Matfer 182101 2-1/4 Inch Blade Length Non-slip Comfort Grip Peeling Knife Steel

The Matfer 182101 Giesser Messer Peeling Knife is a professional-grade paring tool designed for precision vegetable and fruit preparation in commercial kitchens. It features a 2-1/4" chrome-molybdenum steel blade optimized for fine peeling and detailed trimming tasks. The non-slip comfort grip, made from durable black thermoplastic elastomer, ensures optimal control and safety during intensive food prep workflows, making it ideal for professional culinary applications requiring reliability and precision. Constructed in Germany, this knife is engineered for high-performance edge retention and ease of maintenance, suitable for focus-intensive slicing and peeling in foodservice environments.

Top Matfer 182101 Features

The Matfer 182101 Peeling Knife offers a precise 2-1/4" blade length, robust chrome-molybdenum steel construction, and an ergonomic non-slip thermoplastic handle. Its design facilitates detailed peeling, paring, and trimming in high-demand kitchens, supporting efficient workflow and consistent results. The non-porous handle material enhances hygiene and reduces maintenance needs, making this tool well-suited for fast-paced commercial foodservice operations.

• Precision edge for detailed peeling and trimming
• Durable chrome-molybdenum steel blade ensures edge retention
• Ergonomic thermoplastic elastomer handle for comfort and control
• Non-porous handle reduces bacterial buildup and simplifies cleaning
• Optimized for fine, controlled cuts in professional kitchens

Ideal for precise vegetable and fruit peeling tasks in restaurant food prep

Matfer 182101 Technical Specs

The Matfer 182101 peeling knife features a German-made chrome-molybdenum steel blade measuring 2-1/4" in length, with a stamped style construction that enhances durability and flexibility. The handle's black thermoplastic elastomer provides an anti-slip grip, supporting safe handling during intense food prep. Designed for commercial use, it is compatible with standard cleaning routines, requiring minimal disassembly for maintenance. The lightweight design—approximately 0.1 kg (0.22 lbs)—supports prolonged use without fatigue. Constructed with non-porous materials, it withstands frequent sanitation and high-temperature cleaning environments. Its dimensions ensure precise control, with a blade thickness suited for fine peeling, and the overall ergonomic design accommodates extended use in busy kitchens.

• Electrical Requirements: Not applicable
• Construction & Finish: Steel blade, plastic handle, black thermoplastic elastomer grip
• Food Safety & Cleaning: Non-porous handle, dishwasher safe, easy to sanitize
• Dimensions: Blade length 2-1/4", overall length approximately 6 inches
• Temperature Resistance: Handle withstands typical kitchen cleaning temperatures

• Compatible with commercial kitchen sanitation routines
• Requires minimal maintenance and disassembly
• Designed for high-precision peeling tasks
• Ideal for handheld use in food prep stations
• Fits seamlessly into professional cutlery setups

What is a commercial peeling knife

A commercial peeling knife is a specialized hand tool designed for detailed peeling, trimming, and garnishing tasks in high-volume food preparation settings. Developed with precision and durability in mind, it features a small blade length like 2-1/4", enabling fine control during meticulous vegetable and fruit prep. Typically manufactured from high-grade steel with ergonomic handles, these knives are installed in professional kitchens, such as restaurant prep stations, and are used for detailed skin removal and shaping in busy foodservice environments, supporting efficient workflow and consistent quality in food presentation.

Top Paring Knives for Vegetable and Fruit Preparation in Foodservice Settings

Designed for precision cutting and peeling, the Matfer 182101 Giesser Messer Peeling Knife is built for professional kitchens requiring detailed food prep. With a robust steel blade and ergonomic non-slip handle, it supports efficient workflow and consistent results in restaurant and culinary operations. Model 182101 ensures reliable performance for medium-scale peeling tasks in foodservice environments.

• Operation Type — suited for high-volume vegetable peeling
• Kitchen Type — ideal for commercial prep stations
• Foodservice Category — applicable in restaurant kitchens and catering
• Workload Qualifier — optimized for moderate throughput
• Use Case — supporting detailed fruit and vegetable trimming

Why Choose Matfer 182101 Giesser Messer Peeling Knife

Compared to standard paring knives, this model offers a compact, robust build with a German-engineered steel blade and an anti-slip thermoplastic handle, enhancing safety and precision. Its non-porous construction ensures hygiene and durability under rigorous sanitation routines, improving operational efficiency in commercial kitchens. The ergonomic design reduces user fatigue during prolonged prep sessions, making it a reliable, restaurant-ready tool that seamlessly integrates into professional cutlery setups.

• Self-contained build eliminates need for additional accessories
• Compact footprint optimized for tight prep stations
• Stainless steel blade with superior edge retention
• Non-slip grip enhances safety during detailed cutting
• Manufactured in Germany for consistent quality