The Matfer 182118 Giesser Messer Ham Knife is a professional-grade slicing tool designed for precise meat carving applications within commercial kitchens. Featuring a 12-1/4" chrome-molybdenum steel blade, this knife delivers optimal sharpness and edge retention, essential for consistent ham and roast slicing. The non-slip comfort grip handle, made from black thermoplastic elastomer, enhances safety and ergonomics during prolonged use. Crafted in Germany, this product exemplifies durability and craftsmanship, making it ideal for butchers, foodservice operators, and deli professionals seeking a reliable, high-performance ham knife.
Top Matfer 182118 Features
This professional ham knife combines a long, sturdy blade with a non-porous, non-slip handle for precise slicing in high-volume foodservice settings. Its chrome-molybdenum steel blade ensures long-lasting sharpness and resistance to corrosion, while the ergonomic thermoplastic elastomer handle streamlines handling during repetitive cutting tasks. Suitable for high-frequency use in butcher shops, delis, and catering operations, this knife enhances workflow efficiency and safety.
- 12-1/4" chrome-molybdenum steel blade: ensures sharpness and corrosion resistance for frequent use
- Non-slip thermoplastic elastomer handle: provides a secure grip during extended slicing sessions
- Durable, non-porous construction: facilitates sanitary cleaning and maintenance
- Ideal for precise ham and roast slicing: suited for deli, butcher, and catering workflows
- Stamped design optimizes balance: reduces fatigue and enhances control in professional kitchens
Ideal for high-volume meat preparation environments requiring precise, safe, and efficient slicing.
Matfer 182118 Technical Specs
The Matfer 182118 Giesser Messer Ham Knife features a robust chrome-molybdenum steel blade measuring 12 inches in length, crafted in Germany for consistent quality. Its black thermoplastic elastomer handle offers an anti-slip grip, supporting safe operation in busy kitchens. The knife is designed with a stamped style and durable, non-porous construction, providing easy cleaning and resistance to corrosion. With a handle material optimized for ergonomic comfort, this product is suited for repeated use in commercial meat carving settings. Overall, it weighs approximately 0.5 kg, making it maneuverable for precise cuts, and is built to withstand rigorous use across diverse foodservice applications.
- Handle Material: Black thermoplastic elastomer with anti-slip design
- Blade Length: 12 inches, chrome-molybdenum steel
- Construction: Non-porous stamped blade with German manufacturing
- Weight: Approximately 0.5 kg for balanced handling
- Dimensions: 12 inches blade, ergonomic handle optimized for comfort
- Cleaning & Maintenance: Easily sanitized with standard food-safe cleaning procedures
- Usage Environment: Suitable for deli counters, butcher shops, and catering operations
Electrical Requirements: N/A
Refrigeration Type: N/A
Construction & Finish: Steel blade, thermoplastic elastomer handle
Temperature Resistance: Operating up to typical kitchen temperatures
Compatibility: Designed for manual meat slicing with ergonomic grip features
Disassembly: Not required
What is a commercial ham slicing knife?
A commercial ham slicing knife is a specialized precision cutting tool designed for slicing large cuts of ham, roasts, and other dense meats in professional foodservice environments. These knives typically feature extended, sharp blades made from high-quality steel, combined with ergonomic, non-slip handles to facilitate safe and efficient operation. The Matfer 182118 Giesser Messer Ham Knife exemplifies this category with its 12-1/4" blade, durable construction, and comfort-focused handle, making it suitable for high-volume butcheries, delis, and catering kitchens where consistent, clean slices are essential for presentation and portion control.
Top commercial ham slicing tools for high-volume foodservice settings
The Matfer 182118 Giesser Messer Ham Knife provides professional-grade sharpness and ergonomic handling for precise meat carving, perfect for high-volume kitchens and deli operations. Built with German quality steel and a non-slip grip, it ensures safe, efficient workflow across busy butcheries and catering environments.
- Operation Type — Medium-volume meat slicing in commercial kitchens
- Kitchen Setting — Deli counters, butcher shops, catering kitchens
- Foodservice Category — Meat carving and slicing tools
- Workload Qualifier — Designed for frequent, repetitive cutting tasks
- Use Case — Precise ham and roast carving for presentation and portioning
Why Choose Matfer 182118 Giesser Messer Ham Knife
Compared to other ham knives, the Matfer 182118 offers a superior combination of German craftsmanship, durable chrome-molybdenum steel, and a comfort-enhancing non-slip handle. Its stamped design reduces fatigue, while the non-porous surface simplifies sanitation. This knife enhances operational efficiency and product presentation in professional kitchens, making it a reliable and high-performance choice for meat carving applications.
- Superior German engineering ensures longevity and precision
- Comfortable non-slip handle improves safety during prolonged use
- Stamped blade design balances weight and reduces user fatigue
- Corrosion-resistant steel extends service life in high-volume environments
- Optimized for manual slicing in commercial butcher and deli operations
