The Matfer 182125 Giesser Messer Bread Knife is a professional-grade kitchen tool designed for precise slicing in commercial foodservice environments. Featuring a 7-inch chrome-molybdenum steel blade, it delivers clean cuts through bread and baked goods with minimal effort. Its non-slip comfort grip handle, composed of black thermoplastic elastomer, ensures ergonomic handling and enhanced safety during extended use. Made in Germany, this stamped style bread knife combines durability and precision, making it suitable for bakery, café, and restaurant applications.
Top Matfer 182125 Features
Designed for commercial kitchens, the Matfer 182125 bread knife offers a 7-inch stamped blade with high-performance cutting capabilities. Its non-porous handle enhances hygiene, while the chrome-molybdenum steel blade provides long-lasting edge retention. The non-slip comfort grip minimizes user fatigue and ensures safety during repetitive slicing tasks, fitting seamlessly into bakery, cafe, and restaurant workflows requiring reliable bread portioning.
- Precision cutting: 7-inch chrome-molybdenum steel blade for clean slices
- Durable construction: Non-porous handle resists contamination and wear
- Ergonomic grip: Black thermoplastic elastomer for enhanced control and safety
- Low maintenance: Easy to clean, dishwasher safe for commercial throughput
- Versatile use: Perfect for bakery and cafeteria bread slicing workflows requiring efficiency
Ideal for bakery applications requiring precise, durable bread slicing in high-volume foodservice settings.
Matfer 182125 Technical Specs
The Matfer 182125 bread knife features a stamped chrome-molybdenum steel blade measuring 6" to 7" in length, designed for optimal cutting performance. Its black thermoplastic elastomer handle offers a secure, non-slip grip, with a weight suited for balanced handling during extended use. The knife is manufactured in Germany, ensuring high-quality craftsmanship and material consistency. Its construction emphasizes hygiene, with non-porous materials facilitating straightforward cleaning, compatible with standard commercial dishwasher protocols. Operating within typical kitchen temperature ranges, this knife maintains edge integrity under frequent use, and its ergonomics optimize user safety and control.
- Blade length: 6"-7" stamped chrome-molybdenum steel blade
- Handle material: Black thermoplastic elastomer, non-porous and slip-resistant
- Construction: Made in Germany, stamped steel design for durability
- Cleaning compatibility: Dishwasher safe, easy to sanitize for hygienic food prep
- Weight: Balanced for control, specific weight not specified
What is a commercial bread slicing knife?
A commercial bread slicing knife is a professional-grade cutting tool designed for consistent, precise slices of bread and baked goods in high-volume foodservice operations. Equipped with a durable steel blade and ergonomic handle, it provides efficient performance in bakery, café, and restaurant environments. The Matfer 182125 Giesser Messer Bread Knife is a stainless steel stamped instrument featuring a 7-inch blade optimized for bakery workflows, ideal for bakery counters, café stations, and bulk bread preparation areas requiring reliable, even slices.
Top Bread Slicing Tools for Foodservice Environments
Reliable and durable, the Matfer 182125 bread knife offers precise, ergonomic slicing suited to bakery and cafeteria workflows requiring consistent portioning. Made by Matfer Bourgeat, it excels in medium workload environments like cafes and restaurants, ideal for bread crust and soft loaf slicing, ensuring high performance in commercial kitchen operations.
- Medium-volume bakery setups — for efficient bread portioning
- Commercial kitchen environments — suited for bakery counters and cafes
- Bread and baked goods — designed for slicing crusty or soft bread
- Moderate throughput — balances durability and sharpness for daily use
- Foodservice workflows — optimized for high hygiene and safety standards
Why Choose Matfer 182125 Giesser Messer Bread Knife
Compared to standard bread knives, the Matfer 182125 offers industrial-grade materials, a German-engineered build, and ergonomic features that enhance operational safety and efficiency. Its high-quality stamped steel blade and non-slip handle make it a reliable choice for demanding commercial kitchens, improving workflow and sanitation standards significantly.
- Built with durable chrome-molybdenum steel for long-lasting edge retention
- Ergonomic non-slip handle reduces user fatigue during extended use
- Made in Germany ensures consistent quality and craftsmanship
- Optimal blade length designed for precise bread slicing in professional settings
- Hygienic, non-porous handle simplifies cleaning and sanitation
