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$207.00 $276.00
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Why you’ll love it

RestaurantSupply.com is your trusted source for Matfer refractometers.

  • Authorized Matfer dealer, ensuring genuine commercial smallwares and manufacturer support
  • Fast shipping available on in-stock Matfer 250122 refractometers
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Matfer 250122 Refractometer 5-7/8 Inch High Definition Sugar Measurement

Matfer  |  MFG #: 250122  |  Item #: 62359  |  UPC #: 3334492501224
Item: #62359

Technical details
Manufacturer Matfer Bourgeat
Model Number 250122
Manufacturer Part # 250122

About this item

Product Details

The Matfer 250122 Refractometer 5-7/8"L High Definition is a precise optical instrument designed for the food industry to measure sugar content in various samples such as sorbets, ice creams, and fruit juice concentrates. This handheld device features high-definition optics and a length of 5-7/8 inches, enabling accurate readings with a precision of ± 1% at a reference temperature of 68°F (20°C) and sample temperature of 104°F (40°C). Its robust construction and included protective box make it suitable for commercial foodservice environments requiring reliable measurement of Brix or sugar levels to ensure product consistency and quality control.

Top Matfer 250122 Features

The Matfer 250122 Refractometer offers high-resolution optical performance, enabling quick and accurate assessments of sugar-content in liquids. Constructed with durable materials for daily commercial use, it is engineered for ease of calibration and maintenance. Its compact, handheld design facilitates seamless integration into busy kitchen workflows, especially for beverage, dessert, and juice production. The inclusion of a protective box ensures longevity and consistent performance in demanding environments. Designed for precise measurements, it supports quality assurance in small to medium throughput settings.

  • High-definition optics ensure clear, accurate readings
  • Constructed with durable, corrosion-resistant materials
  • Ergonomic handheld design for easy, one-handed operation
  • Includes protective box for safe storage and transport
  • Designed for quick calibration and maintenance

Ideal for use in laboratories or production lines needing precise sugar measurement

Matfer 250122 Technical Specs

The Matfer 250122 Refractometer features a length of 5-7/8 inches optimized for handheld operation, with high-definition optical components for precise sugar content measurement. It operates at a reference temperature of 68°F (20°C) and samples are measured at 104°F (40°C), ensuring accuracy under typical food processing conditions. The device is constructed primarily from durable, corrosion-resistant materials suitable for frequent use in commercial kitchens. Its design supports ease of calibration, with a focus on minimizing maintenance downtime. The included protective box enhances longevity by safeguarding the instrument during routine handling and transportation, making it a reliable choice for mid-volume beverage and dessert applications.

  • Length: 5-7/8 inches handheld design
  • Temperature reference: 68°F (20°C)
  • Sample temperature: 104°F (40°C)
  • Accuracy: ± 1% precision for accurate sugar measurement
  • Build material: Durable, corrosion-resistant materials
  • Included accessories: Protective box for safe storage

What is a commercial refractometer

A commercial refractometer is a precision optical instrument used in food and beverage industries to measure the sugar concentration in liquid samples. Specifically, the Matfer 250122 Refractometer is designed for accurate Brix readings, helping producers monitor product consistency and quality. Installed in small batch processing or laboratory settings, it is used to determine sugar content in sorbets, fruit juices, and ice creams. Its compact form facilitates easy use in environments requiring precise measurements for product standards, making it ideal for medium-volume foodservice operations.

Top refractometers for small foodservice operations mid-volume dessert and beverage production

Designed with high-quality optics and durable construction, the Matfer 250122 refractometer delivers precise sugar content measurement for commercial kitchens with moderate throughput. Its compact, handheld design ensures accurate readings in food preparation and product quality control for ice cream, sorbet, and fruit juice applications. Matfer 250122 offers reliable operation and straightforward maintenance, making it suitable for foodservice environments focused on consistency and efficiency.

  • Mid-volume operation suitable for beverage and dessert prep
  • Compact footprint for space-efficient kitchens
  • Designed for measuring sugar content in liquids
  • Optimized for environments with moderate throughput
  • Supports quality control in foodservice and product development

Why Choose Matfer 250122 Refractometer

Matfer 250122 stands out among similar models due to its high-definition optics, durable materials, and ergonomic handheld design that enhances measurement accuracy and ease of handling in busy food environments. The inclusion of a protective box ensures longevity, while its precise ± 1% measurement supports consistent product quality. This refractometer’s robust construction and straightforward calibration facilitate smooth integration into daily workflows, improving process standardization and operational efficiency in commercial kitchens.

  • Compact and ergonomic for handheld use in busy kitchens
  • High-definition optics for precise sugar measurement
  • Built with corrosion-resistant materials for longevity
  • Includes protective box for easy transport and storage
  • Supports rapid calibration and routine maintenance

Customer reviews

Matfer 250122 Refractometer 5-7/8"L High Definition
Matfer Bourgeat

Matfer 250122 Refractometer 5-7/8 Inch High Definition Sugar Measurement

$207.00 $276.00

Matfer Bourgeat, 250122, Refractometer, 5-7/8"L, high definition, for checking sugar content, precision ± 1 % for sorbets, ice creams, fruit juice concentrates etc. reference temperature: 68° F (20° C), sample temperature: 104° F (40° C), includes: protective box