Matfer 257916 11-3/16 Inch Round Petit-Fours Mold Flexible Food Grade Silicone

The Matfer 257916 Gastroflex® Round Petit-Fours Mold is a professional-grade culinary tool designed for bakery and pastry production environments. Constructed from high-quality food-grade silicone, it features a flexible, durable material capable of withstanding temperatures from -58°F to 482°F, enabling seamless transition from freezer to oven. This mold, produced by Matfer Bourgeat, offers precise dimensional control with individual petit-fours measuring 1-1/2" in diameter and 3/4" in height, optimizing portion consistency for high-volume patisserie operations. Its sheet size of 11-3/16" length by 6-7/8" width facilitates efficient mold assembly across commercial baking stations, making it ideal for professional kitchens requiring reliable, reusable silicone molds for mini cakes, petits fours, and confections.

Top Matfer 257916 Gastroflex® Round Petit-Fours Mold Features

Designed for commercial bakery and pastry applications, this flexible silicone mold enables precise portioning of petite confections with uniform shape and size. It supports high-volume production, is dishwasher safe for easy cleaning, and withstands rapid temperature shifts. Its compatibility with freezer-to-oven workflows accelerates production cycles, reducing downtime in busy pastry kitchens.

• Flexible silicone construction supports rapid temperature changes
• Durable, food-grade material withstands commercial dishwashing cycles
• Ergonomic design simplifies demolding of petite-fours
• Optimized for high-volume batch production and consistency
• Seamless integration into freezer-to-oven workflows

Ideal for professional bakeries, pastry shops, and high-capacity kitchens seeking reliable mini-fours molds.

Matfer 257916 Technical Specs

The Matfer 257916 Gastroflex® Round Petit-Fours Mold is engineered from food-grade silicone, featuring dimensions of 11-3/16" length by 6-7/8" width, with individual cavities measuring 1-1/2" diameter and 3/4" height. The mold's construction allows for operation within a temperature range from -58°F to 482°F, making it suitable for freezer to oven applications. It is dishwasher safe and made in France, ensuring consistent quality and easy maintenance. The mold's design supports high-volume pastry production, with each sheet accommodating 15 molds, facilitating efficient workflow in high-demand settings. Its weight and flexibility ensure ease of handling during repeated use, with a focus on durability and performance in professional culinary environments.

• Temperature Resistance: -58°F to 482°F for versatile baking and freezing
• Material: Food-grade silicone with high durability
• Dimensions: 11-3/16”L x 6-7/8”W with 1-1/2” diameter cavities
• Capacity: 15 petit-fours per sheet for efficient batch production
• Cleaning Compatibility: Dishwasher safe for simplified maintenance
• Construction: Made in France, optimized for commercial use

Electrical Requirements: Not applicable

Cooling Method: Not applicable

Refrigeration Type: Not applicable

Usage Environment: Suitable for bakery, pastry, and confectionery production facilities

Workflow Integration: Supports freezer-to-oven transitions, streamlining pastry batching

What is a commercial petit-fours mold?

A commercial petit-fours mold is a professional silicone baking tool used to create uniform miniature cakes, confections, and pastries in high-volume production settings. Designed for bakery operations, this mold facilitates consistent shape and size, supporting efficient batch processing. The Matfer 257916 Gastroflex® Round Petit-Fours Mold features 15 cavities per sheet, each 1-1/2" in diameter and 3/4" high, suitable for producing petite desserts rapidly from freezer to oven environments. It is ideal for pastry shops, bakeries, and restaurants requiring precise, repeatable portions to meet service volume demands.

Top commercial petit-fours molds for high-volume bakery operations

Constructed from durable food-grade silicone, the Matfer 257916 model offers reliable performance in bakery settings, supporting consistent miniature cake production with a flexible, dishwasher-safe design. Its temperature tolerance and capacity make it suitable for efficient freezer-to-oven workflows, ideal for high-volume pastry and confectionery production in professional kitchens.

• High-quality silicone supports rapid temperature transitions
• Designed for medium-volume pastry batch workflows
• Supports precise portioning of petite-fours and confections
• Compatible with commercial dishwashers for quick cleaning
• Features a compact, ergonomic design for easy handling