The Matfer 182110 Giesser Messer Universal/Bread Knife is a professional-grade culinary tool designed for precise slicing in commercial kitchens and foodservice operations. Featuring a 9-3/4" chrome-molybdenum steel blade, this bread and sandwich knife offers exceptional durability and edge retention. The non-slip comfort grip, crafted from black thermoplastic elastomer, ensures secure handling during prolonged use. Made in Germany, this stamped style knife combines expert craftsmanship with functional efficiency, making it ideal for bread shops, bakeries, and institutional kitchens that demand accurate portioning and extended performance in bread slicing applications.
Top Matfer 182110 Giesser Messer Universal/Bread Knife Features
This universal bread knife delivers reliable slicing performance with a long blade optimized for commercial kitchen workflows. Constructed with chrome-molybdenum steel, it provides corrosion resistance and high edge retention. The non-porous handle ensures hygiene, while the ergonomic non-slip grip enhances safety and reduces fatigue during repetitive tasks. Suitable for sandwich cuts, bread loaves, and similar food items, its stamped blade design maximizes precision and ease of maintenance for busy foodservice operations.
- Blade length: 9-3/4" for efficient slicing of large loaves
- Material: Chrome-molybdenum steel blade offers durability in high-volume use
- Handle: Non-porous thermoplastic elastomer provides secure grip and easy cleaning
- Design: Stamped blade ensures lightweight handling and precise cuts
- Use case: Perfect for bakery, restaurant, and institutional bread processing workflows
Ideal for commercial kitchens requiring quality bread slicing knives with ergonomic handling and durable materials.
Matfer 182110 Technical Specs
The Matfer 182110 bread and sandwich knife features a stamped 8" to 9" blade made from chrome-molybdenum steel, providing corrosion resistance and exceptional edge retention. Its handle is crafted from black thermoplastic elastomer, offering a non-slip grip for safety during intensive slicing tasks. The knife is manufactured in Germany, emphasizing precision craftsmanship. The ergonomic design supports comfortable handling, while the non-porous surface facilitates easy cleaning and maintenance. With a total length of approximately 9-3/4", the knife is well-suited for medium-volume bread slicing in commercial settings, accommodating repetitive tasks efficiently.
- Blade Length: 8" - 9" for versatile slicing capacities
- Material: Chrome-molybdenum steel for long-lasting sharpness
- Handle: Black thermoplastic elastomer with anti-slip properties
- Construction: Stamped blade for lightweight maneuverability
- Operation Environment: Suitable for bakery, cafeteria, and restaurant workflows requiring precise bread cuts
What is a commercial bread and sandwich knife?
A commercial bread and sandwich knife is a professional slicing implement designed for high efficiency and durability in foodservice environments. Equipped with a long, sharp blade made from corrosion-resistant steel, it handles large loaves and sandwich breads with ease. The ergonomic non-slip handle ensures safety and comfort during extended use, making it suitable for bakery operations, cafeterias, and restaurant kitchens that require precise portioning of baked goods. The Matfer 182110 Giesser Messer Universal/Bread Knife exemplifies these features, optimized for medium-volume slicing in busy culinary settings.
Top Bread and Sandwich Knives for Commercial Foodservice Settings
Designed for medium-volume bread processing, these knives from trusted brands like Matfer ensure reliable performance with ergonomic handling and durable, corrosion-resistant blades. Ideal for bakery, institutional, or restaurant operations, they support efficient workflows in food preparation tasks involving sliced bread and sandwiches. Their quality construction and specialized features meet the demands of professional kitchens requiring precision and longevity in everyday use.
- Operation Type — Suitable for busy cafe and bakery environments
- Kitchen Setting — Optimized for commercial kitchens and institutional foodservice
- Foodservice Category — Bread and sandwich preparation tools
- Workload Qualifier — Designed for moderate throughput daily
- Use Case — Facilitates consistent slicing and portioning in institutional and restaurant kitchens
Why Choose Matfer 182110 Giesser Messer Universal/Bread Knife?
Compared to standard bread knives, the Matfer 182110 offers superior German craftsmanship with a steel blade engineered for longevity and a non-slip handle for enhanced safety. Its lightweight stamped design reduces user fatigue, while the corrosion-resistant materials ensure sustained performance in demanding commercial environments. This model delivers consistent results and easy maintenance, supporting efficient high-volume bread preparation workflows.
- Compact footprint adaptable for tight kitchen spaces
- Stainless steel blade engineered for longevity
- Ergonomic non-slip grip reduces operator fatigue
- Stamped blade design simplifies cleaning and replacement
- Built for professional bakery and foodservice environments
