The Matfer 186216 Meat Tenderizer Attachment is a commercial-grade food processing accessory designed for precision and durability in professional kitchens. Part of the industry-renowned Matfer Bourgeat lineup, this attachment features a #12 hub compatible with standard meat processing equipment. Its stainless steel construction ensures corrosion resistance and longevity, making it suitable for high-volume meat preparation tasks. The tenderizer measures 12 inches in length, 7-3/8 inches in width, and stands 10-1/4 inches tall, with a 7-inch input chute for efficient meat throughput. Its robust design supports consistent tenderizing performance, addressing the demands of busy foodservice environments requiring uniform meat quality and rapid workflow integration.
Top Matfer 186216 Features
This meat tenderizer attachment offers high-precision performance with a stainless steel build for durability in commercial kitchens. The 12" length and 7-3/8" width optimize meat coverage, while the 7" input chute enhances processing speed. Ideal for butcher shops, restaurants, and institutional catering, it simplifies meat preparation workflows by providing uniform tenderization. Compatibility with standard #12 hubs ensures seamless integration into existing equipment, supporting high-volume output and ease of cleaning for sanitary maintenance.
- Powerful tenderizing performance: Ensures uniform meat texture at 12" length
- Durable stainless steel fabrication: Resistant to corrosion and wear from frequent use
- Easy-to-clean design: Removable components support rapid sanitation
- Optimal feed capacity: 7\" x 1-1/10\" input chute for consistent meat flow
- Compatible with standard #12 hubs: Facilitates effortless machine integration
Best suited for high-volume meat processing in commercial kitchens requiring reliable tenderization.
Matfer 186216 Technical Specs
The Matfer 186216 Meat Tenderizer Attachment operates as a robust, food-safe stainless steel component designed for professional meat processing setups. It measures 12 inches in length, 7-3/8 inches wide, and 10-1/4 inches high, accommodating typical commercial equipment with a #12 hub interface. Its 7-inch input chute supports moderate throughput, ideal for medium-volume foodservice operations. The absence of refrigeration and cooling features indicates its reliance on manual cleaning and maintenance routines aligned with industrial standards for meat processing accessories. This model is built for longevity, with corrosion-resistant materials, and is engineered for straightforward disassembly for sanitation and maintenance. Shipping typically occurs within 4-8 business days, with handling costs applied accordingly.
- Electrical Requirements: Not applicable (manual/mechanical operation)
- Construction & Finish: Entirely stainless steel for sanitation and durability
- Dimensions: 12\"L x 7-3/8\"W x 10-1/4\"H
- Input Chute Size: 7\" x 1-1/10\" for consistent feed
- Compatibility: Standard #12 hub connection for seamless integration
- Cleaning & Maintenance: Disassembly supported for efficient sanitation
- Electrical Compatibility: None, operates manually
- Build Material: Heavy-duty stainless steel
- Product Weight: Not specified, designed for commercial handling
- Operating Range: Designed for standard meat processing environments
- Use Case: Medium workload for professional meat tenderization
What is a commercial meat tenderizer attachment
A commercial meat tenderizer attachment is a specialized accessory designed to facilitate uniform tenderization of meat in high-volume foodservice operations. It typically attaches to existing meat processing equipment via a standard hub, such as the #12 hub on this Matfer model. Made from food-safe materials like stainless steel, it supports consistent, efficient meat preparation by mechanically breaking down muscle fibers. Installed in butcher shops, restaurants, or institutional kitchens, this attachment enhances workflow efficiency, improves meat quality, and supports sanitation standards for heavy-duty use. The Matfer 186216 attachment is ideal for establishments requiring reliable tenderization with minimal manual effort.
Top Meat Tenderizer Attachments for Foodservice Operations
Designed for medium-volume meat processing in busy kitchens, the Matfer 186216 offers robust stainless steel construction and precise technical specifications suited for professional settings. Its combination of durability, compatibility, and ease of maintenance makes it a reliable choice for commercial meat preparation workflows, and its solid build supports consistent operation in institutional or restaurant environments.
- Moderate throughput suitable for busy restaurant kitchens
- Commercial-grade stainless steel build ensures longevity
- Compatible with standard #12 hubs for easy integration
- Supports efficient and uniform meat tenderization workflows
- Designed for professional meat processing with easy cleaning features
Why Choose Matfer 186216?
Matfer 186216 stands out among commercial meat tenderizer attachments due to its stainless steel construction, precise dimensions, and reliable #12 hub compatibility. Its durable design and easy disassembly support sanitation, longevity, and ease of maintenance, ensuring optimal performance during continuous use. This model elevates operational efficiency in professional kitchens by providing consistent meat tenderization with minimal downtime.
- Built with industrial-grade stainless steel: for corrosion resistance and durability
- Compact footprint at 12\" length: ideal for space-constrained kitchens
- Seamless #12 hub compatibility: fits standard commercial equipment
- Manual operation with easy disassembly: simplifies cleaning routines
- Designed for medium-volume meat processing: enhances workflow efficiency
