The Matfer 215745 Prep Chef French Fry Pusher is a professional-grade tool designed for high-volume foodservice operations, featuring stainless steel blades with precise 10 x 10 mm (5/13" x 5/13") dimensions. Constructed with a durable composite body, this pusher enhances efficiency in commercial kitchens by enabling consistent and rapid portioning of French fries. Ideal for use with model 215610, it provides a robust and sanitary solution for vegetable and potato processing, making it an essential part of professional fry preparation workflows.
Top Matfer 215745 Features
The Matfer 215745 French Fry Pusher offers precise blade dimensions for uniform cuts and a corrosion-resistant stainless steel construction, ensuring longevity in busy foodservice environments. Its ergonomic design allows for smooth, controlled operation, while the composite body provides stability and ease of cleaning. Suitable for high-throughput fry stations, this tool streamlines large-volume potato prep, reducing labor time and ensuring consistent product quality.
- Functionality: Ensures uniform fry cuts with 10 x 10 mm blades for consistent sizing
- Durability: Stainless steel blades resist corrosion and wear in frequent use
- Ease of Maintenance: Removable blades and composite body simplify cleaning process
- Compatibility: Designed specifically for model 215610 to optimize workflow
- Workflow Integration: Facilitates efficient prep in high-volume fry stations
Recommended for large-scale fry production in commercial kitchens requiring precise and durable potato cutter parts.
Matfer 215745 Technical Specs
The Matfer 215745 French Fry Pusher features a robust stainless steel blade set measuring 5/13 inches (10 mm) square, integrated into a corrosion-resistant composite body designed for intensive use. The product is constructed without electrical or refrigeration components, focusing solely on manual operation for safety and simplicity. Its dimensions are optimized for ergonomic handling in prep stations, with a shipping weight typical of professional kitchen tools. The blades are disassembled easily for thorough cleaning, aligning with high sanitation standards, while the unit’s durable materials withstand frequent exposure to harsh cleaning routines and food contact environments.
- Model Number: 215745
- Part Type: Pusher Block
- Materials: Stainless steel blades, composite body
- Blade Size: 5/13" x 5/13" (10 mm x 10 mm)
- Cleanability: Disassembly for sanitation, compatible with commercial cleaning routines
- Dimensions: Custom fit for model 215610
- Construction: Heavy-duty stainless steel and impact-resistant composite
- Dimensions: Fits standard fry preparation stations with ergonomic handling
- Electrical Requirements: None (manual operation)
- Operating Range: Suitable for food prep environments, temperature resistant
- Cleaning: Fully disassemblable for sanitation and maintenance
- Compatibility: Compatible with specific fry cutter models for optimized workflow
What is a commercial French fry cutter part?
A commercial French fry cutter part is a component designed for high-volume fry preparation, typically operating within fast-paced kitchens or industrial foodservice settings. The Matfer 215745 French Fry Pusher provides essential functionality for uniform portioning, featuring stainless steel blades calibrated to precise measurements. Installed in fry stations or prep lines, it supports efficient and consistent potato processing, making it suitable for mid-volume restaurant or café operations that prioritize product uniformity and operational speed.
Top French Fry Cutter Parts for Foodservice Facilities
Designed for moderate throughput, the Matfer 215745 French Fry Pusher is built with professional-grade materials and precision engineering, ideal for restaurants and commercial kitchens requiring reliable fry prep. It supports streamlined workflows with durable stainless steel blades and a corrosion-resistant composite body, making it well-suited for foodservice environments where efficiency and sanitation are priorities.
- Operation Type — suitable for busy fry stations and prep lines
- Kitchen Type — ideal for compact commercial kitchen setups
- Foodservice Category — designed for versatile potato and vegetable cutting
- Workload Qualifier — optimized for moderate-volume fry production
- Use Case — efficient in large restaurant fry stations and food prep areas
Why Choose Matfer 215745?
Compared to standard fry cutter parts, the Matfer 215745 French Fry Pusher excels with its robust stainless steel blades, ergonomic design, and reliable construction built for continuous, high-volume use. Its compatibility with specific fry machines and ease of disassembly promote sanitation and quick maintenance, supporting efficient kitchen operations and consistent product presentation.
- Compact footprint maximizes valuable prep space in busy kitchens
- Self-contained manual operation reduces dependency on power sources
- Durable stainless steel and composite construction withstand rigorous use
- Engineered for quick disassembly and thorough sanitation
- Optimized for high-volume fry preparation workflows
