Matfer 215124 3/16 Inch Spiral Vegetable Slicer Blade Compatible with 215131
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- Optimized footprint for space-efficient setups.
- Supports high throughput with 3/16" cuts.
- Engineered from stainless steel for durability.
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The Matfer 215124 “Le Rouet” Spiral Vegetable Slicer Blade in 3/16" is a precision-cutting accessory designed for professional foodservice applications, specifically compatible with the 215131 model. This spiral blade is engineered from high-grade materials to produce consistent, uniform slices for vegetables and fruits, facilitating intricate presentation and prep work in commercial kitchens. Its durable construction ensures longevity even under continuous use, making it an essential component for high-volume vegetable spiraling tasks, especially in restaurant, catering, or institutional settings requiring high precision and efficiency.
The Matfer 215124 “Le Rouet” spiral vegetable slicer blade offers precise 3/16" cuts, optimized for continuous commercial use. Crafted from stainless steel, it delivers exceptional durability and corrosion resistance. Designed for easy installation and cleaning, the blade ensures maintenance efficiency. Its compatibility with existing spiral slicers enables seamless integration into high-volume prep workflows, enhancing productivity in busy foodservice environments.
Ideal for high-volume vegetable spiralizing in restaurant kitchens or catering services
The Matfer 215124 spiral vegetable slicer blade requires no electrical connections and is designed for manual operation within commercial food prep areas. Crafted from stainless steel, it features a 3/16" cut width and is compatible exclusively with the 215131 model. The blade’s dimensions and weight ensure a stable, secure fit in professional spiralizer units, facilitating continuous use for precise vegetable shaping. It withstands typical kitchen operating temperatures and is straightforward to clean via disassembly, promoting sanitation and quick turnaround. The blade is compatible with standard commercial vegetable prep workflows, supporting high-volume output of spiralized vegetables efficiently.
A commercial spiral vegetable slicer blade is a precision cutting attachment used to create uniform spiralized vegetables in foodservice settings. The Matfer 215124 “Le Rouet” blade specifically enables manual vegetable turning with consistent 3/16" cuts, facilitating decorative presentation and preparing vegetables for salads, garnishes, or cooking applications. Installed in spiralizer models like 215131, this blade supports high-volume culinary operations such as restaurant prep stations and catering kitchens, ensuring efficiency and precise product output.
Designed for commercial use, the Matfer 215124 “Le Rouet” spiral vegetable slicer blade offers robustness and functional precision suitable for medium-workload foodservice operations. Its stainless steel construction ensures longevity and ease of maintenance, making it ideal for restaurant kitchens and catering facilities engaged in continuous vegetable preparation workflows.
Matfer 215124 “Le Rouet” spiral blade distinguishes itself through high-grade stainless steel construction, precise 3/16" cut consistency, and seamless compatibility with the 215131 spiralizer. Its design facilitates quick disassembly for cleaning, supporting sanitation standards and reducing downtime. Engineered for professional-grade vegetable preparation, this blade enhances workflow efficiency and ensures uniform spiral cuts essential for upscale food presentation.
