The Matfer 17360 Exoglass® Bouillon Strainer 8" Dia. is a professional-grade China Cap designed for precision straining in commercial kitchens. Crafted from one-piece composite material, it offers durability and thermal resistance up to 430°F, making it ideal for high-temperature cooking processes. Equipped with stainless steel mesh and wire reinforcement, this strainer facilitates efficient removal of solid particles from broths, sauces, and purees. Its ergonomic handle with built-in pan hooks enhances handling and stability during use, while dishwasher compatibility ensures straightforward maintenance. This model is tailored for foodservice environments requiring reliable, hygienic straining tools that withstand rigorous daily use.
Top Matfer 17360 Exoglass® Bouillon Strainer 8" Features
Designed for professional kitchen operators, the Matfer 17360 Exoglass® Bouillon Strainer offers robust functionality with a durable composite body and stainless steel mesh. Its heat resistance up to 430°F supports high-temperature filtration, while the ergonomic handle with pan hooks improves maneuverability and workflow integration. The wire-reinforced mesh provides structural integrity for repeated use in busy foodservice settings, especially in broth, stock, and sauce preparation. Dishwasher safe construction simplifies cleaning in high-turnover environments.
- Heat resistant up to 430°F for high-temperature applications
- Durable one-piece composite material body
- Stainless steel mesh ensures consistent filtration
- Ergonomic handle with integrated pan hooks enhances handling
- Ideal for high-volume broth and sauce prep workflows
Perfect for professional kitchens demanding precise straining and easy cleaning for consistent results.
Matfer 17360 Technical Specs
The Matfer 17360 Exoglass® Bouillon Strainer features an 8-inch diameter cone with extra-fine stainless steel mesh, constructed from a durable, heat-resistant composite body. It is dishwasher safe and manufactured in France, ensuring high-quality standards for demanding foodservice environments. The strainer's design incorporates wire reinforcement for structural stability, and its ergonomic handle with built-in pan hooks facilitates secure handling and placement over pots or pans. Suitable for high-temperature filtration, the strainer is engineered to withstand operational temperatures up to 430°F, making it compatible with hot broths and sauces while supporting efficient workflow in commercial kitchens.
- Capacity: Compatible with standard 8" diameter pots and basins
- Material: Exoglass® composite with stainless steel mesh
- Temperature Resistance: Up to 430°F maximum operating temperature
- Cleaning: Dishwasher safe for easy maintenance
- Construction: Single-piece composite body with wire reinforcement
- Dimensions: 8 inches diameter, suitable for high-volume straining tasks
- Handle: Ergonomic with pan hooks for secure positioning
- Manufactured in: France, adhering to rigorous quality standards
- Electrical Requirements: Not applicable
- Workflow Compatibility: Designed for high-temperature broth and sauce preparation workflows
- Installation: Suitable for manual use in upright or overpanned positions
- Durability Traits: Impact-resistant composite and reinforced mesh withstand frequent use
- Maintenance: Dishwasher safe for routine cleaning in busy kitchens
What is a commercial bouillon strainer?
A commercial bouillon strainer is a professional kitchen tool designed for efficient separation of solids from liquids such as broths, stocks, and sauces. Typically made from durable, heat-resistant materials, these strainers feature fine mesh or perforated bodies to ensure precise filtering. Installed in various foodservice settings like restaurants, cafes, and catering operations, the Matfer 17360 Exoglass® Bouillon Strainer is suited for high-temperature filtering tasks, providing reliable performance for continuous use in demanding environments. It is ideal for professional chefs and kitchen staff seeking consistent, hygienic straining in large-volume food preparation workflows.
Top commercial bouillon strainers for foodservice environments
Professional-grade strainers like the Matfer 17360 ensure durable, heat-resistant performance and efficient workflow integration in moderate-capacity kitchens. Designed for precise high-temperature filtration, they are ideal for restaurant, institutional, and catering operations requiring reliable tools for broth and sauce preparation. Built with high-quality materials like Exoglass® and stainless steel mesh, these strainers support consistent sanitation and operational efficiency during high-volume foodservice activities.
- Small to medium prep kitchens — for broth and sauce filtration
- Compact commercial spaces — optimized for dishwasher-safe use
- Restaurant and catering — supports high-temperature food processing
- Moderate throughput — enhances workflow with ergonomic features
- Foodservice establishments — ensures hygienic and efficient straining
Why Choose Matfer 17360 Exoglass® Bouillon Strainer 8" Diameter
The Matfer 17360 Exoglass® Bouillon Strainer stands out through its exclusive combination of durable, heat-resistant composite construction and high-precision stainless steel mesh. Its ergonomic handle with pan hooks promotes ease of handling, stability, and workflow efficiency in busy kitchens. Unlike standard strainers, this model offers superior thermal resistance, structural integrity, and dishwasher compatibility, making it a reliable, restaurant-ready tool for demanding culinary operations that require consistent filtration of hot liquids. These features collectively improve sanitation, productivity, and product presentation.
- Differentiates with impact-resistant Exoglass® composite body
- Self-contained design reduces cleaning time and wear
- Optimized for high-temperature filtration up to 430°F
- Ergonomic handle with integrated pan hooks for stable placement
- Manufactured in France for consistent quality in foodservice
