The Matfer 182116 Giesser Messer Ham Knife is a professional-grade kitchen tool designed for precise meat slicing and carving applications. Featuring a 9-3/4" chrome-molybdenum steel blade, this German-made slicer offers exceptional durability and edge retention for high-performance foodservice operations. Its non-porous, black thermoplastic elastomer handle provides a secure, non-slip grip, enhancing safety and control during extended use. Engineered for commercial kitchens, this ham knife ensures consistent, clean cuts essential for culinary precision in deli, butcher shops, and restaurant settings.
Top Matfer 182116 Features
Designed for professional meat processing, this ham knife's extended 9-3/4" blade, combined with a non-slip comfort grip, facilitates efficient slicing of large meats. Its stamped style and robust chrome-molybdenum steel construction ensure high durability and ease of maintenance. Ideal for high-volume slicing tasks, the ergonomic handle reduces fatigue, while the non-porous blade surface simplifies cleaning and sanitation, making it suitable for busy commercial environments.
- Blade length: 9-3/4" for efficient large meat slicing
- Handle material: Non-porous thermoplastic elastomer, resistant to wear and slips
- Blade material: Chrome-molybdenum steel, with high edge retention
- Design style: Stamped for strength and precision control
- Ease of maintenance: Non-porous surface simplifies cleaning and sanitation
Ideal for commercial meat processing or deli operations requiring precise, durable slicing knives.
Matfer 182116 Technical Specs
The Matfer 182116 is a stamped meat knife featuring a 9-3/4" chrome-molybdenum steel blade, crafted in Germany for exceptional quality and durability. Its black thermoplastic elastomer handle provides a secure, ergonomic grip, suitable for continuous slicing tasks. The knife's construction ensures resistance to corrosion and staining, with a maximum operating temperature compatible with standard kitchen cleaning routines. Its overall length facilitates comfortable handling in fast-paced professional environments, while the non-porous blade surface supports hygienic food prep. Designed to meet rigorous safety and sanitation standards, this kitchen implement is a reliable choice for carving large cuts of meat or ham slices efficiently.
- Blade length: 9-3/4" chrome-molybdenum steel blade
- Handle material: Black thermoplastic elastomer for slip resistance
- Construction: Stamped, corrosion-resistant steel with a durable finish
- Dimensions: Overall length approximately 16 inches
- Temperature Resistance: Suitable for standard cleaning processes, operating safely in typical kitchen temperatures
- Electrical Requirements: Not applicable
- Cleaning Method: Hand wash recommended; non-porous blade withstands sanitizing
- Usage Setting: Designed for operational durability in high-volume butcheries and kitchens
- Material Safety: Food-safe materials free from porosity, easy to sanitize
- Storage Needs: Compact, hanging-ready handle for organized storage
What is a commercial meat slicing knife?
A commercial meat slicing knife is a specialized kitchen tool designed for precise carving of large meats, such as hams, roasts, and other ropings of meat. Featuring a long, sharp blade made from high-quality steel, these knives ensure efficient, clean cuts in busy foodservice environments. The Matfer 182116 Giesser Messer Ham Knife, with its 9-3/4" blade and ergonomic non-slip handle, is ideal for professional delis and butcheries, providing consistent results for high-volume meat processing and presentation in restaurant or catering settings.
Top Slicing Knives for foodservice settings
Constructed for medium-volume meat carving, the Matfer 182116 offers robust quality and ergonomic control, ideal for professional kitchens and deli counters requiring precision during high-frequency slicing. Its German engineering and durable materials support consistent performance in busy operations, making it suitable for commercial meat preparation and presentation tasks.
- Operation Type — Medium-volume meat carving in busy kitchens
- Kitchen Setting — Deli counters and butcher shops
- Foodservice Category — Meat slicing and carving equipment
- Workload Qualifier — Moderate throughput in high-capacity environments
- Use Case — Efficient large meat slicing for presentation and portioning
Why Choose Matfer 182116 Giesser Messer Ham Knife
The Matfer 182116 stands out among meat knives with its German craftsmanship, durable chrome-molybdenum steel blade, and non-slip thermoplastic elastomer handle. Its precise design enhances operational efficiency in professional environments, and the non-porous surface simplifies cleaning. Compared to similar models, it offers superior edge retention and ergonomic comfort, making it a reliable choice for high-volume slicing tasks that demand consistency.
- Compact, ergonomic design improves handling and safety
- German-made steel provides high durability and edge retention
- Non-porous handle and blade surface streamline sanitation
- Appropriate for high-volume meat carving operations
- Standardized size compatible with commercial kitchen workflows
