The Matfer 182122 Giesser Messer Ham Knife 14" Serrated offers a professional-grade slicing tool tailored for commercial kitchens. Featuring a chrome-molybdenum steel blade and a 14-inch length, this knife provides precise, consistent cuts of ham and other deli products. Its serrated edge enhances durability and cutting efficiency, ideal for high-demand foodservice environments. The non-porous black thermoplastic elastomer handle ensures a non-slip grip, facilitating safer handling during extended use. Made in Germany, this knife combines superior craftsmanship with functional design, making it a reliable component in meat processing and preparation workflows.
Top Giesser Messer 182122 Features
The Giesser Messer Ham Knife is engineered for professional foodservice operators requiring precise, durable slicing. Its serrated blade ensures clean cuts through ham and similar meats, while the non-slip handle minimizes fatigue when used repeatedly. Built from chrome-molybdenum steel, it delivers excellent edge retention and corrosion resistance, supporting hygienic maintenance and long-term durability. Its 14-inch blade length makes it suitable for slicing large portions efficiently, fitting seamlessly into busy deli, catering, or butchery operations.
- Functionality: Precise slicing of ham and deli meats with a 14" serrated blade
- Durability: Chrome-molybdenum steel construction resists corrosion andWear
- Ease-of-use: Non-porous handle with ergonomic thermoplastic elastomer grip
- Workflow efficiency: Designed for high-volume meat processing with minimal maintenance
- Technical integration: Compatible with standard sharpening and cleaning routines
Ideal for professional kitchens and butchery operations handling large-scale meat slicing tasks.
Matfer 182122 Technical Specs
The Matfer 182122 Giesser Messer Ham Knife features a 14-inch chrome-molybdenum steel blade, crafted in Germany for consistent performance and longevity. Its handle, made of black thermoplastic elastomer, offers a non-slip grip suitable for frequent use in commercial environments. The knife's stamped style ensures a lightweight yet robust construction, facilitating maneuverability during slicing. Its precise edge retention is supported by high-quality materials, and the blade's corrosion-resistant properties simplify cleaning protocols. Overall, it measures approximately 14 inches in length with a handle of durable plastic/poly material, emphasizing ergonomic safety and performance. It is designed for professional foodservice applications, including deli and butcher operations, providing sharp, accurate cuts day after day.
- Length: 14 inches
- Material: Chrome-molybdenum steel blade
- Handle: Black thermoplastic elastomer for superior grip
- Construction: Stamped, lightweight, corrosion-resistant
- Operating Range: Suitable for everyday commercial use with normal food prep temperatures
- Cleaning: Dishwasher safe surface; easy to disassemble for maintenance
- Electrical Requirements: Not applicable
- Refrigeration Type: Not applicable
- Capacity: Designed for slicing large meat portions efficiently
- Construction & Finish: High-quality steel with black thermoplastic handle
- Dimensions: 14 inch blade length
- Temperature Resistance: Suitable for food prep environments up to standard operating temperatures
What is a commercial ham slicing knife
A commercial ham slicing knife is a specialized cutting instrument used in professional foodservice settings for efficiently slicing large cuts of ham and similar meats. It typically features a long, serrated blade designed for precise, even slices, supporting high-volume operations such as delis, catering, and butcheries. The Matfer 182122 Giesser Messer Ham Knife is a prime example, with a 14-inch blade made from durable chrome-molybdenum steel and a non-slip handle, ideal for heavy-duty slicing tasks in busy kitchens where consistent presentation and safety are paramount.
Top commercial ham slicing tools for high-volume foodservice settings
Designed for moderate throughput environments, the Matfer 182122 Giesser Messer Ham Knife offers robust construction and precise performance for professional kitchens with high meat processing demands. Its German-made craftsmanship ensures clarity in cuts and longevity, making it suitable for deli departments, catering operations, and butcher shops needing reliable, large-scale slicing capacity.
- Operation Type — medium-volume meat slicing in commercial kitchens
- Kitchen Setting — traditional deli, catering, or butcher operations
- Foodservice Category — premium meat processing tools
- Workload Qualifier — moderate throughput, daily use
- Use Case — large ham and meat preparation with safety focus
Why Choose Matfer 182122 Giesser Messer Ham Knife
Why Choose the Matfer 182122 Giesser Messer Ham Knife over comparable models is its combination of German engineering, durable chrome-molybdenum steel, and ergonomic, non-slip handle design. Its 14-inch serrated blade provides superior slicing control, while its lightweight stamped construction enhances maneuverability. Designed specifically for heavy-duty meat processing, this knife improves workflow efficiency and safety in busy foodservice environments where precision and reliability are key.
- Self-contained, high-performance German-made blade for consistent cuts
- Optimized for large meat slicing with ergonomic grip for extended use
- Corrosion-resistant materials suited for rigorous cleaning routines
- 14-inch blade length for efficient handling of sizable cuts
- Engineered for professional kitchens requiring robust and precise tools
