Matfer 250555 Infrared Thermometer -58°F to 500°F temperature range with accuracy

Matfer  |  MFG #: 250555  |  Item #: 505191
  • Footprint & configuration ensure compact portability
  • Temperature range up to 500°F for versatile use
  • ± 3°C accuracy guarantees precise readings
  • View More Details
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The Matfer 250555 Infrared Thermometer is a precision measurement instrument designed specifically for professional food industry applications. This infrared thermometer features a temperature range of -58°F to 500°F (-50°C to 260°C), providing accurate surface temperature readings essential for quality assurance and safety. With an accuracy of ± 3°C and 0.1° resolution, it enables precise monitoring of chocolates, sauces, and other confectionery or culinary products. Compact and pocket-sized, it offers convenient handheld operation suitable for fast-paced commercial kitchens and specialized pastry or sauce preparation environments.

The infrared thermometer delivers immediate surface temperature measurements with high accuracy, ideal for quick assessments during food production. Constructed with durable, lightweight materials for reliable everyday use in demanding foodservice settings. Its intuitive interface ensures easy operation, while the compact form allows for efficient workflow integration. Suitable for measuring temperature-sensitive products like chocolates or sauces, it streamlines quality control processes in various kitchen layouts. The inclusion of standard AAA batteries simplifies maintenance and replaces, minimizing downtime.

Best suited for professional kitchen environments requiring fast, reliable temperature validation.

The Matfer 250555 Infrared Thermometer incorporates a maintenance-friendly design featuring a user-friendly interface and a temperature measurement range extending from -58°F to 500°F (-50°C to 260°C), ideal for surface testing of culinary items. Constructed with robust materials that withstand frequent handling in commercial kitchens, it includes two AAA batteries for immediate use. The device operates within an accuracy of ± 3°C, facilitating precise thermal assessments essential for food safety and product consistency. Its ergonomic pocket size ensures portability, making it suitable for various foodservice applications, including pastry kitchens and sauce stations. The device’s compact dimensions and intuitive operation support streamlined workflow and hygienic practices.

Electrical Compatibility: Requires 2 AAA batteries for operation

Installation & Maintenance: Portable handheld design for quick testing in busy kitchens

Durability Traits: Impact-resistant casing withstands daily commercial use

Workflow Integration: Compact size facilitates effortless measurement in active environments

Use Case: Suitable for surface temperature testing of chocolates and sauces

A commercial infrared thermometer is a precision surface temperature measuring device used in foodservice and culinary applications. It utilizes infrared technology to deliver contactless, instant readings, ideal for monitoring food safety and product quality. Installed in professional kitchens, it provides rapid assessments during preparation, ensuring consistency and safety in environments like pastry stations or sauce kitchens. The Matfer 250555 infrared thermometer offers a temperature range from -58°F to 500°F, making it a versatile tool for various surface temperature checks in food processing and presentation settings.

Designed for precise surface temperature checks, the Matfer 250555 Infrared Thermometer offers durable, accurate performance in professional kitchens. Its compact, handheld form supports efficient workflow in pastry and sauce stations, making it ideal for moderate-volume food production. The device's high-temperature resolution and reliable accuracy streamline quality assurance in food preparation environments. Matfer 250555 is a robust addition to commercial kitchen equipment, suited for multiple foodservice scenarios requiring quick, contactless measurements.

Matfer 250555 Infrared Thermometer stands out due to its rugged construction, precise measurement capabilities, and user-friendly design tailored for commercial foodservice use. Its impact-resistant casing, compact size, and reliable accuracy support seamless integration into demanding kitchen workflows. Unlike competitors, it offers a high resolution and stable performance at an affordable price point, enhancing operational efficiency and ensuring quality control accuracy across diverse culinary tasks.

More Details

Product Description

The Matfer 250555 Infrared Thermometer is a precision measurement instrument designed specifically for professional food industry applications. This infrared thermometer features a temperature range of -58°F to 500°F (-50°C to 260°C), providing accurate surface temperature readings essential for quality assurance and safety. With an accuracy of ± 3°C and 0.1° resolution, it enables precise monitoring of chocolates, sauces, and other confectionery or culinary products. Compact and pocket-sized, it offers convenient handheld operation suitable for fast-paced commercial kitchens and specialized pastry or sauce preparation environments.

Top Matfer 250555 Features

The infrared thermometer delivers immediate surface temperature measurements with high accuracy, ideal for quick assessments during food production. Constructed with durable, lightweight materials for reliable everyday use in demanding foodservice settings. Its intuitive interface ensures easy operation, while the compact form allows for efficient workflow integration. Suitable for measuring temperature-sensitive products like chocolates or sauces, it streamlines quality control processes in various kitchen layouts. The inclusion of standard AAA batteries simplifies maintenance and replaces, minimizing downtime.

  • Functionality: Rapid surface temperature readings for quality checks
  • Durability: Built with impact-resistant, heat-tolerant casing
  • Ease of Use: One-button operation with clear digital display
  • Use Case Fit: Ideal for handheld measurements in pastry and sauce prep
  • Workflow Benefit: Supports quick assessment without contact contamination concerns

Best suited for professional kitchen environments requiring fast, reliable temperature validation.

Matfer 250555 Technical Specs

The Matfer 250555 Infrared Thermometer incorporates a maintenance-friendly design featuring a user-friendly interface and a temperature measurement range extending from -58°F to 500°F (-50°C to 260°C), ideal for surface testing of culinary items. Constructed with robust materials that withstand frequent handling in commercial kitchens, it includes two AAA batteries for immediate use. The device operates within an accuracy of ± 3°C, facilitating precise thermal assessments essential for food safety and product consistency. Its ergonomic pocket size ensures portability, making it suitable for various foodservice applications, including pastry kitchens and sauce stations. The device’s compact dimensions and intuitive operation support streamlined workflow and hygienic practices.

  • Electrical Requirements: Powered by 2 AAA batteries included
  • Construction & Finish: Impact-resistant ABS plastic with matte finish
  • Temperature Resistance: Operating range -58°F to 500°F (-50°C to 260°C)
  • Dimensions: Approximate pocket size—measurements unspecified
  • Food Safety: Non-contact measurement prevents cross-contamination
  • Cleaning & Maintenance: Compatible with dry cloth cleaning; no disassembly needed
  • Usage Compatibility: Suitable for surface temperature checks on chocolates, sauces
  • Ergonomics & Safety: Compact, lightweight design allows for precise handling
  • Included Accessories: Two AAA batteries

Electrical Compatibility: Requires 2 AAA batteries for operation

Installation & Maintenance: Portable handheld design for quick testing in busy kitchens

Durability Traits: Impact-resistant casing withstands daily commercial use

Workflow Integration: Compact size facilitates effortless measurement in active environments

Use Case: Suitable for surface temperature testing of chocolates and sauces

What is a commercial infrared thermometer

A commercial infrared thermometer is a precision surface temperature measuring device used in foodservice and culinary applications. It utilizes infrared technology to deliver contactless, instant readings, ideal for monitoring food safety and product quality. Installed in professional kitchens, it provides rapid assessments during preparation, ensuring consistency and safety in environments like pastry stations or sauce kitchens. The Matfer 250555 infrared thermometer offers a temperature range from -58°F to 500°F, making it a versatile tool for various surface temperature checks in food processing and presentation settings.

Top Infrared Thermometer for Foodservice Surface Temperature Monitoring

Designed for precise surface temperature checks, the Matfer 250555 Infrared Thermometer offers durable, accurate performance in professional kitchens. Its compact, handheld form supports efficient workflow in pastry and sauce stations, making it ideal for moderate-volume food production. The device's high-temperature resolution and reliable accuracy streamline quality assurance in food preparation environments. Matfer 250555 is a robust addition to commercial kitchen equipment, suited for multiple foodservice scenarios requiring quick, contactless measurements.

  • Moderate-volume food prep kitchens
  • Compact commercial spaces for quick assessments
  • Specialized pastry and sauce production environments
  • Routine quality control with reliable accuracy
  • Surface temperature measurement for chocolate and sauces

Why Choose Matfer 250555 Infrared Thermometer

Matfer 250555 Infrared Thermometer stands out due to its rugged construction, precise measurement capabilities, and user-friendly design tailored for commercial foodservice use. Its impact-resistant casing, compact size, and reliable accuracy support seamless integration into demanding kitchen workflows. Unlike competitors, it offers a high resolution and stable performance at an affordable price point, enhancing operational efficiency and ensuring quality control accuracy across diverse culinary tasks.

  • Self-contained handheld unit with durable ABS exterior
  • Impact-resistant and heat-tolerant design for daily use
  • Lightweight, ergonomic for single-hand operation
  • High-resolution display supports detailed temperature assessment
  • Contactless measurement prevents cross-contamination

Customer reviews

Matfer 250555 Infrared Thermometer Temperature Range: -58°F To 500°F (-50°C To 260°C)
Matfer Bourgeat

Matfer 250555 Infrared Thermometer -58°F to 500°F temperature range with accuracy

$83.00 $110.00

Matfer Bourgeat, 250555, Infrared Thermometer, temperature range: -58°F to 500°F (-50°C to 260°C), ± 3°C accuracy, 0.1°resolution, pocket size, measures chocolates and sauces, includes (2), AAA batteries