The Matfer 166160 Sultane Pastry Tip 7/8" (22mm) Protruding Cone is a professional-grade cake decorating tube tip designed for accuracy and precision in high-standard pastry applications. Produced by Matfer Bourgeat, this polycarbonate pastry tip features a 7/8" (22mm) protruding cone, optimized for intricate iced puffs and decorative piping in commercial bakeries and pastry kitchens. Its durable material ensures consistent performance during frequent usage, while the specific cone shape allows for detailed, controlled application of icing and creams, making it an essential tool in high-volume bakery workflows.
Top Matfer 166160 Features
The Matfer 166160 pastry tip excels in professional pastry decor with precision cone shaping and easy handling. Made from high-quality polycarbonate, it offers long-term durability for commercial environments. Its compatibility with standard pastry bags facilitates quick swaps and seamless integration into existing decorating setups. Suitable for iced puffs, éclairs, and delicate piping, it enhances workflow efficiency through consistent results. The 22mm diameter and protruding cone design support fine detail work in medium-volume foodservice settings.
- Precision 22mm protruding cone enables detailed piping work
- Polycarbonate construction provides impact resistance and longevity
- Ease of cleaning with dishwasher-safe design simplifies maintenance
- Optimized for iced puffs and pastry decoration ensuring uniform application
- Compatible with standard piping bags streamlining workflow integration in commercial bakeries
Ideal for high-capacity pastry production and detailed pastry decoration tasks.
Matfer 166160 Technical Specs
The Matfer 166160 pastry tip features a polycarbonate body with a 22mm (7/8") protruding cone, providing excellent impact resistance and chemical stability suitable for rigorous bakery environments. It is designed for use with standard pastry bags, facilitating quick attachment and removal for efficient workflow. This tip withstands temperatures typical of refrigerated and frozen settings, making it adaptable for various baking stages. The overall dimensions ensure compatibility with professional piping tools, while its impact-resistant material guarantees durability during repeated use. With a weight of approximately 41 grams, this pocket-sized tool minimizes operator fatigue and enhances precision in decorative work.
- Material: Polycarbonate for impact resistance and longevity
- Diameter: 22mm (7/8") cone size
- Dimensions: Approximate length for handling and control
- Temperature Range: Suitable for refrigerated, frozen, and ambient conditions
- Weight: 41 grams, light for precise piping
- Compatibility: Fits most standard piping bags
What is a commercial cake decorating tube tip?
A commercial cake decorating tube tip is a precision-engineered piping accessory used in professional bakery settings for decorating and styling baked goods. Designed with high-quality materials, these tips facilitate consistent application of icing, creams, or specialty fillings on a variety of pastries and confections. Installed in undercounter pastry stations or large bakery setups, the Matfer 166160 Sultane Pastry Tip is ideal for medium-volume foodservice environments where detailed decoration and efficiency are essential, particularly for iced puffs and delicate pastry embellishments.
Top Cake Decorating Tools for Iced Pastry and Confectionery Work
Designed for medium-volume bakery operations, the Matfer 166160 pastry tip provides precise decorating control, durable polycarbonate construction, and compatibility with standard pastry bags, making it ideal for bakery environments requiring consistent, detailed icing application and pastry finishing. It supports efficient workflow in professional kitchens and pastry shops. Matfer Bourgeat 166160 ensures reliable, restaurant-ready performance for Cake Decorating Tube Tips applications.
- Operation in baking environments with moderate throughput
- Suitable for professional pastry shops and bakery outlets
- Ideal for detailed pastry designs and decorative icing
- Supports workflows requiring frequent tool swaps and cleaning
- Designed for high-volume pastry decoration and presentation
Why Choose Matfer 166160
Why choose the Matfer 166160 pastry tip over similar tools? Its high-impact polycarbonate construction ensures longevity and resistance to breakage, even in demanding professional kitchens. The 22mm protruding cone design allows for fine, consistent piping in pastry decoration. Its compatibility with standard piping bags streamlines production, while the precision finishing supports high-quality pastry presentation. Compact and lightweight, it enhances operator control and productivity during detailed work in commercial settings.
- Impact-resistant polycarbonate for durability
- Precise 22mm cone for detailed piping
- Standard piping bag compatibility
- Compact, ergonomic design for operator control
- Supports high-volume pastry presentation
