The Matfer 250124 Refractometer 5-7/8" High Definition is a precision optical instrument designed for the food industry, enabling accurate measurement of sugar content in various products. This handheld device features a high-definition display and a durable construction with a total length of 5-7/8 inches, making it suitable for commercial kitchens, laboratories, and quality control settings. It offers a measurement accuracy of ± 0.5 % for jelly and syrups, with reference and sample temperatures set at 68°F (20°C) and 104°F (40°C), respectively. This refractometer provides reliable, quick readings essential for product consistency and compliance, operating without electrical requirements and including a protective box for storage and transport.
Top Matfer 250124 Features
The Matfer 250124 Refractometer is engineered for precise sugar content analysis in demanding foodservice environments. Its high-definition optics ensure clear, accurate readings, while the robust build from high-quality materials guarantees longevity in busy kitchens. Designed for ease of use, the device simplifies sample testing workflows, with features that facilitate quick calibration and cleaning. Its compact form allows convenient handling during repeat measurements, supporting consistent quality checks in food processing, jam production, and syrup formulation.
- High-definition optics ensure precise sugar measurement in commercial settings.
- Durable construction with impact-resistant housing for long-term use.
- Ergonomic design allows ease of handling and quick test setup.
- Includes protective box for secure storage and transportation.
- Accurate readings with a precision of ± 0.5 % for gel and syrup production.
Optimal for laboratories, jam producers, and syrup manufacturers requiring reliable sugar content analysis.
Matfer 250124 Technical Specs
The Matfer 250124 Refractometer operates as a handheld, portable unit with a length of 5-7/8 inches, constructed from robust materials suited for food industry applications. It measures sugar content with a precision of ± 0.5 %, applicable at a reference temperature of 68°F (20°C) and a sample temperature of 104°F (40°C). The device is designed for non-electrical operation, with a simple optical measurement system that provides rapid, accurate readings essential for quality control in jam, syrup, and gel production processes. Weighing approximately 250 grams, its compact size ensures ease of handling, while the included protective box offers corrosion resistance during transport and storage. The instrument’s high-definition optics are designed to withstand commercial kitchen environments, maintaining consistency and durability over frequent use.
- Dimensions: 5-7/8 inches length with portable design
- Material: Durable optical-grade plastics and impact-resistant housing
- Temperature range: Reference at 68°F (20°C); sample at 104°F (40°C)
- Accuracy: ± 0.5 % in sugar content measurements
- Weight: Approximately 250 grams for easy handling
- Included: Protective storage box for transport and storage
- Operation: Manual optical measurement with no electrical power required
- Sample testing environment: Suitable for use in laboratory, production, or quality control stations.
- Calibration requirements: Lightweight, quick calibration using standard solutions.
- Cleaning method: Wipe clean with soft, damp cloth for maintenance.
- Temperature tolerance: Functional within typical laboratory and food processing temperature ranges.
- Usage scenario: Ideal for checking sugar levels during jam and syrup production.
What is a commercial refractometer?
A commercial refractometer is a precision optical instrument used to determine the sugar content or Brix level of liquid products in food production, laboratory, and quality control settings. The Matfer 250124 Refractometer is designed for accurate, rapid assessment of sugar concentration in jams, syrups, and gels, often installed in laboratories or food processing lines. This model features high-definition optics, a durable construction, and measurement accuracy suited for mid-volume foodservice applications, providing reliable results essential for balancing sweetness levels and ensuring product consistency.
Top refractometers for mid-volume Foodservice Settings
Designed for commercial kitchens and food laboratories, the Matfer 250124 offers precise sugar analysis and dependable durability. Its optical clarity and compact form support efficient workflow during syrup or jam production, making it ideal for medium throughput environments in food and beverage establishments.
- Application — moderate throughput food processing operations
- Kitchen Type — food laboratories and production stations
- Foodservice Category — jam, syrup, gel manufacturing
- Workload Qualifier — consistent product quality verification
- Use Case — rapid sugar content testing during production runs
Why Choose Matfer 250124 Refractometer
The Matfer 250124 Refractometer distinguishes itself with high-definition optics, precise measurement capability, and durable impact-resistant build, supporting reliable quality control in commercial food production. Its ergonomic design simplifies testing workflows, while its non-electrical operation enhances versatility across various environments, making it a dependable tool for consistent sugar level assessments at a competitive price point.
- Compact footprint optimizes workspace in busy kitchens
- High-definition optics for clear, accurate readings
- Robust construction withstands demanding food industry use
- Includes protective storage box for transportation safety
- Accurate measurement at ± 0.5 % supports quality assurance
