The Matfer 257921 Gastroflex® Pyramid Mold is a professional-grade flexible baking sheet designed for high-precision confectionery and pastry applications. Manufactured by Matfer Bourgeat in France, this silicone mold features six pyramids per sheet, measuring 2-3/4" L x 2-3/4" W x 1-1/2" H, situated on an 11-3/16" x 6-7/8" sheet. Its food-grade silicone construction ensures durability and consistent performance from freezer temperatures of -58°F to oven-safe temperatures up to 482°F, making it suitable for versatile baking, molding, and freezing processes in commercial pastry kitchens and foodservice operations. The mold’s flexibility facilitates intricate designs and seamless release of products, optimized for high-volume pastry production lines and culinary professionals seeking precision and efficiency.
Top Matfer 257921 Gastroflex® Pyramid Mold Features
The Gastroflex® Pyramid Mold by Matfer Bourgeat offers exceptional durability and ease of use for commercial bakers and pastry chefs. Its high-quality silicone material withstands freezer to oven transitions, simplifying workflow. The flexible design allows quick release and cleaning, while the precise dimensions support consistent product sizing in high-demand pastry production environments. Its dishwasher-safe feature enhances sanitation and maintenance, ideal for busy foodservice settings.
- Functionality: Six pyramids per sheet enable batch casting or molding
- Durability: Food-grade silicone withstands -58°F to 482°F without degradation
- Ease of Use: Flexible material allows for effortless product release and cleaning
- Workflow Integration: Compatible with freezer and oven for seamless process flow
- Size Precision: Individual pyramids are 2-3/4" L x 2-3/4" W x 1-1/2" H for consistent portioning
Ideal for high-volume pastry production, mold delicate confections, or create uniform baked goods in professional kitchens.
Matfer 257921 Technical Specs
The Matfer 257921 Gastroflex® Pyramid Mold features a durable, flexible food-grade silicone construction with dimensions of 11-3/16" length and 6-7/8" width, incorporating six individually molded pyramids with each measuring 2-3/4" x 2-3/4" x 1-1/2" in height. The silicone material is dishwasher safe and maintains its integrity across a temperature range from -58°F to 482°F, suitable for both freezing and baking applications. This model is made in France, emphasizing high manufacturing standards and precision. Its 1.5" height and compact footprint facilitate efficient stacking and storage, supporting high-volume application in pastry and confectionery settings.
- Dimensions: 11-3/16" L x 6-7/8" W x 1-1/2" H
- Material: Food-grade silicone, dishwasher safe
- Temperature Range: -58°F to 482°F
- Manufacturing Location: France
- Weight: Precise weight not specified, designed for durability and ease of handling
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Food Safety: Silicone complies with food safety standards, resistant to staining and odors
Construction & Finish: Silicone, flexible but sturdy for repeated use
Cleaning & Maintenance: Dishwasher safe; simple disassembly for cleaning
Usage Compatibility: Compatible with oven and freezer, ideal for pastry molding and frozen confections
What is a commercial baking mold?
A commercial baking mold is a high-capacity, food-grade silicone or metal form designed for precise and repetitive shaping of baked goods and confections in professional kitchens. The Matfer 257921 Gastroflex® Pyramid Mold is installed in pastry and bakery settings, enabling chefs to produce uniform pyramid-shaped items efficiently. Its flexible silicone surface offers easy release and cleaning, making it suitable for high-volume pastry and confectionery production in busy commercial environments.
Top flexible pastry molds for professional kitchen use
High-quality flexible pastry molds like Matfer 257921 provide durable, scalable solutions for bakery operations, ideal for mid-volume confectionery and baked goods production. These molds are constructed for precise shaping, quick release, and ease of sanitation, perfect for pastry shops and restaurant kitchens handling consistent throughput. Manufactured by Matfer Bourgeat, this model is reliable for professional culinary use.
- Operation type — medium-volume pastry and confectionery production
- Kitchen Setting — commercial bakery and pastry kitchens
- Foodservice Category — pastry molding, dessert preparation
- Workload qualifier — moderate throughput with high repeatability
- Use Case — batch product fabrication for desserts and confections
Why Choose Matfer 257921 Gastroflex® Pyramid Mold
Comparing this model to other molds, the Matfer 257921 stands out with its French-manufactured, food-grade silicone construction that provides superior temperature resistance and flexibility. Its six-pyramid design supports high efficiency in batch processing, with easy release and cleaning, ensuring reliable performance for busy commercial kitchens. Its durable, dishwasher-safe material and precise dimensions optimize workflow and product consistency in pastry and confection applications.
- Compact footprint suitable for confined kitchen spaces
- High-temperature silicone with wide oven and freezer tolerance
- Seamless release reduces product damage and cleaning time
- Designed for consistent portioning in high-demand environments
- Made in France, ensuring craftsmanship and quality standards
