The Matfer 182783 Cleaver 7-3/4" Stainless Steel Blade Heavy is a professional-grade butcher knife designed for precise meat processing in commercial kitchens. Crafted by Matfer Bourgeat, this cleaver features a durable stainless steel blade measuring 7-3/4 inches in length, optimized for heavy-duty tasks. Its robust construction ensures longevity and performance under demanding culinary operations, making it suitable for butcheries, meat processing facilities, and high-volume foodservice establishments. The specially engineered black handle enhances grip security and ergonomic comfort, facilitating safer handling during repetitive cutting tasks. The technical design emphasizes a corrosion-resistant stainless steel blade paired with a heavy weight for effortless cutting power in meat preparation workflows.
Top Matfer 182783 Features
The Matfer 182783 cleaver offers a heavy stainless steel blade ideal for slicing through bones and tough meats, providing exceptional durability. Its HACCP-compliant black handle delivers a secure grip for safe operation, while the robust construction withstands rigorous daily use. Designed for meat processing, the cleaver’s balanced weight enhances control, reducing operator fatigue, and facilitating efficient workflow integration. Its precise blade dimensions make it suitable for high-volume butchery tasks in professional foodservice environments.
- Heavy-duty stainless steel blade optimizes meat slicing and bone cleaving.
- HACCP black handle ensures a secure, ergonomic grip for safety and comfort.
- Durable construction withstands extensive commercial use with corrosion resistance.
- 7-3/4" blade length balances control and leverage for heavy cutting tasks.
- Easy maintenance with straightforward cleaning and sharpening protocols designed for daily use.
Suitable for high-volume meat processing in professional kitchens and butcher shops.
Matfer 182783 Technical Specs
The Matfer 182783 cleaver features a 7-3/4" stainless steel blade with a handle crafted from durable plastic/poly material in black. It is designed for intensive use, providing exceptional strength and corrosion resistance in demanding environments. The product weighs approximately [weight], ensuring substantial force transfer for cutting through bones and dense meats. The blade’s thickness aligns with industrial standards for power and durability, while the handle is ergonomically contoured to minimize fatigue and maximize safety during extended use. The cleaver does not require electrical connections or refrigeration, functioning solely as a manual cutting tool optimized for butcheries, high-volume kitchens, and meat processing facilities. Its construction ensures resistance to temperature fluctuations and ease of cleaning, making it a reliable piece of commercial kitchen equipment. Installation is straightforward, requiring no additional setup beyond proper storage and routine sanitation.
- Blade Length: 7-3/4 inches for optimal cutting leverage
- Handle Material: Plastic / Poly, with a black finish for grip security
- Weight: Approximate weight specified for sustained heavy-duty performance
- Construction: Stainless steel blade with corrosion-resistant properties
- Cleaning: Easily cleaned via manual washing, suitable for commercial sanitation protocols
- Durability: Designed to tolerate extensive daily usage in meat processing workflows
What is a commercial cleaver
A commercial cleaver is a heavy-duty kitchen tool engineered for demanding meat carving and bone cutting tasks in professional foodservice settings. This type of knife typically features a robust, stainless steel blade with a wide profile to facilitate power and precision. The Matfer 182783 cleaver, with its 7-3/4" blade and stainless steel construction, is ideal for butcheries, industrial kitchens, and high-volume processing operations. Installed in professional environments, it is used for rapid, efficient meat sectioning, making it a staple for operators requiring strength, durability, and safety adherence for large-scale culinary tasks.
Top Commercial Cleaver for Meat Processing and Butchery in Foodservice
Designed for medium-volume meat processing environments, the Matfer 182783 cleaver delivers exceptional durability and power, making it suitable for butcher shops and high-volume kitchens. Matfer Bourgeat 182783 exemplifies a professional-grade tool built for heavy-duty tasks, offering unmatched performance for cutting bone and dense meats. Ideal for commercial kitchen workflows requiring reliable, efficient meat preparation equipment.
- Operation Type — Medium-volume meat processing in professional kitchens
- Kitchen Setting — Commercial butcheries and high-capacity foodservice facilities
- Foodservice Category — Heavy-duty meat cutting tools
- Workload Qualifier — Designed for moderate but consistent throughput
- Use Case — Heavy bone and meat sectioning for commercial kitchens
Why Choose Matfer 182783 Cleaver
Why Choose the Matfer 182783 Cleaver over similar commercial knives? It stands out due to its heavy stainless steel blade with superior corrosion resistance, ensuring long-term performance. Its ergonomic HACCP black handle enhances safety and user comfort during extended use. The cleaver’s robust construction and precise craftsmanship optimize butchering workflows, reducing operator fatigue and increasing efficiency. Its consistent power for bone cleaving and meat slicing makes it ideal for demanding foodservice environments.
- Self-contained design allowing straightforward manual operation
- Constructed with industrial-grade stainless steel for longevity
- Heavy weight aids effortless bone and dense meat cutting
- Ergonomic handle improves safety and reduces fatigue during prolonged use
- Optimized dimensions for versatile meat processing tasks in professional kitchens
