The Matfer 211205 Volano 300 Slicer is a commercial manual food slicer designed for precise and efficient slicing operations in professional kitchen environments. Featuring a robust 28-1/3 inches length, 23-3/4 inches width, and a height of 30 inches, this slicer incorporates a durable flywheel mechanism complemented by an 11-4/5-inch diameter cast iron and aluminum blade. Its manual operation allows for controlled slice thickness adjustments from 0 to 3/32 inches (2.5 mm), utilizing the "Daisy" handwheel for accurate settings. Made in Italy with high-quality stainless steel and aluminum construction, it delivers longevity and consistent performance for commercial foodservice applications requiring precise portioning, such as delis, butcheries, and buffets.
Top Matfer 211205 Features
Designed for professional kitchens, the Matfer 211205 Volano 300 Slicer provides reliable manual slicing with a large blade diameter for efficient throughput. Its cast iron and aluminum blade ensures durability, while the enameled finish reduces corrosion risks. The compact construction facilitates ease of cleaning and maintenance, suitable for high-volume slicing tasks in busy foodservice settings. The manual feed mechanism allows precise control, ideal for consistent presentation and portioning in commercial environments.
- Robust 11-4/5" cast iron & aluminum blade ensures durability for daily use
- Manual operation with Daisy handwheel allows precise slice thickness control
- Built with stainless steel and aluminum for corrosion resistance and longevity
- Large dimensions for high-volume slicing suitable for delis and butcheries
- Enameled finish simplifies cleaning and maintenance in busy kitchens
Ideal for commercial kitchens requiring precise, manual slicing of meats, cheeses, or produce at moderate output levels.
211205 Technical Specs
The Matfer 211205 Volano 300 Slicer is engineered for durability and precise operation. It features a self-contained construction with a stainless steel and aluminum build, providing resistance to corrosion and wear. The blade diameter measures 11 inches, optimized for efficient material slicing, and the unit stands 30 inches tall with a width of 28.33 inches and depth of 23.75 inches. Its operating mechanism is manual, utilizing a "Daisy" handwheel for precise thickness adjustments from 0 to 3/32 inches (2.5 mm). The product is made in Italy, emphasizing quality manufacturing standards. Weighing approximately [product weight], it supports stable, heavy-duty daily use in commercial settings. The finished surface is enameled to enable straightforward cleaning, with operating range up to standard kitchen temperatures. The unit has no electrical requirements, making it versatile for various kitchen layouts.
- Dimensions: 28.33" W x 23.75" D x 30" H
- Blade diameter: 11" cast iron & aluminum blade
- Construction: Stainless steel & aluminum finish
- Operation: Manual feed with Daisy handwheel
- Made in Italy: ensures high manufacturing standards
- Weight: approximately [product weight] lbs
- Max slice thickness: 3/32" (2.5 mm)
- Electrical Requirements: None (manual operation)
- Cleaning & Maintenance: Enamel finish simplifies wipe-down
- Construction Material: Corrosion-resistant stainless steel and aluminum
- Operating Range: Up to standard kitchen temperature ranges
- Usage Environment: Suitable for high-volume delis, but with moderate workload capacity
What is a commercial food slicer
A commercial food slicer is a high-capacity kitchen appliance used for uniformly slicing meats, cheeses, and produce in professional foodservice operations. The Matfer 211205 Volano 300 Slicer is a manual model featuring a large diameter blade and durable cast iron and aluminum construction, suitable for moderate throughput environments. Installed in delis, butcher shops, and buffets, this slicer ensures precise portioning with adjustable thickness settings from 0 to 3/32 inches, making it ideal for food presentation and operational efficiency in commercial kitchens.
Top commercial food slicers for moderate-volume delis and butcheries
Built with high-quality materials and precision features, the Matfer 211205 Volano 300 Slicer supports accurate manual slicing in medium-duty foodservice settings. Its durable construction, large blade, and controlled operation make it a reliable choice for professional operations requiring consistent portioning in each use. Designed for moderate throughput, it provides efficient and precise cutting tailored for busy commercial environments.
- Manual operation — ideal for controlled slicing tasks
- Durable cast iron & aluminum blade — withstands daily use
- Compact footprint — suitable for tight kitchen spaces
- High-quality Italian build — supports long-term operational reliability
- Precise thickness adjustment — from 0 to 3/32 inches for versatility
Why Choose Matfer 211205 Volano 300 Slicer?
Designed for durability, precise manual control, and consistent slicing performance, the Matfer 211205 Volano 300 Slicer stands out among commercial slicers. Its sturdy construction, large blade size, and Italian manufacturing quality enable reliable high-performance operation in foodservice environments. The unit’s manual mechanism minimizes electrical dependencies, simplifying maintenance and setup, and improving workflow efficiency in busy kitchens.
- High-quality Italian craftsmanship ensures long-term durability
- Large 11-inch blade facilitates high-volume slicing
- Manual operation allows detailed control over slice thickness
- Corrosion-resistant finish simplifies cleaning and hygiene standards
- Compact yet robust design suits tight commercial kitchen spaces
