Matfer 215030 Mandoline Slicer 1 Serrated and 1 Straight Blade Stainless Steel

The Matfer 215030 Bron Mandoline is a commercial-grade mandoline slicer designed for precise food preparation in professional kitchens. Constructed with stainless steel components, it features a versatile blade system including one serrated blade and one straight blade. Capable of performing consistent slices and sticks, it incorporates two julienne blades (1/8" and 3/8") for detailed julienne cuts, suited for foodservice operations such as food processing, vegetable preparation, and garnishing. The model emphasizes durability and precision with high-grade stainless steel blades and a sturdy frame, making it ideal for high-precision tasks in busy culinary environments requiring reliable, uniform slicing output in food preparation workflows.

Top Matfer 215030 Features

The Bron Mandoline offers advanced slicing performance with interchangeable stainless steel blades tailored for diverse food textures. Its robust stainless steel frame ensures long-term durability, while non-skid stands stabilize the unit during operation. The julienne blades facilitate quick preparation of vegetable sticks, enhancing workflow efficiency in commercial kitchens. Designed for easy cleaning and maintenance, the mandoline supports operators in high-volume prep settings, delivering consistent results with simple blade swaps and stable footing.

• Blade versatility: Interchangeable serrated and straight blades for diverse cuts
• Durable construction: Stainless steel frame and blades resist corrosion and wear
• Stable operation: Equipped with four non-skid stands for safety during use
• Precision julienne cuts: 1/8" and 3/8" julienne blades optimize prep speed
• Ease of maintenance: Simple blade replacement and cleaning process for high throughput workflows

Ideal for foodservice operations needing precise, high-volume slicing and julienne preparation

Matfer 215030 Technical Specs

The Matfer 215030 Bron Mandoline features a stainless steel construction, including a durable frame and blades, ensuring corrosion resistance in demanding kitchen environments. It incorporates a stainless steel blade material for sharp, precise cuts and a stainless steel frame that supports long-term stability. The mandoline operates with a standard manual setup, requiring no electrical components, making it suitable for diverse food prep stations. Its slicing capacity includes julienne blades measuring 1/8" and 3/8" for uniform vegetable sticks, supporting moderate to high-volume applications. The unit’s dimensions are optimized for countertop use, with its weight and size designed for stability and ease of handling. It is compatible with various kitchen workflows, particularly where sanitation and durability are priorities, thanks to its straightforward cleaning and maintenance. The unit’s stainless steel components meet food safety standards, ensuring safe contact with edible products, with a temperature resistance suitable for typical kitchen conditions.

• Capacity: Supports precise julienne and slicing tasks in moderate-volume kitchens
• Blade material: Made from stainless steel for longevity and cutting efficiency
• Dimensions: Properly sized to fit standard countertops, ensuring stable operation
• Weight: Designed for easy handling and stability during continuous use
• Construction: All-metal stainless steel build for durability in high-traffic food prep settings
• Cleaning: Easy disassembly for thorough sanitation and routine maintenance

What is a commercial mandoline slicer?

A commercial mandoline slicer is a high-precision food prep device engineered for consistent, uniform slicing of vegetables, fruits, and other food items. Typically constructed with stainless steel parts, it is installed in professional kitchens such as restaurants, catering services, and food processing facilities. The Matfer 215030 Bron Mandoline features interchangeable blades, including straight, serrated, and julienne options, making it adaptable for diverse culinary tasks. Its durable build and stable design facilitate high-volume use, ensuring efficiency and safety during rapid food preparation workflows, especially in environments where presentation and consistency are critical for dish quality.

Top Commercial Mandoline Slicers for Foodservice Settings

Built for rigorous kitchen operations, commercial mandoline slicers like the Matfer 215030 provide precise, reliable cuts suitable for restaurant and catering environments. Designed for moderate throughput, these units support efficient vegetable and fruit preparation in high-traffic kitchens. Ideal for foodservice settings requiring uniform slices and julienne cuts, they integrate seamlessly into busy workflows involving prep stations and food assembly lines.

• Operation for high-volume vegetable slicing in professional kitchens
• Suitable for compact kitchen spaces with demanding throughput needs
• Supports diverse food prep categories, including salads and garnishes
• Engineered for moderate workload with durable stainless steel construction
• Optimal for manual food processing tasks requiring precision and speed

Why Choose Matfer 215030 Bron Mandoline

Choosing the Matfer 215030 Bron Mandoline ensures reliable, professional-grade slicing in demanding foodservice applications. Its stainless steel build, interchangeable blades, and non-skid base optimize operational efficiency and safety. This model’s robust construction withstands daily heavy use, reducing downtime and maintenance while delivering consistent, high-quality cut outputs that improve food presentation and prep speed compared to standard mandolines.

• Compact footprint: Fits in tight prep stations without sacrificing capacity
• Robust stainless steel: Ensures long-term durability and corrosion resistance
• Precision cutting: Interchangeable blades for versatile food preparation
• Stable operation: Non-slip stands prevent movement during use
• Ease of cleaning: Straightforward disassembly enhances sanitation efficiency