Matfer 250108 Length 5-1/4 Inch Syrup Density Meter Mercury Free
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- Precise measurement of syrup density for quality control
- Durable, food-grade construction for demanding environments
- Graduations from 1000 to 1400 g/e ensure accuracy
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The Matfer 250108 Syrup Density Meter is a precise, mercury-free instrument designed for accurate measurement of syrup density in commercial food processing and confectionery applications. Crafted from durable materials, it measures 5-1/4 inches in length with clear graduations from 1000 to 1400 g/e, enabling technicians to quickly determine syrup consistency and quality during production. This density meter is ideal for syrup producers, candy makers, and industrial kitchens seeking reliable, high-precision tools for quality control and formulation adjustments in syrup and sugar-based products.
The Syrup Density Meter by Matfer is engineered for tight measurement tolerances, featuring a mercury-free design for safe operation. Its 5-1/4-inch length allows easy handheld use, while durable construction ensures longevity in high-volume production environments. Designed for straightforward calibration and cleaning, it supports efficient workflow integration in confectionery and syrup manufacturing. The graduated scale from 1000 to 1400 g/e offers precise density readings critical for quality assurance in commercial kitchens and industrial settings.
Suitable for syrup producers and confectionery laboratories performing routine density checks
The Matfer 250108 Syrup Density Meter offers a robust technical profile suitable for demanding food industry environments. With a length of 5-1/4 inches, it features graduated measurements from 1000 to 1400 g/e, fabricated from food-grade, mercury-free materials, ensuring safe handling and ease of cleaning. Designed for manual operation, it functions without electrical or refrigeration components, relying on straightforward physical measurement techniques. Its construction supports frequent use in high-throughput settings, with a focus on durability and precision. The device's dimensions facilitate handheld operation, and its compatible materials withstand routine sanitation processes, making it an efficient instrument for quality assurance in syrup and confectionery production lines.
A commercial syrup density meter is a precision instrument used to measure the specific gravity or density of syrup in industrial food processing environments. The Matfer 250108 provides a reliable, mercury-free solution for syrup producers and candy manufacturers to monitor consistency and quality. Installed in syrup production lines or used as a handheld device, it supports consistent product formulation and quality control in high-volume foodservice settings, such as confectionery plants, industrial kitchens, and syrup manufacturing facilities.
Designed for moderate throughput foodservice applications, the Matfer 250108 Syrup Density Meter offers high measurement accuracy and durability. Built for reliable operation in industrial kitchens and syrup processing lines, it supports precise quality control during syrup boiling and formulation. Made by Matfer Bourgeat, it is suitable for medium-volume candy and syrup production, ensuring consistency and process efficiency.
Compared to similar measuring instruments, the Matfer 250108 stands out with its mercury-free design, precise graduations, and robust food-grade construction. Its compact 5-1/4-inch size facilitates ease of handling during routine quality checks. The device's durability and straightforward calibration reduce maintenance time, improving operational efficiency in syrup production and confectionery workflows. Its reliable performance enhances consistency in syrup formulation, making it an excellent choice for commercial kitchens seeking accurate, safe measurement tools.
