Matfer 257922 11-3/16 Inch Flexible Mini Tartlet Mold with 15 Cavities

The Matfer 257922 Gastroflex® Mini Tartlet Mold is a professional-grade silicone pastry mold designed for high-volume commercial kitchens and pastry operations. Crafted from food-grade silicone, this flexible mold enables consistent, precise shaping of mini-tartlets with an 1-3/4" diameter and 3/8" height. With a sheet capacity of 15 tartlets, it measures 11-3/16 inches in length by 6-7/8 inches in width, facilitating efficient batch production. Its temperature resistance ranges from -58°F to 482°F, making it suitable for freezer, oven, and dishwasher applications, thereby streamlining workflow in bakery, pâtisserie, and catering settings. The mold's durable, high-heat silicone construction ensures no warping or cracking over time, supporting repeated use and easy cleaning. Its versatility supports rapid freezer-to-oven transitions, improving production velocity for pastry chefs and foodservice operators seeking reliable, professional results.

Top Matfer 257922 Gastroflex® Mini Tartlet Mold Features

This advanced silicone mini tartlet mold caters to commercial baking needs, featuring flexible, freezer-to-oven readiness, high durability with food-grade silicone, easy release for delicate pastries, and consistent sizing across multiple batches. Designed for professional kitchens, it optimizes workflow with 15 tartlet cavities per sheet and measures 11-3/16”L x 6-7/8”W for seamless integration into baking stations.

• Flexibility supports effortless tartlet release and cleaning
• Durable, food-grade silicone withstands -58°F to 482°F
• Allows freezer-to-oven operation for rapid production
• 15 tartlets per sheet maximize batch efficiency
• Dishwasher safe reduces maintenance time

Ideal for bakery, pastry shops, and catering kitchens requiring precise, repeatable mini tartlet production.

Matfer 257922 Technical Specs

The Matfer 257922 Gastroflex® Mini Tartlet Mold features a high-performance, food-grade silicone construction with a sheet size of 11-3/16 inches in length and 6-7/8 inches in width, accommodating 15 mini-tartlet cavities. It is dishwasher safe and built to endure temperature extremes from -58°F to 482°F, supporting freezer, oven, and microwave use. The mold's height is 3/8 inch, with a thickness optimized for durability without compromising flexibility. Made in France, it offers consistent performance with minimal warping or tearing over repeated uses. Light and flexible, it enhances workflow efficiency in production lines across bakery and pastry operations, with a focus on easy handling and cleaning.

• Temperature resistance from -58°F to 482°F supports versatile use
• Food grade silicone ensures safety and compliance with hygiene standards
• Dimensions of 11-3/16" L x 6-7/8" W provide capacity for 15 tartlets
• Made in France with durable, flexible silicone material
• Dishwasher safe for quick and effective cleaning
• Supports freezer-to-oven transitions for rapid batch processing

What is a commercial pastry mold

A commercial pastry mold is a specialized baking tool made of heat-resistant, food-grade materials used to shape small, uniform bakery items such as tartlets, cookies, or other pastries. Designed for use in high-volume foodservice environments, these molds facilitate consistent product sizing and easy release, supporting production efficiency. The Matfer 257922 Gastroflex® Mini Tartlet Mold specifically provides multiple cavities within a flexible silicone sheet that is suitable for freezer, oven, and dishwasher applications. This tool is ideal for bakeries, caterers, and pastry chefs producing high quantities of mini-tartlets or similar pastries, enabling precise, rapid, and repeatable results in professional kitchens.

Top Mini Tartlet Molds for Bakery and Catering Operations

Designed for medium workload pastry conversions, the Matfer 257922 mini tartlet mold provides durable, flexible silicone construction for efficient, high-volume production in bakery and catering kitchens. This professional tool supports consistent, quick-release mini-tartlets suited for busy foodservice environments, especially in bakery, pastry, and event catering settings.

• Operation type — efficient for high-volume bakery production
• Kitchen type — ideal for pastry shops and catering kitchens
• Foodservice category — suitable for bakery, pastry, and small dessert applications
• Workload qualifier — supports moderate throughput in commercial environments
• Use case — optimal for mini-tartlet fabrication and consistent portioning

Why Choose Matfer 257922 Gastroflex® Mini Tartlet Mold

Matfer’s 257922 Gastroflex® Mini Tartlet Mold stands out through its professional-grade silicone composition, supporting freezer-to-oven versatility and consistent shaped pastries. Its durable and flexible design enhances productivity in demanding pastry kitchens while simplifying cleaning and maintenance. This model’s precise cavity count and dimension support high-volume production without sacrificing quality or efficiency.

• Compact footprint suitable for busy commercial bakery counters
• Flexible construction allows rapid tartlet release and cleaning
• High-temperature resistance up to 482°F for versatile baking needs
• Durable silicone withstands repeated use and cleaning cycles
• Support for freezer to oven transition accelerates workflow