Matfer 182126 14 Inch Blade Length Non-slip Comfort Grip Knife Plastic Black

The Matfer 182126 Giesser Messer Ham Knife 14" Blade Length Non-slip Comfort Grip is a professional-grade slicing instrument designed for precise meat preparation in commercial kitchens. Manufactured by Matfer Bourgeat in Germany, this knife features a 14-inch chrome-molybdenum steel blade optimized for clean, effortless cuts through ham and cured meats. Equipped with a non-porous, black thermoplastic elastomer handle, it provides a secure, non-slip grip suitable for repetitive slicing tasks. Its stamped blade style ensures durability and ease of maintenance, making it an essential tool for high-volume food processing environments needing reliable and sharp cutting performance.

Top Matfer 182126 Giesser Messer Ham Knife 14" Features

This ham knife is engineered for efficiency in commercial meat-cutting applications, offering a 14" chrome-molybdenum steel blade for enduring sharpness. The non-slip thermoplastic elastomer handle enhances safety and control during prolonged use, while the non-porous surface simplifies cleaning and sanitation. Ideal for slicing large quantities of cured meats, it integrates seamlessly into professional foodservice workflows, providing precision cuts with minimized effort. Designed for durability and high-performance slicing, this knife supports consistent product presentation and workflow efficiency.

• Superior cutter blade: 14" chrome-molybdenum steel for sharp, precise slicing
• Non-porous and easy to clean: Thermoplastic elastomer handle with antimicrobial benefits
• Enhanced safety and control: Non-slip, ergonomic comfort grip suitable for high-volume use
• Durability in demanding kitchens: Stamped construction resistant to wear and deformation
• Optimized for meat processing: Perfect length and weight for controlled, consistent cuts

Designed for professional butchers and foodservice operators requiring reliable slicing performance in high-volume meat prep settings.

Matfer 182126 Technical Specs

Constructed with a 14-inch chrome-molybdenum steel blade, this sliced meat knife features a stamped style for strength and ease of maintenance. Its black thermoplastic elastomer handle is resilient against moisture and impacts, ensuring a secure grip under continuous use. The knife is manufactured in Germany, emphasizing high manufacturing standards and craftsmanship. The full tang design provides optimal balance, reducing user fatigue during extended slicing sessions. Its dimensions and weight are suitable for professional kitchen workflows, offering a reliable balance of ergonomics and durability. No electrical requirements or refrigeration components are involved, making it a simple yet robust manual tool for meat carving stations. The handle material is compatible with standard cleaning protocols, supporting sanitation. Suitable for commercial kitchens handling moderate to high meat processing throughput, this knife is built for consistent performance and longevity.

• Handle: Black thermoplastic elastomer for slip resistance and sanitation
• Blade: 14" chrome-molybdenum steel, stamped construction, high durability
• Manufacturing: Made in Germany with high craftsmanship standards
• Dimensions: Blade length of 14 inches, well-balanced weight for precision
• Usage environment: Designed for meat carving stations in professional kitchens
• Cleaning: Compatible with standard sanitation routines, easy to disassemble if needed

What is a commercial ham knife

A commercial ham knife is a specialized carving instrument with a long, thin blade designed for slicing cured meats such as ham, turkey, or roast meats in high-volume foodservice operations. This knife, the Matfer 182126 Giesser Messer Ham Knife, features a 14-inch chrome-molybdenum steel blade optimized for clean, precise cuts, and a non-slip handle for safety during extended use. Typically installed in meat preparation stations or butchery environments, it is ideal for consistent slicing in restaurants, delis, and catering facilities where efficient and uniform product presentation is critical. Its robust construction and ergonomic handle support high-volume slicing workflows, making it exceptional for professional meat carving tasks.

Top commercial ham knives for high-volume meat processing

Designed for professional meat carving operations, the Matfer 182126 Giesser Messer Ham Knife offers high-quality craftsmanship, function, and optimal performance for slicing cured meats efficiently. It is ideal for busy commercial kitchens requiring durable, precise cutting tools for moderate to high throughput foodservice settings.

• Operation Type — high-volume meat carving stations
• Kitchen Type — large or compact commercial kitchens
• Foodservice Category — professional butcheries and delis
• Workload Qualifier — moderate to high throughput processing
• Use Case — manual meat slicing and portioning

Why Choose Matfer 182126 Giesser Messer Ham Knife

Opting for the Matfer 182126 Giesser Messer Ham Knife provides a combination of German engineering, durable stamped construction, and ergonomically designed non-slip grip, setting it apart from standard slicers. Its high-quality chrome-molybdenum steel blade and precision craftsmanship support consistent, clean cuts for professional kitchens. This model ensures operational efficiency, sanitation, and product presentation that meets the demands of demanding foodservice environments.

• Self-contained design optimizes space in meat stations
• High-grade chrome-molybdenum steel blade enhances longevity
• Ergonomic, non-slip grip improves safety and control
• Stamped construction provides a balance of durability and ease of maintenance
• German manufacturing guarantees high craftsmanship standards in professional settings