The Matfer 186702MC Vegetable Slicer is a commercial-grade fruit and vegetable turning slicer designed for precise, efficient food prep in professional kitchens. Measuring 11 inches in length, 4-1/2 inches in width, and 6-1/2 inches in height, it features three stainless steel blades—fine, medium, and coarse—to accommodate various slicing textures. Constructed from durable polypropylene and made in Japan, this unit offers reliable performance for slicing tasks in high-volume produce processing, restaurant kitchens, and catering operations, ensuring clean, consistent cuts with ease for efficient workflow integration.
Top Matfer 186702MC Features
The Matfer 186702MC Vegetable Slicer provides precise slicing with three stainless steel blades, optimized for medium workloads in commercial kitchens. Its polypropylene body offers durability and lightweight handling, simplifying cleaning and maintenance. Ideal for high-volume produce preparation, it facilitates quick blade swaps and consistent slices, streamlining workflow for vegetable prep stations and catering services.
- Multiple stainless steel blades for fine, medium, and coarse slicing
- Robust polypropylene construction for durability and easy cleaning
- User-friendly blade exchange simplifies maintenance and setup
- Compact, ergonomic design fits seamlessly into prep stations
- Precise 11” length and 4-1/2” width optimized for efficient produce processing
Designed for commercial produce prepping, suitable for high-efficiency foodservice operations.
Matfer 186702MC Technical Specs
The Matfer 186702MC Vegetable Slicer includes a stainless steel blade set with fine, medium, and coarse textures, supported by a polypropylene body for durability and ease of maintenance. It measures 11 inches in length, 4-1/2 inches in width, and 6-1/2 inches in height, making it ideal for medium-volume vegetable preparation. This model is manufactured in Japan, featuring precision engineering suited for high-performance foodservice environments. Its design emphasizes straightforward blade replacement, durable materials, and a construction that supports consistent, precise slicing within a standard operational temperature range. No electrical requirements are specified, aligning with manual food prep tasks, and it’s built for comprehensive cleaning routines.
- Dimensions: 11" L x 4-1/2" W x 6-1/2" H
- Blade materials: Stainless steel, includes fine, medium, and coarse blades
- Material construction: Polypropylene body for durability and ease of cleaning
- Made in Japan: high-quality manufacturing standards
- Weight: Not specified; optimized for handheld, countertop use
- Operation type: Manual vegetable slicing and turning
- Electrical Requirements: Not applicable for manual operation
- Cleaning & Maintenance: Disassembly for thorough cleaning, blade swaps
- Workflow Integration: Fits into produce prep stations requiring consistent, quick slicing
- Durability Traits: Stainless steel blades, polypropylene body withstands frequent use
- Usage Environment: Suitable for high-volume kitchen vegetable prep tasks
What is a commercial vegetable slicing tool?
A commercial vegetable slicing tool is a precision manual device used in foodservice operations to produce consistent, uniform slices of produce. The Matfer 186702MC Vegetable Slicer is equipped with interchangeable stainless steel blades for fine, medium, and coarse textures, designed for efficient high-volume vegetable and fruit processing in professional kitchens. Installed on prep counters or handheld, it enhances workflow by reducing prep times and ensuring quality presentation, ideal for restaurant, catering, or institutional food production, especially where multiple textures are required for dishes or garnishes.
Top Vegetable Slicer for High-Volume Foodservice Settings
This commercial vegetable slicer ensures precise, consistent cuts for medium-duty workloads, ideal for professional kitchens and produce prep stations. Built with durable stainless steel blades and a polypropylene body, it offers ease of maintenance and reliable performance in high-volume foodservice environments. Matfer 186702MC is designed for efficient vegetable processing with quick blade changes and ergonomic handling, making it suitable for busy restaurant and catering operations.
- Operation type — manual vegetable and fruit prep in busy kitchens
- Kitchen setting — compact commercial food prep spaces
- Foodservice category — restaurant, catering, institutional facilities
- Workload qualifier — medium throughput with consistent performance
- Use case — high-volume produce slicing and garnishing
Why Choose Matfer 186702MC ?
The Matfer 186702MC Vegetable Slicer stands out with its high-quality stainless steel blades, durable polypropylene construction, and ergonomic design that streamline workflow. Unlike many competitors, it offers quick blade interchangeability and precise slicing control, reducing prep times while maintaining consistent results. Its robust materials and compact profile improve operational efficiency and sanitation in demanding foodservice environments.
- Self-contained manual design minimizes electrical dependencies
- High-grade stainless steel blades provide long-lasting sharpness
- Compact footprint enhances countertop space utilization
- Ergonomic handle reduces operator fatigue during extended use
- Easy disassembly supports rapid cleaning and maintenance
