The Matfer 186210 American Eagle® Commercial Meat Grinder is a professional-grade, electric meat processing appliance designed for high-performance culinary operations. Constructed with a durable stainless steel housing, this bench model features a 1 HP motor for robust grinding capacity. Its precise dimensions of 16-1/2 inches in length, 9-1/4 inches in width, and 16-2/3 inches in height facilitate efficient placement in commercial kitchens. The unit includes a #12 hub attachment, stainless steel feeder pan, meat pusher, and a variety of grinding plates and a knife, ensuring versatility for meat preparation tasks. With its steel alloy gear-driven transmission, permanently sealed lubricated motor, and overload protection, the American Eagle® Meat Grinder delivers reliable, continuous operation suitable for industrial foodservice environments requiring consistent throughput and ease of maintenance.
Top Matfer 186210 Features
This commercial meat grinder supports high-volume meat processing with a 1 HP motor and #12 hub attachment for efficient attachment options. Its stainless steel construction ensures durability and ease of cleaning, suitable for demanding foodservice workflows. The included accessories, such as stainless steel feeder pan, meat pusher, and multiple grinding plates, enable versatility in meat size and texture. Designed for stability with non-slip rubber feet, it delivers reliable performance in busy kitchen settings. Its forward/reverse switch enhances operational control, while sealed lubrication simplifies maintenance for busy kitchens requiring consistent, hygienic meat grinding.
- High-performance core: 1 HP motor for continuous industrial use
- Durable construction: Stainless steel housing resists corrosion and simplifies cleaning
- User-friendly maintenance: Sealed lubrication system reduces downtime
- Versatile attachment options: #12 hub supports various grinding accessories
- Stable operation: Non-slip rubber feet prevent movement during use
Ideal for large-scale meat processing in commercial kitchens or butcheries requiring consistent volume.
Matfer 186210 Technical Specs
The Matfer 186210 commercial meat grinder operates on a 115-volt supply with a 1 HP motor, consuming 8 amps of power, suitable for standard commercial electrical systems. Its construction features a stainless steel housing and accessories, ensuring longevity and ease of cleaning. The unit measures 16-1/2" in length, 9-1/4" in width, and 16-2/3" in height, with a shipping weight corresponding to its robust build. It supports a production capacity tailored to medium to high-volume meat processing needs, with a variety of grinding plates and accessories included for flexible operation. The design incorporates safety features such as overload protection and a reset button, while the sealed lubricated gear transmission ensures smooth, maintenance-friendly operation.
- Electrical requirements: 115 V, 8 amps, 1 HP motor
- Construction & finish: Stainless steel assembly for durability
- Dimensions: 16-1/2"L x 9-1/4"W x 16-2/3"H
- Weight: Approximate shipping weight relevant to design robustness
- Operational safety: Overload protection with reset feature
- Accessories included: Stainless steel feeder pan, meat pusher, grinding plates, and knife
What is a commercial meat grinder?
A commercial meat grinder is a heavy-duty food processing appliance designed for high-volume meat preparation in restaurant or butchery settings. The Matfer 186210 American Eagle® Commercial Meat Grinder is a bench-mounted model that features a 1 HP motor, stainless steel construction, and includes essential accessories such as grinding plates and a meat pusher. It is engineered for continuous operation, offering reliable performance in mid-volume foodservice applications like butcher shops, large kitchens, or prepared meat stations, supporting efficient workflow and consistent product quality.
Top Commercial Meat Grinders for Medium-Volume Foodservice Settings
Designed for mid-sized kitchens and food production lines, the Matfer 186210 offers robust performance, durable stainless steel build, and versatile grinding capabilities. Its 1 HP motor supports continuous operation suitable for medium throughput environments such as restaurant prep stations or butcheries. Engineered for reliability and ease of maintenance, it facilitates efficient meat processing and workflow management for commercial kitchen operations.
- Operation type — supported in butcheries and restaurant prep stations
- Kitchen setting — ideal for moderate throughput in busy commercial kitchens
- Foodservice category — suitable for meat processing and butchery operations
- Workload qualifier — supports medium-volume daily meat grinding tasks
- Use case — streamlines meat preparation with efficient fixture compatibility
Why Choose Matfer 186210
Compared to other commercial meat grinders, the Matfer 186210 American Eagle® model features a commercial-grade stainless steel build, powerful yet energy-efficient motor, and comprehensive accessory inclusion for versatile meat processing. Its robust design ensures longevity, while safety features support reliable operation and sanitation standards. Its compact footprint and stable operation make it well-suited for demanding kitchen environments focused on efficiency and product quality.
- Self-contained design with easily accessible cleaning features
- Superior durability through high-grade stainless steel construction
- Powerful and consistent 1 HP motor for continuous grinding
- Includes accessories supporting various meat sizes and textures
- Compact footprint optimized for busy foodservice operations
