The Matfer 167504 Matfer Bourgeat Pastry Tip 5/32" Plain is a professional-grade cake decorating tube designed for precise and reliable pastry applications in commercial kitchens. Manufactured by Matfer Bourgeat, this stainless steel pastry tip features a 5/32" opening, optimized for consistent piping and decorative detailing. Its robust construction ensures durability and long-term performance, suitable for high-volume bakery and pastry production environments. The plain style facilitates smooth flow and versatile use across various confectionery techniques, with technical specifications emphasizing corrosion resistance and ease of cleaning—ideal for cake shops, catering, and restaurant pastry stations.
Top Matfer Bourgeat 167504 Features
This pastry tip offers high precision and durability for professional pastry decoration. Crafted from stainless steel, it withstands frequent cleaning and repeated use in demanding commercial kitchens. Its 5/32" diameter allows for controlled icing and intricate piping, making it suitable for decorating cakes, pastries, and confections. Designed for quick attachment to piping bags and easy maintenance, it supports streamlined workflow in bakery production lines and pastry stations.
- Functionality: Precise 5/32" opening for detailed decorating
- Durability: Made from corrosion-resistant stainless steel
- Ease of Maintenance: Dishwasher safe and straightforward cleaning
- Application Fit: Compatible with standard pastry bags and piping systems
- Workflow Integration: Ideal for high-volume bakery decoration tasks
Suitable for professional pastry chefs and bakery production lines requiring consistent piping precision.
Matfer 167504 Technical Specs
The Matfer Bourgeat Pastry Tip 5/32" Plain features a stainless steel construction with a 4mm diameter opening, ensuring longevity and resistance to corrosion in busy commercial kitchens. It is designed for versatile piping applications, compatible with most standard piping bags, and supports efficient workflow in bakery and pastry settings. The tip measures approximately 4 cm in diameter, with a lightweight design weighing roughly 50 grams, facilitating easy handling during extended decorating tasks. Its streamlined profile allows for quick assembly and disassembly for cleaning, with no electronic or refrigeration components involved. The tool's robust build ensures reliable performance under frequent use, supporting high-throughput pastry production environments.
- Material: Stainless steel for durability and corrosion resistance
- Diameter: 4mm (5/32") opening for precise piping
- Dimensions: approximately 4 cm in diameter
- Weight: approximately 50 grams
- Cleaning: Dishwasher safe, easily disassembled for sanitation
- Compatibility: Fits standard pastry bags and piping systems
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel exterior with smooth finish
- Food Safety: Food-grade stainless steel, consistent cleanability
- Temperature Resistance: Suitable for cold and room-temperature applications
- Usage Compatibility: Designed for manual pastry decorating tasks
- Assembly Required: No, features a slip-on design for easy attachment
What is a commercial pastry decorating tube tip?
A commercial pastry decorating tube tip is a precision-crafted nozzle used in professional baking environments to pipe icing, fillings, and decorative elements onto baked goods. Typically made of stainless steel or other food-safe materials, these tips come in various sizes and shapes to produce specific decorative patterns. Installed in bakery and pastry shops, such tips like the Matfer 167504 are essential for detailed cake decorating, enabling consistent, clean designs in high-volume production—ideal for cake shops, catering, and restaurant pastry stations.
Top pastry decorating tips for bakery and pastry kitchens
Top pastry decorating tips provide durable, accurate piping tools for bakery and pastry operations. The Matfer 167504 is crafted for medium-volume workflows, suited for professional kitchens and high-quality confectionery production. Whether used for cake detailing or filling applications, these tips are designed to deliver precise results in bakery settings and pastry stations, supporting consistent presentation and efficient throughput in commercial foodservice environments.
- Operation type — suited for bakery and pastry production
- Kitchen setting — optimal for professional pastry shops and cafes
- Foodservice category — ideal for cake decorating and pastry finishing
- Workload qualifier — supporting moderate-throughput decorating tasks
- Use case — precise control for detailed icing and confectionery designs
Why Choose Matfer Bourgeat 167504?
The Matfer Bourgeat 167504 Pastry Tip distinguishes itself with a high-quality stainless steel construction combining durability and ease of cleaning, unlike many competitor models. Its precise 5/32" diameter balances flow control with versatility, making it suitable for a wide range of decorating applications. Its compatibility with standard pastry bags fosters efficient workflow, while its robust build supports heavy-duty, repeated use in demanding bakery environments.
- Compact footprint facilitates efficient workspace organization
- Self-contained stainless steel design ensures longevity and sanitation
- Precise 5/32" opening supports consistent piping results
- Hygienic and easy to clean for high-volume production needs
- Versatile use compatible with most standard piping systems
