The Matfer 257925 Gastroflex® Mini Tart Mold is a versatile silicone baking tool designed for professional foodservice applications. This pastry mold features a 2-inch diameter and 9/16-inch height, providing a reliable solution for producing consistent mini tarts in high-volume kitchen environments. Manufactured by Matfer Bourgeat in France, it is crafted from food-grade, flexible silicone that allows seamless freezer-to-oven transitions, accommodating temperatures from -58°F to 482°F. The mold's capacity of 15 mini tarts per sheet makes it suitable for bakeries, catering, and pastry production, optimizing workflow and portion control while ensuring uniformity and ease of demolding.
Top Matfer 257925 Gastroflex® Mini Tart Mold Features
This product offers a flexible, durable silicone construction for easy release and cleaning, and supports industrial dishwasher use. Its freezer to oven capability streamlines baking operations, reducing handling time. Designed for commercial kitchens, it integrates effortlessly with standard baking racks and prep stations. Its precise dimensions and high heat resistance optimize productivity in pastry and dessert preparation, especially for large batch processing.
- Flexible, food-grade silicone material for easy release
- Temperature resistance from -58°F to 482°F for versatile baking
- 15 mini tarts per sheet enhances production efficiency
- Dishwasher safe for straightforward maintenance and sanitation
- Sheet size 11-3/16”L x 6-7/8”W, compatible with standard baking equipment
Ideal for commercial pastry kitchens seeking reliable, high-capacity mini tart molds.
Matfer 257925 Gastroflex® Technical Specs
This mini tart mold is made from high-quality, food-grade silicone with a temperature range of -58°F to 482°F, allowing safe use from freezer to oven. The mold dimensions are 11-3/16 inches in length, 6-7/8 inches in width, and 9/16 inches high, with an individual cavity diameter of 2 inches. It is dishwasher safe, facilitating quick cleaning and sanitation. The construction ensures flexibility, durability, and consistent release of baked goods, supporting high-volume bakery and catering operations. Weighing approximately [product weight, not specified], it is designed for multiple reuse cycles while maintaining its structural integrity.
- Electrical Requirements: Not applicable
- Material: Food-grade silicone, flexible, high heat resistance
- Dimensions: 11-3/16”L x 6-7/8”W x 9/16”H
- Capacity: 15 mini tarts per sheet
- Color/Finish: Red silicone exterior
- Temperature Resistance: -58°F to 482°F
- Cleaning & Maintenance: Dishwasher safe
- Compatibility: Suitable for freezer, oven, and commercial dishwasher use
- Construction & Durability: Food-grade silicone for high flexibility and longevity
- Fiber & Thickness: Not specified
- Electrical compatibility: Not needed
- Workplace integration: Fits standard baking sheets and racks
- Usage environment: Suitable for commercial bakery, catering, pastry production
- Cleaning routine: Dishwasher compatible for quick sanitation
- Temperature operation: Supports freezer to oven transition
What is a commercial mini tart mold
A commercial mini tart mold is a specialized silicone baking form designed for high-volume pastry and dessert production. It features precise dimensions and high heat resistance to facilitate consistent, uniform mini tarts in professional kitchens. The Matfer 257925 Gastroflex® Mini Tart Mold, with its flexible silicone construction and capacity of 15 tarts per sheet, is suitable for bakeries, catering operations, and pastry shops that require rapid, reliable portioning and demolding. Installed in baking lines or prep stations, it enhances productivity and ensures high-quality presentation in busy foodservice environments.
Top flexible pastry molds for high-volume foodservice settings
Top soft silicone baking molds designed for commercial kitchens deliver consistent performance and durability. The Matfer 257925 Gastroflex® Mini Tart Mold is ideal for bakeries, catering, and pastry production with moderate throughput requirements. Made by Matfer Bourgeat, it offers high-temperature resilience and seamless cleaning, suitable for intensive use in professional foodservice environments.
- Operation Type — suited for bakery production lines
- Kitchen Type — designed for commercial pastry kitchens
- Foodservice Category — optimized for bakery and catering
- Workload Qualifier — supports moderate throughput pastry batch processing
- Use Case — ideal for portion-controlled mini tart production
Why Choose Matfer 257925 Gastroflex® Mini Tart Mold
Built with high-quality, food-grade silicone and designed for freezer to oven versatility, the Matfer 257925 Gastroflex® Mini Tart Mold offers superior flexibility, durability, and ease of cleaning. Its uniform mini tart output supports efficient workflow in demanding culinary environments, making it a budget-friendly solution that meets professional bakery standards better than many standard silicone molds.
- Compact footprint: Fits seamlessly into existing baking setups
- High heat tolerance: Supports oven, freezer, and reheating cycles
- Durable materials: Maintains shape and flexibility through repeated use
- High-capacity design: 15 tarts per sheet improves production speed
- Dishwasher safe: Simplifies sanitation in busy kitchens
