The Matfer 17362 Exoglass® Bouillon Strainer 10" Dia. is a professional-grade kitchen tool designed for precise strain-fitting in commercial foodservice operations. Crafted by Matfer Bourgeat, this strainer features a durable one-piece composite material body and ergonomic handle with pan hooks, optimized for high performance in demanding culinary environments. Its stainless steel mesh provides fine filtration for broths, stocks, and sauces, while the heat resistance up to 430°F ensures safe handling during hot-food preparation. This 10-inch diameter chinoise or china cap is engineered for efficient liquid separation with robust wire reinforcement, suitable for high-volume kitchens requiring quick, reliable straining solutions. Compatible with dishwasher cleaning, it maintains sanitation standards essential for professional kitchens and food production facilities.
Top Matfer 17362 Exoglass® Bouillon Strainer Features
This strainer integrates a one-piece composite body with wire reinforcement and stainless steel mesh for durability and seamless filtration. The ergonomic handle with pan hooks facilitates safe, controlled handling, and the 10" diameter optimizes throughput in busy kitchens. Its heat resistance up to 430°F supports high-temperature applications, making it ideal for multi-use scenarios in professional kitchens. Designed for easy cleaning and maintenance, it withstands rigorous dishwashing cycles, ensuring longevity in commercial settings.
- Functionality: Precise straining with fine stainless steel mesh
- Durability: Constructed from heat-resistant Exoglass® composite material
- Ease of Use: Ergonomic handle with integrated pan hooks for stability
- Workplace Fit: Suitable for high-volume broth and sauce preparation
- Workflow Integration: Dishwasher safe for quick, hygienic cleaning
Ideal for professional chefs and foodservice providers requiring efficient liquid separation tools
Matfer 17362 Technical Specs
The Matfer 17362 Bouillon Strainer features a stainless steel construction with a 10-inch diameter, designed specifically for commercial kitchen use. It is made in France and incorporates a durable, heat-resistant Exoglass® composite body, which withstands temperatures up to 430°F. The wire-reinforced mesh ensures structural integrity during heavy-duty filtering, while dishwasher compatibility facilitates effortless cleaning. This chinoise is tailored for high-efficiency workflow in busy restaurant kitchens, capable of handling large quantities of broth or stock with ease. Its ergonomic handle and pan hooks contribute to safe handling, and the product dimensions and weight support stability and ease of storage in professional environments.
- Dimensions: 10" diameter, manageable weight for handling
- Construction: Stainless steel with composite material body
- Heat Resistance: Up to 430°F maximum safe temperature
- Dishwasher Safe: Yes, for simplified cleaning routines
- Material: Exoglass® composite with stainless steel mesh
- Application: Suitable for broth, sauce, and stock straining in professional kitchens
Electrical Requirements: Not applicable
Usage Environment: Compatible with high-temperature cooking and dishwashing protocols
Maintenance: Non-disassembly required, dishwasher cleaning recommended
Design: Robust with wire reinforcement for heavy-duty use
Material Safety: Food-safe, durable, and corrosion-resistant
What is a commercial bouillon strainer?
A commercial bouillon strainer is a specialized kitchen tool used for separating solids from liquid in high-volume food preparation. It typically features fine mesh for effective filtration and a durable body designed for frequent, rigorous use. The Matfer 17362 Exoglass® Bouillon Strainer is installed in professional kitchens such as restaurants, catering, and food production facilities to facilitate efficient broth, stock, and sauce strained processes. With its heat-resistant construction and ergonomic design, it is optimized for continuous operation, supporting accurate filtering in busy culinary workflows. This strainer aids in ensuring clear liquids for plating and ingredient preparation, making it an essential part of commercial kitchen equipment for precision and productivity.
Top Bouillon Strainers for Soup and Sauce Preparation in Hospitality Environments
Designed for high-volume broth and sauce filtering, the Matfer 17362 features durable construction and precise filtration suited for commercial kitchens. Manufactured by Matfer Bourgeat, it offers optimal function and reliability for professional culinary operations supporting efficient workflow and sanitation.
- Operation Type — suitable for large restaurant kitchens
- Kitchen Type — ideal for compact and busy foodservice spaces
- Foodservice Category — used for soup, stock, and sauce production
- Workload Qualifier — supports moderate to high throughput
- Use Case — essential for professional broth and sauce straining
Why Choose Matfer 17362 Exoglass® Bouillon Strainer
Compared to standard strainers, this model's superior construction blends durable Exoglass® with stainless steel mesh, providing maximum heat resistance and longevity. Its ergonomic handle and pan hooks streamline handling during high-temperature operations, and its dishwasher-safe design reduces maintenance time. Optimized for professional kitchens, the Matfer 17362 enhances workflow efficiency, sanitation, and product presentation with a compact, restaurant-ready form factor.
- Self-contained design minimizes assembly requirements
- High heat resistance supports demanding kitchen environments
- Robust wire reinforcement enhances durability for daily use
- Dishwasher safe for simplified sanitation routines
- Compact footprint supports efficient storage in busy kitchens
