Matfer 181062 Small Cut Resistant Glove Mineral Fiber Polyester HPPE
- High-level cut resistance for safety
- Durable mineral fiber and HPPE layers
- Enhanced dexterity in precise tasks
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The Matfer 181062 Glove Small Cut Resistant is a specialized hand protection device designed for commercial food processing environments. Constructed from mineral fiber, polyester, and HPPE, this glove provides high-level cut resistance suitable for precise cutting tasks, such as filleting, carving, and slicing in professional kitchens. Its compact size enhances dexterity for skilled food handlers, offering durable protection without sacrificing tactile sensitivity, making it an optimal choice for culinary operations requiring safety and fine motor control. The glove’s technical composition and structure ensure reliable performance during repetitive cutting activities, fitting seamlessly into industrial foodservice workflows.
This cut-resistant glove is tailored for commercial kitchens needing effective hand protection during high-risk slicing or dicing. It features mineral fiber, polyester, and HPPE layers designed for durability and puncture resistance. The glove’s small size enhances maneuverability in precision tasks, with material composition supporting easy cleaning and extended wear. Ideal for use in food prep stations, it contributes to safer workflows with a focus on hygiene and material integrity.
Recommended for food prep safety and precision cutting in commercial kitchens.
The Matfer 181062 Glove Small Cut Resistant features construction from mineral fiber, polyester, and HPPE materials optimized for cut protection in professional food environments. It is designed in a protective small size, suitable for enhanced dexterity during slicing and dicing activities. The glove supports robust safety performance with its puncture-resistant layer, making it suitable for high-precision tasks like filleting and portioning. Its material composition facilitates easy cleaning and maintenance, supporting sanitation standards in commercial kitchens. The glove is built to withstand frequent use in moderate-volume food prep areas, contributing to operational efficiency. It is non-sterile and does not require power or electrical connections, fitting directly into existing workflow setups.
A commercial cut-resistant glove is a safety accessory crafted from high-performance materials such as HPPE, polyester, and mineral fibers, designed to protect hands during sharp knife tasks in professional foodservice settings. This type of glove is often used in food prep areas, installed at slicing stations, or integrated into meat processing activities to minimize injury risk. The Matfer 181062 Glove Small offers precise fit and durability, making it suitable for various culinary operations that demand accurate handling and safety. Ideal for moderate-volume environments, it ensures both performance and protection during repetitive slicing, carving, and preparation procedures.
High-quality cut-resistant gloves ensure safety and precision in commercial food prep workflows. The Matfer 181062 model offers durable protection with a comfortable fit for moderate-volume slicing and dicing operations within professional kitchens.
Compared to other cut-resistant gloves, this Matfer model stands out with its advanced HPPE and mineral fiber blend that provide superior cut protection while maintaining dexterity. Its small size enhances grip and control, streamlining food prep processes. The glove’s robust construction ensures longevity, even under frequent use in busy kitchens, while its straightforward cleaning supports sanitation standards. This combination of features offers a reliable solution for professional culinary safety and efficiency without compromising tactile sensitivity.
