The Matfer 182821 Giesser Messer Ham Knife is a professional-grade slicing tool designed for precision cutting in commercial foodservice environments. Featuring a 12-1/4" chrome-molybdenum steel blade with a serrated edge, it offers exceptional durability and slicing efficiency for meats such as ham. Its allergen-free purple handle provides a secure grip, while the German manufacturing ensures high-quality craftsmanship, making it ideal for butcher shops, delis, and industrial kitchens requiring reliable, long-lasting cutlery solutions.
Top Giesser Messer 182821 Features
The Giesser Messer Ham Knife combines a robust 12-1/4" serrated blade with a lightweight plastic handle, optimized for high-volume slicing tasks. Its chrome-molybdenum steel construction ensures resistance to corrosion and wear, facilitating easy maintenance. Designed for handheld operation, it seamlessly integrates into professional kitchens for efficient meat preparation workflows, ensuring precise cuts with minimal effort and quick cleaning turnaround.
- Precision serrated edge enhances cutting efficiency
- Chrome-molybdenum steel blade withstands heavy use
- Flexible handling with allergen-free purple handle
- Optimal for slicing large cured meats
- Designed for easy cleaning and quick blade removal
Perfect for professional butchery, deli counters, or industrial kitchens requiring reliable meat slicing tools.
182821 Technical Specs
The Matfer 182821 Giesser Messer Ham Knife features a 12" stamped chrome-molybdenum steel blade with a serrated edge, designed specifically for slicing meats with precision. Its purple handle is constructed from durable plastic/polymer for enhanced grip and hygiene. Made in Germany, this knife offers excellent corrosion resistance and consistent performance. The overall length is 12-1/4", supporting efficient handling in high-volume environments. Cleaning involves simple hand-washing with non-abrasive cleaners, ensuring long-term maintenance. The knife weighs approximately 0.5 kg, making it manageable during prolonged use, and its robust construction supports extended service life in demanding commercial kitchens.
- Handle Material: Plastic / Poly- with allergen-free design
- Blade Length: 12-1/4 inches
- Material: Chrome-molybdenum steel, stainless exterior
- Manufacturing Origin: Germany
- Overall Length: 12-1/4 inches
- Weight: approximately 1.1 lbs (0.5 kg)
- Blade Compatibility: Handheld slicing in commercial kitchens
- Cleaning Method: Hand wash with mild detergent
- Usage Environment: Meat processing and deli preparation
- Handle Requirements: Easy grip for ergonomic use during extended periods
- Storage Needs: Hang or place on knife racks for safety
What is a commercial ham knife?
A commercial ham knife is a professional cutting implement designed specifically for slicing cured meats, such as ham, with precision and efficiency. The Giesser Messer Ham Knife, model 182821, is built with a stamped chrome-molybdenum steel blade measuring 12-1/4", featuring a serrated edge that enables effortless cutting through tough or fatty meat surfaces. Its robust construction and allergen-free handle make it suitable for high-volume meat processing, installed in delis, butcher shops, and foodservice operations, to enhance workflow and product presentation for moderate throughput tasks.
Top Ham Slicers for Medium-Volume Foodservice Settings
The Matfer 182821 Giesser Messer Ham Knife delivers reliable, precision slicing for medium-volume meat processing applications. Built with durable German craftsmanship, it is ideal for commercial kitchens handling cured meats, ensuring consistent, high-quality cuts during busy foodservice operations. Its ergonomic design and serrated edge facilitate smooth workflow in deli counters, butcheries, or hospital kitchens requiring efficient manual slicing.
- Operation Type — ideal for moderate-volume meat processing
- Kitchen Setting — suited for commercial kitchens with high meat prep
- Foodservice Category — optimal for delis, butcher shops, and cafeterias
- Workload Qualifier — designed for steady, reliable use
- Use Case — effective in manual slicing of cured meats and roasts
Why Choose Matfer 182821 Giesser Messer Ham Knife?
Compared to standard meat knives, the Matfer 182821 model offers a superior German-made blade, corrosion resistance, and ergonomic handling that enhances safety and precision. Its stainless steel construction ensures longevity and easy sanitation, leading to better operational efficiency for busy foodservice operations. The allergen-free handle supports hygiene standards, making this knife a next-level choice for professional meat slicing tasks.
- Compact, lightweight design improves handling during long shifts
- German steel offers long-term corrosion and wear resistance
- Serrated edge reduces force required for slicing meats
- Ergonomic, allergen-free handle for safety and hygiene
- Optimized for professional meat processing workflows
