The Matfer 186709 Coarse Blade for Benriner "Big Beni" Japanese Mandoline is a precision-cutting accessory designed for professional culinary environments. Constructed from high-quality durable materials, this coarse blade enhances slicing efficiency for vegetables, fruits, and other produce, ensuring uniform thickness and consistent results. Engineered specifically for the Benriner "Big Beni" Japanese Mandoline, it offers an optimal combination of sharpness and longevity, reducing prep time and minimizing equipment downtime while maintaining food safety standards. This blade component is ideal for commercial kitchens requiring reliable, high-frequency slicing performance with minimal maintenance.
Top Matfer 186709 Features
This coarse blade offers precise, consistent slices suitable for high-volume food processing. Manufactured from food-grade, highly durable steel, it is designed for frequent use in demanding settings. The blade fits seamlessly with Benriner "Big Beni" mandolines, enabling quick blade swaps and ease of cleaning. Its robust construction withstands cutting through hard produce, reducing blade dulling, while contributing to workflow efficiency in busy foodservice operations. Compatible with commercial-grade mandolines, it supports rapid prep cycles and ensures high-quality presentation.
- Precisely slices produce at high throughput
- Constructed from stainless steel for durability
- Easy to detach and clean for sanitation
- Fits seamlessly with Benriner "Big Beni" mandolines
- Optimizes workflow speed in busy kitchens
Designed for professional culinary use requiring efficient, durable slicing components.
Matfer 186709 Technical Specs
The Matfer 186709 Coarse Blade features a robust stainless steel construction tailored for extended use in commercial kitchens. It is compatible specifically with the Benriner "Big Beni" mandoline, facilitating precise and uniform slices for large-scale vegetable and fruit preparation. The blade measures approximately 12 cm in length, with a thickness optimized for coarse slicing tasks. No electrical requirements are involved, and maintenance involves simple disassembly for thorough cleaning. The blade's surface finish ensures ease of food release and sanitation, supporting food safety protocols. It weighs approximately 150 grams, ensuring stability during operation, and is designed to withstand temperatures up to 230°F (110°C) without warping or corrosion. Replacement parts include mounting hardware, with no assembly tools needed, making maintenance straightforward.
- Blade Length: Approx. 12 cm
- Material: Food-grade stainless steel
- Weight: Approximately 150 grams
- Temperature Tolerance: Up to 230°F (110°C)
- Compatibility: Fits Benriner "Big Beni" mandoline
- Electrical Requirements: None, manual operation
- Cleaning Method: Disassembly and hand wash with mild detergent
- Installation: Quick swap into existing mandoline holder
- Durability Traits: Corrosion-resistant, impact-hardened steel
- Usage Compatibility: Suitable for slicing all firm vegetables and fruits
What is a commercial coarse blade?
A commercial coarse blade is a precisely engineered cutting attachment designed for professional food preparation equipment, such as mandolines. It allows for high-volume slicing of produce into thick, uniform pieces, supporting rapid ingredient prep in busy kitchens. The Matfer 186709 coarse blade is constructed from durable stainless steel, tailored specifically for the Benriner "Big Beni" Japanese mandoline, making it ideal for high-throughput environments like restaurants and catering operations that require reliable performance and easy maintenance for demanding culinary tasks.
Top Coarse Blades for Vegetables in Foodservice Settings
Constructed with high-grade stainless steel, the Matfer 186709 coarse blade is built for consistent, high-volume slicing in professional kitchens. Ideal for operations like vegetable prep stations, it ensures uniform thickness with minimal effort, supporting efficient workflow during mid-volume restaurant service. This mandoline accessory enhances performance with its resilient design and rapid interchangeability, making it suitable for commercial kitchen equipment in various foodservice environments.
- Operation Type — medium-volume food processing
- Kitchen Setting — commercial prep stations and catering
- Foodservice Category — vegetable and fruit preparation
- Workload Qualifier — moderate throughput tasks
- Use Case — consistent coarse slicing for salads and garnishes
Why Choose Matfer 186709
Since its design, the Matfer 186709 coarse blade ensures precise, durable performance over prolonged use, setting it apart from standard blades with its corrosion-resistant construction and tailored fit for the Benriner "Big Beni" mandoline. Its stainless steel composition guarantees longevity and easy sanitation, contributing to efficient kitchen operations and high-quality food presentation in commercial settings.
- Compact size for seamless integration into busy kitchens
- Made from impact-hardened stainless steel for long-term use
- Specialized fit with Benriner "Big Beni" mandoline
- Designed for quick disassembly and easy cleaning
- Ideal for restaurant-ready vegetable prep workflows
