The Matfer 182119 Giesser Messer Ham Knife 9-3/4" Blade Length Serrated is a professional-grade slicing tool designed for high precision and durability in commercial foodservice environments. This knife features a chrome-molybdenum steel blade with a 9-3/4-inch serrated edge, optimized for effortless cutting through ham, cured meats, or similar products. Its non-slip thermoplastic elastomer handle ensures safety and comfort during extended use, making it suitable for butcher shops, delis, and high-volume catering operations. Engineered with German manufacturing standards, this knife offers excellent edge retention and rust resistance, critical for maintaining hygiene and performance in demanding kitchens.
Top Matfer 182119 Giesser Messer Ham Knife 9-3/4" Blade Length Serrated Features
This ham knife is engineered for precision slicing in busy commercial kitchens, featuring a high-quality chrome-molybdenum steel serrated blade that ensures clean cuts with minimal effort. The non-porous black thermoplastic elastomer handle provides a secure, comfortable grip, reducing fatigue during repetitive tasks. Its 9-3/4-inch blade length offers optimal leverage for slicing large meats, facilitating efficient workflow in delis and butcheries. The stamped construction enhances durability while maintaining a lightweight profile for ease of maneuverability, ideal for heavy-duty meat processing and carving stations.
- Blade length: 9-3/4 inches for slicing large cuts
- Material: Chrome-molybdenum steel for corrosion resistance
- Handle: Non-slip thermoplastic elastomer for safety
- Design: Serrated edge for effortless meat portioning
- Construction: Stamped steel tech ensures lasting durability in commercial use
Perfect for high-volume meat slicing requiring precise, consistent cuts in professional kitchens.
Matfer 182119 Technical Specs
The Matfer 182119 Giesser Messer Ham Knife is a high-performance tool built with a chrome-molybdenum steel blade, measuring 9 inches in length, designed for max efficiency in meat processing. Its black thermoplastic elastomer handle provides non-slip grip and chemical resistance, ensuring safety and ease of cleaning. Crafted in Germany, this knife features a stamped structure for lightweight handling and robust durability suited for commercial slicing applications. The blade’s serrated edge facilitates clean cuts through cured meats, making it ideal for delis, butcheries, and large-scale catering. Its simple disassembly supports routine sanitation, while its precision engineering guarantees long-term edge retention and performance.
- Material: Chrome-molybdenum steel blade for durability
- Handle: Black thermoplastic elastomer with non-slip grip
- Blade length: 9-3/4 inches, serrated for meat slicing
- Construction: Stamped design for lightweight strength
- Blade Compatibility: Suitable for slicing cured meats and roasts
- Cleaning: Disassembly-friendly for routine sanitation
- Use Environment: Designed for high-volume delis and butcher counters
- Safety: Non-slip handle enhances operator control
- Workplace Integration: Fits seamlessly with meat carving stations and prep lines
What is a commercial ham slicer knife?
A commercial ham slicer knife is a specialized carving tool designed for precise, efficient cutting of ham and similar meats in professional kitchens. It typically features a long, serrated blade made of corrosion-resistant steel, optimized for slicing through cured or cooked meats with minimal effort. The Matfer 182119 Giesser Messer Ham Knife is an example of a high-quality slicer, equipped with a 9-3/4-inch blade and a non-slip handle, making it suitable for busy delis, butcheries, and catering services requiring uniform slices and ease of handling. Its design supports high-volume cutting tasks while maintaining consistent performance, essential for operations that prioritize product presentation and efficiency in meat processing.
Top Commercial Ham Slicer Knives for Foodservice Settings
Designed for high-precision meat carving in busy foodservice environments, the Matfer 182119 Giesser Messer Ham Knife combines a robust construction with ergonomic handling, suitable for moderate workload kitchens such as delis and catering facilities. This commercial slicer excels in delivering clean, uniform cuts, making it ideal for meat preparation stations, reducing prep time and waste. Its durable, German-made build ensures long-lasting performance in demanding, high-traffic settings.
- Operation Type — Medium-volume deli preparation
- Kitchen Setting — Compact, high-traffic kitchens
- Foodservice Category — Carving and slicing tools
- Workload Qualifier — Moderate throughput meat carving
- Use Case — Precision ham and cured meat slicing
Why Choose Matfer 182119 Giesser Messer Ham Knife?
Compared to typical slicer knives, the Matfer 182119 Giesser Messer Ham Knife offers superior edge retention, German engineering quality, and a non-slip handle design that enhances safety and control during repetitive cutting tasks. Its lightweight stamped construction minimizes operator fatigue without sacrificing durability, supporting efficient meat processing in professional kitchens. The serrated blade excels at smoothly slicing through cured meats, promoting consistent presentation and reducing waste, while its corrosion-resistant stainless steel ensures long-term performance.
- Self-contained design simplifies sanitation and maintenance routine
- German-made steel blade guarantees excellent edge retention
- Lightweight stamped construction enhances handling and reduces fatigue
- Ergonomic non-slip handle for operator safety and control
- Designed for high-volume meat slicing in professional kitchens
