shaping of desserts. This mold supports medium-volume pastry preparation, making it suitable for restaurants or food manufacturing facilities aiming for high-quality presentation and operational efficiency.
Top flexible pastry molds for medium-volume bakery settings
Designed for medium-scale bakery operations, the Matfer 257930 Gastroflex® Tatin Mold offers reliability and precise portion control with its durable silicone build and six cavity design. Ideal for pastry stations, it supports consistent product sizing, easy de-molding, and sanitation. Its versatile temperature resistance makes it suitable for freezer to oven use, ensuring efficient workflow in professional commercial kitchens seeking dependable bakeware.
- Operation Type — suitable for pastry production lines in bakeries
- Kitchen Setting — optimized for commercial pastry stations
- Foodservice Category — perfect for bakery and dessert service
- Workload Qualifier — supports moderate pastry throughput
- Primary Use — ideal for portion-controlled tatin and pastry production
Why Choose Matfer 257930 Gastroflex® Tatin Mold?
Compared to other silicone molds, the Matfer 257930 features high thermal resistance, exceptional flexibility, and a precise six-cavity design tailored for professional pastry production. Its durable, food-grade silicone withstands repetitive freezer-to-oven cycles, reducing replacement costs. The mold’s easy cleaning and reliable release improve workflow efficiency, making it a top choice for medium-volume pastry and dessert operations that demand consistency and quality in every batch.
- Compact footprint ideal for limited workspaces in commercial kitchens
- Made with high-quality, durable silicone for extended use
- Supports rapid freezer to oven transitions, streamlining production
- Designed for uniform pastry release, minimizing waste
- Corrosion- and temperature-resistant for long-term reliability
