Matfer 215307 1-1/2 Inch Egg Topper Stainless Steel with ergonomic handle
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- Engineered for high-volume shell removal efficiency
- Constructed from corrosion-resistant stainless steel
- Ergonomic design enhances handling comfort
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The Matfer 215307 Egg Shell Knocker is a professional-grade tool designed for commercial kitchens that require precise and efficient eggshell removal. Crafted from durable stainless steel, this egg topper measures 9-1/2 inches in length with a 1-1/2-inch diameter blade, optimized for seamless shell dissection. Its robust construction ensures long-lasting performance in high-demand foodservice environments. Engineered for hygienic ease and straightforward maintenance, it effectively reduces shell fragments, enhancing plating presentation and operational workflow. This model is particularly suited for batch egg preparation in busy catering, bakery, or breakfast service operations where efficiency and sanitation are paramount.
The Matfer 215307 Egg Shell Knocker offers precise eggshell opening with a stainless steel blade, designed for repeated commercial use. Its ergonomic 9-1/2" length permits comfortable handling, while corrosion-resistant materials enable easy cleaning and maintenance. Suitable for high-volume egg processing, it improves workflow by providing clean, shell-free eggs with minimal effort, fitting seamlessly into breakfast lineups or culinary prep stations.
Suitable for batch egg shelling in high-volume foodservice kitchens
The Matfer 215307 Egg Shell Knocker is constructed from high-grade stainless steel, measuring 9.5 inches in height with a 1.5-inch diameter blade, ideal for commercial egg preparation. It features a durable, corrosion-resistant build designed to withstand rigorous daily use. The tool's simple, ergonomic design facilitates easy handling and cleaning, ensuring sanitary operation in busy foodservice establishments. No electrical requirements are needed, and it is compatible with standard cleaning routines for stainless steel tools. This egg shell knocker is optimized for consistent performance, reducing shell fragments and increasing throughput in commercial kitchens focused on egg-based dishes.
Electrical Requirements: None
Cleaning & Maintenance: Disassemble for routine cleaning, stainless steel surface wipes clean
Dimensions: 9.5" Height, 1.5" Diameter Blade
Material: Stainless steel
Design Features: Ergonomic handle, corrosion-resistant finish
A commercial egg shell knocker is a specialized culinary tool used for efficiently cracking and opening eggshells in high-volume foodservice operations. Designed for durability and precision, it typically features a stainless steel construction and ergonomic handle to withstand repetitive use. Installed in breakfast counters, catering kitchens, or bakery stations, the egg shell knocker ensures quick, clean eggshell removal, enhancing workflow and hygiene in busy culinary environments. The Matfer 215307 Egg Shell Knocker is an example, ideal for large-scale egg processing in commercial kitchens where consistent performance is critical for quality and efficiency.
Designed for high-volume egg processing in commercial kitchens, the Matfer 215307 egg topper provides reliable shell removal with durable stainless steel construction. Its ergonomic design simplifies manual operation, making it suited for breakfast service, catering, or bakery workflows that demand fast, sanitary egg handling. Operationally, it maintains steady performance during moderate throughput applications, supporting efficient kitchen production.
The Matfer 215307 Egg Shell Knocker stands out with its robust stainless steel design, offering superior durability and corrosion resistance compared to competitors. Its ergonomic handle enhances user comfort during repetitive tasks, while its straightforward disassembly simplifies cleaning protocols. This model's precise shell-chipping performance and hygienic build support efficient and sanitary egg processing in commercial kitchens, setting it apart from typical egg openers with lesser build quality or functionality.
