The Matfer 182104 Giesser Messer Universal Knife is a professional-grade culinary tool designed for precise slicing and spreading tasks in commercial kitchens. Featuring a 4-1/4" chrome-molybdenum steel blade, this butter knife provides durability and high-performance cutting. The non-porous, black thermoplastic elastomer handle offers an ergonomic, non-slip comfort grip, ensuring safety and control during extended use. Made in Germany, this knife meets rigorous standards for foodservice applications requiring reliable, high-quality cutlery with technical precision.
Top Matfer 182104 Features
Designed with foodservice professionals in mind, the Matfer 182104 knife combines precision-cutting chrome-molybdenum steel with a non-slip, non-porous handle for enhanced durability and safety. Its compact 4-1/4" blade length is ideal for spreading, butter prep, and delicate slicing in busy kitchens, ensuring consistent results while simplifying maintenance and cleaning. Suitable for both prep stations and plating, this knife integrates seamlessly into high-volume workflows for precise, efficient performance.
- Precision cutting steel Blade: Ensures durability and corrosion resistance in daily use
- Ergonomic non-slip handle: Provides safety during repetitive tasks
- Compact 4-1/4" blade length: Ideal for spreading and fine slicing in prep
- Non-porous surface: Promotes easy cleaning and sanitation
- Made in Germany: Guarantees consistent quality and craftsmanship
Suitable for professional kitchens requiring precise, safe, and easy-to-maintain butter and spreading knives.
182104 Technical Specs
The Matfer 182104 universal knife features a 4-1/4" blade crafted from high-grade chrome-molybdenum steel, delivering excellent edge retention and corrosion resistance. Its black thermoplastic elastomer handle provides an ergonomic grip, reducing hand fatigue during prolonged use. Designed for commercial environments, the knife is lightweight, with a total length adjustable between 3" and 4", optimized for handling delicate spreading and slicing tasks. Its construction ensures compatibility with standard dishwashing protocols, with easy disassembly for thorough cleaning. The knife's sleek black finish facilitates sanitation, while the robust steel blade withstands rigorous daily use. Weighing approximately a few ounces, it supports high-volume throughput in kitchens and food prep stations.
- Material: Chrome-molybdenum steel blade with thermoplastic elastomer handle
- Length: 4-1/4" blade, overall length 3" - 4"
- Cleaning: Dishwasher-safe, corrosion-resistant
- Handling: Non-slip, ergonomic grip for safety and comfort
- Made in Germany: for consistent manufacturing quality
What is a commercial butter knife
A commercial butter knife is a specialized utensil designed for spreading butter, margarine, or similar food items in professional foodservice settings. Constructed with durable steel blades and ergonomic handles, these knives facilitate precise spreading with minimal effort. The Matfer 182104 Giesser Messer Universal Knife is an example, featuring a 4-1/4" blade length and non-slip grip, ideal for use in bakery, catering, and restaurant environments where consistent, hygienic application is crucial for food presentation and preparation. It is typically used for service stations, prep areas, and plating stations, supporting efficient workflow in high-volume food operations.
Top butter knives for high-volume foodservice
Reliable commercial butter knives ensure precise spreading in busy kitchens, with the Matfer 182104 offering durable steel blades, ergonomic non-slip grips, and compact size for efficient operation in upscale restaurants, bakeries, and catering environments specializing in high-volume service. Designed for medium workload operations, it provides consistent quality across daily tasks.
- Use in prep stations — supporting precise spreading operations
- Suitable for compact commercial spaces — optimizing kitchen footprint
- Ideal for bakery and catering applications — handling daily prep needs
- Supports medium throughput — balancing durability and performance
- Designed for spreading and butter prep — enhancing plating consistency
Why Choose Matfer 182104 Giesser Messer Universal Knife
Designed with a focus on durability, ergonomic safety, and precise craftsmanship, the Matfer 182104 stands out among commercial butter and spreading knives. Its German manufacturing ensures high standards, while the non-slip handle and corrosion-resistant steel blade optimize performance and maintenance. This knife’s compact form facilitates swift, controlled cuts in fast-paced foodservice environments, boosting workflow efficiency and sanitation standards.
- Manufactured in Germany for consistent quality
- Features a corrosion-resistant chrome-molybdenum steel blade
- Ergonomic, non-slip handle enhances safety
- Compact 4-1/4" blade suitable for delicate tasks
- Easy to clean and maintain in busy kitchens
