Matfer 215052 3-1/3 Inch Truffle Cutter Ergonomic Handle Stainless Steel

The Matfer 215052 Truffle Cutter is a professional-grade chocolate and truffle shaver designed for precise slicing in commercial kitchens. Measuring 3-7/8 inches in length, 3-1/3 inches in width, with a 5-3/4-inch diameter blade, it features an ergonomic handle for optimal comfort during prolonged use. Constructed from stainless steel, it includes an adjustable thickness wheel and a reverse blade suitable for cheese slicing, making it a versatile tool for pastry chefs and confectionery specialists. Its robust build and technical specifications support consistent, high-quality cuts essential in premium pastry and truffle production environments.

Top Matfer 215052 Features

The Matfer 215052 Truffle Cutter offers precise adjustment for slicing thickness, ergonomic design for comfortable handling, and a stainless steel construction for durability. Ideal for high-volume pastry kitchens and confectionery production, its reverse blade facilitates versatile slicing of cheeses and chocolates, while the adjustable wheel allows customization of slice thickness to meet recipe specifications. Designed for ease-of-maintenance and longevity, it enhances workflow efficiency in professional foodservice settings.

• Adjustable thickness wheel—enables precise control over slice thickness for consistent quality
• Ergonomic handle—reduces hand fatigue during repetitive cutting tasks
• Stainless steel construction—provides high durability and corrosion resistance for intensive use
• Reverse blade functionality—facilitates efficient slicing of cheese and soft foods
• Compact, versatile design—fits seamlessly into pastry or confectionery stations for high-volume operations

Perfect for pastry boutiques or large-scale confectionery production requiring uniform, high-volume slicing.

215052 Technical Specs

The Matfer 215052 Truffle Cutter operates with a durable stainless steel blade, measuring 3-7/8 inches in length and 3-1/3 inches in width, with a 5-3/4-inch diameter cutting surface. The ergonomic handle ensures comfortable handling during extended use. Its construction facilitates easy cleaning and maintenance, with a focus on longevity. The tool’s compact size supports integration into busy pastry stations, enhancing productivity in commercial kitchens. It is designed for moderate to high-volume operations, offering precise, consistent slicing of chocolates, cheeses, and truffles—ideal for pastry shops, confectionery producers, and restaurant kitchens.

• Material: Stainless steel blade and handle for maximum durability
• Dimensions: 3-7/8" L x 3-1/3" W x 5-3/4" diameter
• Compatibility: Suitable for slicing chocolates, cheeses, and soft confections
• Cleaning: Fully disassemblable for thorough sanitation
• Operation: Handheld design for precise control in commercial pastry applications
• Durability: corrosion-resistant stainless steel withstands frequent use

What is a commercial truffle cutter

A commercial truffle cutter is a professional device designed to slice chocolates, cheeses, and delicate confections with precision and consistency. Installed in pastry kitchens, it is typically constructed from stainless steel for durability and ease of maintenance. The Matfer 215052 Truffle Cutter is optimized for mid-volume pastry and confectionery operations, providing uniform slices critical for presentation and portion control in bakery and restaurant environments.

Top Chocolate and Truffle Shavers for confectionery production

Professional-grade and designed for food industry applications, the Matfer 215052 Truffle Cutter combines robust construction with precise slicing functionality, ideal for moderate workloads in pastry kitchens. Its ergonomic handle supports extended use, while the stainless steel build ensures longevity and hygiene. Suitable for confectionery and bakery operations, it enhances workflow efficiency and slice consistency in high-volume settings.

• Moderate workload — supports consistent slicing in mid-volume pastry operations
• Commercial kitchen equipment — optimized for pastry and confectionery use
• Constructed from stainless steel — offers durability and resistance to corrosion
• Ergonomic design — reduces fatigue during long slicing sessions
• Versatile functionality — suitable for chocolates, cheeses, and soft foods

Why Choose Matfer 215052

Designed for durability and precise control, the Matfer 215052 Truffle Cutter stands out from competitors with its stainless steel construction, adjustable thickness wheel, and ergonomic handle. Its compact, stainless steel design enhances sanitation and ease of cleaning, supporting efficient workflows in high-volume confectionery and pastry kitchens. Its versatility and robust build make it a restaurant-ready tool for professional culinary applications.

• Self-contained design for streamlined operation
• All-metal construction ensures longevity and sanitation
• Adjustable features provide customizable slice thickness
• Ergonomic handle reduces operator fatigue
• Compact footprint integrates seamlessly into pastry stations