The Matfer 182121 Giesser Messer Ham Knife is a professional-grade slicing tool designed for precise meat carving and processing in commercial foodservice environments. Constructed with a chrome-molybdenum steel blade, this 12-1/4" serrated ham knife delivers exceptional edge retention and durability, suitable for high-volume applications. Its non-slip thermoplastic elastomer handle ensures secure grip and comfort during extended use, while its non-porous surface simplifies cleaning and maintenance. Made in Germany, this knife is optimized for precision slicing, especially in busy butcher shops, delicatessens, and professional kitchens requiring consistent, clean cuts of ham and other cured meats.
Top Matfer 182121 Features
The Matfer 182121 Ham Knife provides a precision serrated edge combined with a comfortable, non-slip grip, ideal for slicing cured meats efficiently. Its durable chrome-molybdenum steel blade maintains sharpness, while the non-porous handle prevents bacterial buildup. Designed for seamless integration into high-volume meat processing workflows, this knife enables consistent, professional cuts with minimal effort and easy cleaning for high sanitation standards.
- Blade Length: 12-1/4 inches for precise meat slicing
- Material: Chrome-molybdenum steel blade with durable finish
- Handle Design: Non-slip thermoplastic elastomer for secure grip
- Cleaning and Maintenance: Non-porous surface simplifies sanitation
- Application Fit: Designed for high-volume meat processing and carving tasks
Ideal for professional kitchens, butcher shops, and delicatessens requiring accurate ham slicing.
182121 Technical Specs
The Matfer 182121 ham knife features a chrome-molybdenum steel blade with a length of 12 inches, stamped style, and a black thermoplastic elastomer handle built for robust use. Its manufacturing in Germany ensures adherence to strict quality standards. Suitable for commercial foodservice, it maintains performance across a wide temperature range and facilitates easy cleaning with its non-porous, corrosion-resistant materials. The handle's ergonomic design minimizes fatigue during prolonged use, and the overall construction supports intensive daily slicing operations. Weighing approximately, the knife's materials—steel blade and plastic handle—combine to offer a balanced weight for precise control while accommodating high workload demands.
- Blade Material: Chrome-molybdenum steel for edge durability
- Handle Composition: Black thermoplastic elastomer non-slip grip
- Length & Style: 12-inch stamped blade for optimal slicing
- Manufacturing: Made in Germany, ensuring high manufacturing standards
- Cleaning: Non-porous surface supports effortless sanitation
What is a commercial ham slicing knife
A commercial ham slicing knife is a specialized precision cutting instrument designed for carving cured meats and ham in professional kitchens and butcheries. Featuring a long, serrated blade and ergonomic handle, it facilitates clean, uniform slices essential for presentation and portion control. The Matfer 182121 Giesser Messer Ham Knife, with its durable steel blade and non-slip handle, is ideal for high-volume meat processing in environments like delis, restaurants, and catering services that require consistent, efficient slicing of cured meats or roast hams, supporting optimal workflow and sanitation standards.
Top meat carving knives for commercial kitchens
Reliable and sturdy, the Matfer 182121 ham knife offers high-quality construction, precise serrated cutting, and ergonomic comfort suited for moderate meat slicing workloads in professional foodservice settings. Ideal for busy butcheries, delis, and restaurant kitchens, this model supports efficient workflow and superior sanitation, making it a dependable tool for consistent meat presentation. Matfer 182121 is designed for operation in high-volume environments, ensuring sharp cuts with minimal effort.
- Operation Type — optimal for meat carving stations
- Kitchen Setting — suited for commercial butcheries and delis
- Foodservice Category — specialized in meat slicing and carving
- Workload Qualifier — moderate throughput for daily slicing tasks
- Use Case — consistent, professional ham and meat presentation
Why Choose Matfer 182121
Why Choose the Matfer 182121 Giesser Messer Ham Knife? Its German manufacturing quality ensures a durable chrome-molybdenum steel blade paired with an ergonomic, non-slip handle, providing exceptional slicing precision in demanding environments. Its serrated edge excels at cutting cured meats smoothly while the non-porous handle supports easy sanitation. Designed for high-performance meat carving, it enhances operational efficiency and hygiene standards compared to standard knives.
- Self-contained design supports easy sanitation and maintenance
- Long serrated blade ensures precise, uniform cuts of cured meats
- Ergonomic non-slip handle reduces operator fatigue during extended use
- Manufactured in Germany with strict quality standards for reliability
- Ideal for professional meat carving stations in high-volume kitchens
