Matfer 250552 Infrared Thermometer -20°C to +260°C with Case 9V Battery
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- Accurate temperature range from -20°C to 260°C
- Durable case withstands frequent sanitation
- Provides rapid, non-contact measurements
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The Matfer 250552 Infrared Thermometer is a professional measurement instrument designed for precise temperature monitoring in commercial foodservice environments. This infrared thermometer covers a temperature range from -20°C to +260°C (-4°F to 500°F), offering fast, non-contact readings vital for quality control, cooking, and safety compliance. Its ± 3°C (±5.4°F) accuracy ensures reliable data, while the included protective case facilitates sanitation and durability. Powered by a 9-volt battery, this unit supports handheld operation in rigorous kitchen workflows, making it suitable for restaurant, catering, and industrial kitchens requiring rapid temperature verification with minimal disruption.
Designed for commercial foodservice professionals, the Matfer 250552 infrared thermometer provides rapid, non-contact temperature readings essential for safety, quality assurance, and process control. Its precise measurement capabilities, combined with durable construction and user-friendly operation, support workflow efficiency across food prep, cooking, and storage areas. Ideal for high-paced kitchens, this handheld device integrates seamlessly with routine sanitation protocols and bulk monitoring applications.
Best suited for food prep stations or quality assurance tasks requiring quick, accurate temperature assessments
The Matfer 250552 infrared thermometer operates on a 9-volt power supply and features an extended temperature measurement range from -20°C up to 260°C (–4°F to 500°F), with an accuracy of ±3°C (±5.4°F). Its construction includes impact-resistant materials with a protective case for durability in busy commercial kitchens. The device's compact size and ergonomic handheld design facilitate easy integration into existing workflows, whether used for monitoring cooking equipment, refrigerators, or food products. The thermometer's wavelength response and emissivity settings ensure consistent performance during routine sanitation and cleaning, making it an essential tool for temperature validation in food safety practices.
Electrical compatibility: Powered by standard 9V battery; replaceable and widely available
Handling & maintenance: Easy-to-clean surface with protective case for frequent disinfecting
Workflow integration: Handheld design supports spot temperature checks in preparation and storage areas
Environmental durability: Impact-resistant exterior for high-traffic kitchen environments
Temperature range & safety: Max safe temperature 260°C (500°F), suitable for high-heat applications
A commercial infrared temperature detector is a handheld measurement instrument that non-invasively assesses surface temperatures in foodservice settings. The Matfer 250552 infrared thermometer provides accurate, rapid readings across a broad temperature spectrum, suitable for monitoring cooking, refrigeration, and storage conditions. Installed in busy kitchens, it enables quick verification of equipment performance and food safety compliance, making it ideal for use in restaurant kitchens, catering operations, and food processing environments requiring precise temperature control.
High-performing and robust, the Matfer 250552 infrared thermometer offers reliable temperature measurement for foodservice operations. Its durable build, precise accuracy, and rapid response make it suitable for various commercial kitchen workflows, including quality checks and safety assessments in mid-volume restaurant and catering environments.
The Matfer 250552 infrared thermometer stands out with its precise temperature range, robust design, and quick non-contact measurements. Its ergonomic handheld form enhances operational efficiency in demanding foodservice environments, reducing sanitation concerns and enabling rapid quality assurance workflows compared to standard models.
