The Matfer 166161 Sultane Pastry Tip 7/8" (22mm) Flat Cone is a professional-grade cake decorating tool designed for precise piping in commercial baking and pastry arts. Manufactured by Matfer Bourgeat, this polycarbonate pastry tip features a flat cone style with a 22mm diameter opening, optimized for creating detailed iced puffs and intricate frosting patterns. Its durable construction ensures longevity and consistent performance in high-volume pastry production environments, making it suitable for bakeries, pastry shops, and culinary institutions seeking reliable and repeatable results in cake decoration workflows.
Top Matfer 166161 Features
This pastry tip offers high-performance, precise piping capabilities tailored for professional pastry chefs and bakery operators. Its polycarbonate material provides excellent durability against frequent use and cleaning, while the 7/8" (22mm) flat cone design ensures smooth airflow and controlled frosting flow. The tip's compatibility with standard piping bags allows integrated use within existing workflows, supporting detailed decoration tasks requiring consistency and ease of maintenance. Ideal for iced puff production and intricate frosting work, it enhances workflow efficiency in busy pastry production settings.
- Precision control: Flat cone design ensures uniform icing flow for detailed decoration
- Durable polycarbonate construction: Resists impact and chemical cleaning agents, suitable for daily use
- Easy to clean and maintain: Disassembles quickly for sanitation and reuse
- Optimal fit with standard piping equipment: Compatible with standard pastry bags for seamless integration
- Consistent piping performance: Ensures uniform icing application for professional presentation
Ideal for high-volume bakery production and cake decorators needing precise piping tools
Matfer 166161 Technical Specs
The Matfer 166161 pastry tip is constructed from durable polycarbonate material, measuring 22mm in diameter with a flat cone style that facilitates precise icing applications. It features a standard size compatible with typical piping bags and fittings, designed for repetitive use in commercial kitchens. The tip is built for long-term performance, with resistance to impact and chemical cleaners, and it operates effectively in professional baking environments where consistency is critical. It measures approximately [insert dimensions if available], and weighs [insert weight if available], supporting ergonomic handling during extended decorating sessions. The polycarbonate composite is food-safe, easy to clean, and provides a reliable, restaurant-grade performance.
- Electrical requirements: Not applicable
- Construction & finish: Polycarbonate, clear finish
- Temperature resistance: Operates safely within standard refrigeration and ambient baking temperatures
- Dimensions: 22mm diameter opening, length as per design
- Food safety: Polycarbonate material is food contact safe and easy to sanitize
- Cleaning & maintenance: Disassembly allows thorough cleaning, dishwasher safe
- Usage compatibility: Fits standard piping bags for bakery and pastry applications
- Replacement parts / accessories: Sold individually; no additional accessories required
- Electrical compatibility: Not applicable
- Construction & finish: Impact-resistant polycarbonate with smooth surface
- Dimensions: Diameter of 22mm, length standard for professional tips
- Food safety: Certified for direct contact with edible products
- Cleaning routine: Disassemble for thorough sanitation; dishwasher safe
- Operation environment: Suitable for refrigerated, ambient, and baking conditions
What is a commercial cake decorating tube tip?
A commercial cake decorating tube tip is a precision-engineered nozzle used in professional baking and pastry arts to create decorative icing effects. Made from durable materials like polycarbonate, these tips are designed to be compatible with standard piping bags and used in high-volume pastry production environments. The Matfer 166161 Sultane Pastry Tip 7/8" (22mm) Flat Cone, specifically, is intended for detailed piping work such as iced puffs and frosting designs, mainly utilized in bakery, pastry shop, and culinary settings for consistent, clean decoration in medium to high workload applications.
Top Professional Cake Decorating Tools for Bakery and Pastry Arts
These high-quality decorating tips facilitate precise icing control and durable performance in medium-volume bakery operations, suitable for bakery counters and pastry stations. Matfer 166161 ensures consistent results within professional workflows, ideal for cake decorators and pastry chefs managing moderate throughput in commercial foodservice environments.
- Operation Type — suitable for bakery counters and pastry stations
- Kitchen Type — designed for compact professional kitchen spaces
- Foodservice Category — tailored for bakery and pastry decoration
- Workload Qualifier — optimized for moderate daily production volume
- Use Case — ideal for detailed icing, iced puff features, and frosting accents
Why Choose Matfer 166161?
Why Choose Matfer 166161 Sultane Pastry Tip for professional pastry decoration? Its impact-resistant polycarbonate construction, precise flat cone design, and consistent icing flow set it apart from less durable alternatives. Designed for reliable, long-term use, this tip enhances decoration efficiency and ensures high-quality presentation across baking operations.
- Compact footprint optimized for tight workspace environments
- Constructed from chewable, impact-resistant polycarbonate for durability
- Designed for seamless integration with standard piping equipment
- Provides consistent, fine piping control for decorative applications
- Built for high-reliability in medium-volume bakery settings
