The Matfer 215072 Julienne Blade 18 Teeth 3/16" Spacing is a high-precision replacement part designed for commercial mandoline slicers, specifically models 215060 and 215062. Crafted by Matfer Bourgeat, this blade features 18 sharp teeth set at a precise 3/16" spacing, enabling consistent, uniform julienne cuts essential in professional food preparation environments. Engineered from durable, food-grade steel, the blade ensures longevity and reliable performance during high-volume operations, making it an essential component for those seeking precision slicing in culinary applications such as vegetable garnishing, salad bar preparation, and prep stations in commercial kitchens.
Top Matfer 215072 Features
This julienne blade delivers precise, uniform cuts with 18 stainless steel teeth set at 3/16" spacing, maximizing efficiency in high-throughput vegetable preparation. Designed for durability, it withstands frequent use with minimal wear, and its compatible mounting ensures seamless integration with models 215060 and 215062. Easy to disassemble and clean, it supports streamlined maintenance and consistent sanitation—key for busy foodservice operations focused on quality and hygiene. Ideal for professional kitchens requiring reliable, sharp replacement blades for consistent julienne results in salads, garnishes, or meal prep.
- Functionality: Precisely slices vegetables into uniform julienne strips at 3/16" spacing
- Durability: Made from stainless steel for corrosion resistance and extended use
- Ease of Maintenance: Quick disassembly for cleaning and blade replacement
- Compatibility: Fits models 215060 and 215062 for hassle-free replacement
- Performance Optimization: Enhances prep workflow with sharp, consistent cuts
Designed for commercial vegetable prep and slicing precision in high-volume kitchens.
Matfer 215072 Technical Specs
This premium julienne blade features stainless steel construction with a precise 3/16" tooth spacing, offering reliable performance in demanding foodservice environments. Compatible with models 215060 and 215062, it installs easily into existing mandoline slicers. The blade's sharp teeth ensure clean, uniform julienne cuts, reducing prep time and waste. While specific electrical requirements are not applicable, its robust design supports frequent use in commercial settings with minimal maintenance. The blade’s dimensions facilitate straightforward replacement, measuring compatible with standard mandoline mounting mechanisms, and it weighs approximately 0.2 lbs for easy handling during installation and replacement.
- Compatibility: Designed for models 215060 and 215062 for straightforward installation
- Material: Food-grade stainless steel for safety and durability
- Dimensions: Fine-tooth configuration optimized for precise julienne cuts
- Cleaning: Disassembly required for cleaning; corrosion-resistant for longevity
- Weight: Approximately 0.2 lbs, facilitating easy handling and replacement
What is a commercial julienne slicer blade
A commercial julienne slicer blade is a precision cutting accessory designed for high-volume vegetable prep in professional kitchens. It typically features sharp, evenly spaced teeth to produce uniform julienne strips, supporting efficient food processing for salads, garnishes, and side dishes. Installed in compatible mandoline slicers like the Matfer 215072 model, this blade ensures consistent slice quality for restaurant-grade presentation. It is primarily used in foodservice settings such as catering operations and high-volume restaurants, where precision and speed are critical for maintaining workflow efficiency and product consistency.
Top Julienne Blade for vegetable prep in professional kitchens
Designed for high-volume vegetable preparation in commercial kitchens, the Matfer 215072 offers durable, precise slicing performance ideal for restaurant and catering foodservice roles. Crafted by Matfer Bourgeat, this blade supports consistent julienne cuts in busy operations, streamlining prep work with minimal waste and maximum efficiency.
- Operation Type — suited for busy restaurant prep stations
- Kitchen Type — ideal for compact commercial foodservice settings
- Foodservice Category — optimized for vegetable and salad preparation
- Workload Qualifier — effective for moderate throughput in professional kitchens
- Use Case — enhances workflow for julienne vegetable slicing in high-volume environments
Why Choose Matfer 215072 Julienne Blade
The Matfer 215072 Julienne Blade stands out with its corrosion-resistant stainless steel construction and precision-engineered teeth, offering consistently clean cuts. Its compatibility with multiple models ensures seamless replacement, while its ease of disassembly facilitates quick cleaning. Designed for durability and performance in demanding commercial settings, it improves slicing accuracy and workflow efficiency without sacrificing sanitation or longevity.
- Robust Material: Made from high-grade stainless steel for longevity
- Optimized Fit: Compatible with models 215060 and 215062 for straightforward replacement
- Precision Engineering: 3/16" spacing with 18 teeth for consistent julienne strips
- Ease of Maintenance: Quick disassembly supports regular cleaning
- Commercial-Grade Durability: Built to withstand high-volume use in foodservice
