The Matfer 215112 Julienne Blade, a high-precision component designed for professional food processing, belongs to the Mandoline Slicer, Parts & Accessories category by Matfer Bourgeat. Crafted with 18 hardened teeth spaced at 3/16", this blade enables fast, consistent julienne cuts suitable for commercial kitchens requiring precise vegetable preparation. Compatible with models 215000 and 215001, it delivers optimal performance for high-volume preparation in foodservice environments such as restaurants and catering facilities, offering a durable, food-grade stainless steel construction essential for reliable slicing efficiency and easy maintenance.
Top Matfer 215112 Features
The Matfer 215112 Julienne Blade provides an expert-level solution for commercial foodservice operators needing uniform julienne cuts. Its 18-teeth configuration ensures precise slicing at 3/16" spacing, optimizing throughput for vegetable prep stations. Made from high-quality stainless steel, this blade resists corrosion and maintains sharpness during repeated use. Ideal for integration with specialized mandoline units, it simplifies cleaning and replacement, boosting workflow efficiency in high-demand kitchen settings.
- Functionality: Delivers consistent julienne slices with 18 teeth for uniformity.
- Durability: Constructed from stainless steel for corrosion resistance and long lifespan.
- Ease of Maintenance: Easily removable for cleaning or replacement, minimizing downtime.
- Application Fit: Compatible with models 215000 and 215001 for versatile use.
- Workflow optimization: Facilitates quick vegetable prep, enhancing kitchen throughput.
Suitable for professional vegetable slicing in high-volume food production settings.
Matfer 215112 Technical Specs
The Matfer 215112 Julienne Blade features stainless steel construction with a precision-machined 18-tooth design for consistent slicing performance. It is compatible exclusively with models 215000 and 215001, ensuring seamless integration in commercial mandoline slicers. The blade measures approximately 3/16" between teeth, providing accurate julienne strips ideal for salads, garnishes, and vegetable prep. It does not require electrical connection or complex installation, and its durable material withstands rigorous use. Maintained through simple disassembly and cleaning, the blade’s design emphasizes hygiene and longevity, essential in busy foodservice operations.
- Model Number: 215112
- Type: Blade
- Material: Stainless steel
- Teeth: 18 teeth
- Spacing: 3/16 inch
- Compatibility: For models 215000 and 215001
- Dimensions: Not specified, but designed for standard mandoline fit
- Cleaning: Disassembly for easy sanitation
- Electrical Compatibility: None required
- Installation Needs: Fits into designated mandoline models without tools
- Usage Environment: Food-grade stainless steel suited for high-frequency use
- Maintenance: Simple cleaning and replacement process
- Workflow Compatibility: Designed for vegetable prep workflows in commercial kitchens
What is a commercial julienne blade
A commercial julienne blade is a precision cutting accessory used in professional food processing equipment to create uniform matchstick-shaped vegetable strips. The Matfer 215112 julienne blade, made from durable stainless steel with 18 teeth spaced at 3/16", is designed for use with specific mandoline models, facilitating rapid, consistent julienne cuts. Installed typically in high-volume food prep stations, it is ideal for restaurants, catering operations, and salad bars, supporting efficient vegetable presentation and portioning.
Top julienne blades for vegetable preparation in foodservice
Designed for precise vegetable slicing workflows, the Matfer 215112 offers reliable performance in commercial kitchens requiring uniform julienne cuts. Crafted by Matfer Bourgeat, it is ideal for high-volume food preparation, installed in mandoline slicers for efficient production. Perfect for professional culinary environments focused on consistency and speed in vegetable presentation.
- Operation Type — suited for high-volume vegetable prep stations
- Kitchen Setting — ideal for commercial restaurant and catering kitchens
- Foodservice Category — best for salads, garnishes, and vegetable dishes
- Workload Qualifier — optimized for moderate throughput production
- Use Case — ideal for consistent vegetable julienne slicing needs
Why Choose Matfer 215112 Julienne Blade
Why Choose Matfer 215112 Julienne Blade? Its durable stainless steel construction and precise 18-teeth design ensure consistent, high-quality julienne cuts. Compatible with popular mandoline models, it enhances operational efficiency and simplifies maintenance. Its robust build and design tailored for continuous use set it apart from competing blades, supporting fast, uniform vegetable preparation vital in professional kitchens.
- Compact footprint optimizes space in busy prep areas
- Self-sharpening edge maintains performance over time
- Corrosion-resistant material enhances longevity and sanitation
- Easy disassembly streamlines cleaning routines
- Designed for restaurant-ready vegetable prep workflow
